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Gandhi Mahal

Indian

25-40 min
3009 27th Ave S (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM

Suruwat - Appetizers

A1. Papadum

Two cumin wafers.
$1.00

A2. Samosa

Two deep fried pastry pockets filled with vegatables served with tamarind, onions and green chutney.
$5.00

A4. Onion Bujia

Onion mixed vegetable and lentil fritters.
$4.00

A5. Janta Appetizer Assortment

Combination of onion Bhaji, eggplant-potato-cauliflower fritters and papadum.
$5.00

A6. Tossed Salad

Indian style 'chat masala' salad.
$4.00

A9. Avocado Chutney with Garlic Nan Bread

This heavenly appetizer will make your day.
$7.00

A10. Shrimp Poori

Shrimp nested on a bed of greens, served with poori bread.
$8.00

A11. Tandoori Wings

Cooked in the tandoor oven and smothered in our house garlic, mint and tomato sauce. Kid-friendly.
$9.00

Goram Lukhme - Soups

S4. Yellow Dal Soup

Served with papadam.
$2.00

Vegetarian Menu

15. Malai Kofta

Aromatic long-grain basmati rice cooked naturally with tradiotional herbs and authentic spices; favored by the Indian gentry as celebration or festivity fare throughout the centuries. This entree goes well with other entrees. Served with basmati rice.
$15.00

16. Aloo Begun

Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice. This dish is prepared in the way that gandhi would have enjoyed.
$13.00

17. Chana Masala

Whole chick peas cooked with potatoes and chana masala. Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$12.00

18. Palak Paneer

Home-made cheese cooked in smooth spinach sauce. Served with basmati rice. This dish is prepared in the way that gandhi would have enjoyed.
$16.00

19. Vegetable Curry

Seasonal vegetables cooked in curry sauce. Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$12.00

20. Vegetable Karahl

Served with thick sauce with spring onions and green peppers served in sizzling platter. Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$15.00

21. Chana Sag

Chick peas and spinach. Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$12.00

22. Aloo Palak

Potatoes cooked with spinach in curry sauce. Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$12.00

23. Dal

Served with basmati rice. This dish is prepared in the way that Gandhi would have enjoyed.
$11.00

Rosai - Entrees

1. Delhi Tikka Masala

Tomato cream sauce flavored with fenugreek leaves; goes best with white meat. Served with basmati rice.
$15.00

2. Shahi King Korma

Luscious creamy gravy with a touch of sweet and saffron. Served with basmati Rice.
$15.00

3. Pagal Coconut Curry

Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati Rice.
$15.00

4. Goa Jalfrezi

Medium spiced tomato curry with stir-fried onions, bell peppers, tomatoes. Served with basmati rice.
$12.00

5. Persian Dhansak

A parsee delicacy, cooked in a lentil and tomato curry. Served with basmati rice.
$12.00

6. Kamal Ke Mango

A strong spiced curry with cleara onion (piz) dominance to the sauce; goes very well with red meats. Served with basmati rice.
$12.00

7. Moghal Saagwalla

Fresh spinach with onions, tastefully spiced and flavored with mint leaves; bed with red meat. Served with basmati rice.
$12.00

8. Crore Queen Vindaloo

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati Rice.
$12.00

9. Rogan Josh

A traditional North Indian dish cooked in a medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce.
$12.00

10. Bhuna Bulabala

Thick meat stew seasoned in its own juices and spices. Served with basmati rice.
$12.00

11. Dill E Dildar

Cooked with spinach, chickpeas and mushrooms.
$12.00

12. Bahari Garlic Shrimp

Sauteed in spices and garlic sauce. Served with basmati rice.
$12.00

13. Bombay Korahi

Cooked in sauce with spring onions and green pepper served on sizzling platter. Served with basmati rice.
$12.00

14. Birayani Kazana

Aromatic long-grain basmati rice cooked naturally with tradiotional herbs and authentic spices; favored by the Indian gentry as celebration or festivity fare throughout the centuries. This entree goes well with other entrees. Served with basmati rice.
$12.00

Seasonal Entrees

Rezala

Chicken, beef, or lamb marinated in home-made yogurt, with garlic ginger sauce and a special blend of spices (ruhel suggests starting with medium spicy).
$14.00

Chicken Makni

Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.
$17.00

Sizzling Salmon

Wild-caught salmon marinated in panch puran spice with garlic cooked ala tandoor.
$19.00

Dewani

Shrimp or tender sauteed beef cubes, finely diced spinach, eggplant, cauliflower, and broccoli cooked with mouth-warming panch puran.
$14.00

Seasonal Vegetarian Entrees

Mushroom Paneer

Mushrooms and home-made deep-fried cheese in a savory, creamy, spicy gravy.
$16.00

Mushroom Masala

Mushroom cooked in a tangy tomato cream sauce flavored with fenugreek leaves.
$16.00

Paneer Makni

Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves.
$16.00

Chashi Motor Paneer

Home-made cheese and green peas in creamy almond and cashew gravy.
$16.00

Aloo Motor Gobi

Light spiced potato, cauliflower and green peas ala chuto handi.
$16.00

Dewani Handi Bajee

House special - Vegetarian eggplant, spinach and broccoli slow-cooked in the handi-pot with panch puran.
$14.00

Bangla Talapia

Bangla Talapia

Fish cooked and spiced in a traditional Bangladeshi style. Served with papadam.
$18.00

Tandoori Namone

24. Tandoori Mixed Grill

Combination of chicken tikka, tandoori chicken, lamb tikka, and shikh kebab. Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor which seats the meat, retaining its natural juice.
$20.00

25. Tandoori Lamb Cutlet

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor which seats the meat, retaining its natural juice.
$18.00

27. Tandoori Fish

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor which seats the meat, retaining its natural juice.
$19.00

28. Tandoori Chicken

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor which seats the meat, retaining its natural juice.
$12.00

30. Chicken Tikka

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor which seats the meat, retaining its natural juice.
$17.00

Tandoori Bread

B1. Naan

Fresh baked in our traditional tandoor clay oven.
$3.00

B2. Rooti

Fresh baked in our traditional tandoor clay oven.
$3.00

B3. Garlic Nan

Fresh baked in our traditional tandoor clay oven.
$4.00

B5. Paratha

Fresh baked in our traditional tandoor clay oven.
$3.00

B7. Sweet Coconut Nan

Fresh baked in our traditional tandoor clay oven.
$4.00

B9 Poori Puffy Bread

Fresh baked in our traditional tandoor clay oven.
$5.00

Mitai - Dessert

D1 Kheer

Basmati rice pudding.
$3.00

D3. Gulab Jamun

Traditional hot dessert made from homemade cheese and honey.
$4.00

D4. Faluda

Dairy-free sweet dessert made with coconut milk and agar agar.
$4.00

Beverages

Soft Drinks

$2.00

Juice

$3.00

Assorted Tea

$2.00

Chai Tea

$3.00

Coffee

$2.00

Bottled Water

$2.00

Lassi

Homemade yogurt drinks poured over ice.
$4.00

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