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Categories

Gardens Of Salonica

Greek

25-40 min
19 5th St NE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
Closed

Salads and Appetizers

Salata

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, kalamata olives, and house vinaigrette dressing.
$5.25
0

Melitzana

Oven roasted eggplant pureed with Greek olive oil, scallions, parsley, garlic, and organic seasonings.
$6.95
0

Piaz

Organic black eyed peas, tossed with Greek olive oil, fresh squeezed lemon juice, onions, and parsley.
$5.75
0

Horta

Steamed local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability).
$5.75
0

Tzatziki

Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, and seasonings.
$6.95
0

Fava

The Greek bean dip: yellow split peas pureed with Greek olive oil, seasonings, and a garnish of onion and lemon.
$5.75
0

Skordalia

Pureed garlic with potato, Greek olive oil, fresh squeezed lemon juice, and seasonings.
$5.75
0

Tarama

Caviar mousse with Greek olive oil, fresh squeezed lemon juice, and onion.
$6.25
0

Patzaria

Steamed beets with green tops as available in vinaigrette with fresh garlic.
$6.25
0

Tyro

Pasteurized feta blended with Greek olive oil, roasted red peppers, serrano peppers, garlic, and organic seasonings.
$6.25
0

Anginares

Artichoke hearts in Greek olive oil, fresh squeezed lemon juice, garlic, and organic seasonings.
$6.25
0

Soups

Soup of the Day

All natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available. Please call the restaurant for today's selections.
$5.45
0

Boughasta

Spinach Feta

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, and free-range eggs.
$3.25
0

Pikantiko

Roasted red and green bell peppers, feta cheese, and kalamata olives.
$5.95
0

Mushroom Kef

Fresh mushrooms, imported Greek kefalotyri cheese, and seasonings.
$3.25
0

Leek Lemon Garlic

Leeks and skordalia: a delicious vegan option.
$3.25
0

Feta Ric

Feta, ricotta, kefalotyri, and seasonings.
$5.95
0

Beef Mushroom Burgundy

Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, and dry red wine.
$6.95
0

Pitsa

Pitsa

Seven inch pita brushed with extra virgin Greek olive oil, and layered with fresh tomatoes, garlic, kalamata olives, salonica peppers, pasteurized feta, and kaseri cheese.
$8.25
0

Pitsa Soutzoukaki

Vegetarian style pitsa topped with cumin seasoned in-house, pastured-raised, and all-natural beef links. Pitsas include fresh tomatoes, garlic, kalamata olives, salonica peppers, feta and kasseri cheese on Greek pita.
$9.75
0

Pitsa Gyros

Pitsa topped with sliced gyros meat. Pitsas include fresh tomatoes, garlic, kalamata olives, salonica peppers, feta and kasseri cheese on Greek pita.
$9.75
0

Sandwiches

Gyros

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce.
$7.45
0

Chicken Souvlaki

Broiled skinless chicken breast wrapped in Greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut Greek fries.
$7.45
0

Pork Souvlaki

Broiled pork tenderloin wrapped in Greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut Greek fries.
$7.45
0

Soutzoukakia

Cumin seasoned in house, all natural, pasture-raised house beef links wrapped in Greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut Greek fries.
$7.45
0

Vegetarian Sandwich

Tomatoes, onions, and tzatziki wrapped in a grilled Greek pita.
$5.45
0

Entrees

Yigandes

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce. Served with a chunk of feta. A vegan selection with an olive substitute. Entree served with a choice of Greek salad or soup and pita bread.
$15.75
0

Ambelodolmades

In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono. A vegan selection when ordered with lemon wedges. Entree served with choice of Greek salad or soup and pita bread.
$14.75
0

Pastitsio

Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter, and organic aromatic spices. Entrees served with choice of Greek salad or soup and pita bread.
$16.45
0

Mousakas

aked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices. Entree served with choice of Greek salad or soup and pita bread.
$16.45
0

Vegetarian Mousakas

Meatless variety of mousakas with pasteurized, cow's milk feta and garlic-tomato-wine sauce. Served with choice of Greek salad or soup and pita bread.
$15.45
0

Psito (Available Fri-Sat)

Toast leg of lamb with fresh garlic and Greek seasonings, served with oven roasted lemon potatoes; available Friday/Saturday and as a special order. Served with choice of Greek salad or soup and pita bread.
$16.75
0

Orzo Arni

The classic Greek Comfort food: locally raised, all-natural, braised lamb simmered in red sauce and Greek pasta. Served with imported sheep's milk kefalotyri cheese. May be seasonally substituted by Fasolaki Arni, lamb and Green Runner Beans. Served with choice of Greek salad or soup and pita bread.
$16.95
0

Plaki

Baked wild-caught cod in Greek olive oil, wine, tomato, onion, parsley, and garlic. Served with your choice of Greek salad or soup and pita bread.
$16.75
0

Makaronia Me Souvlaki

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese. Served with choice of Greek salad or soup with pita bread.
$14.95
0

A La Carte

Yigandes

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served with a chunk of feta; a vegan selection with an olive substitute.
$10.50
0

Ambelodolmades

In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono. A vegan selection when ordered with lemon wedges.
$9.50
0

Pastitsio

Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter, and organic aromatic spices.
$11.00
0

Mousakas

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, and aromatic spices.
$11.00
0

Vegetarian Mousakas

Meatless variety of mousakas with pasteurized, cow's milk feta and garlic-tomato-wine sauce.
$10.00
0

Psito (Available Fri-Sat)

Roast leg of lamb with fresh garlic and Greek seasonings, served with oven roasted lemon potatoes; available Friday/Saturday and as a special order.
$11.50
0

Orzo Arni

The classic Greek Comfort food: locally raised, all-natural, braised lamb simmered in red sauce and Greek pasta. Served with imported sheep's milk kefalotyri cheese. May be seasonally substituted by Fasolaki Arni, lamb and Green Runner Beans.
$11.50
0

Plaki

Baked wild-caught cod in Greek olive oil, wine, tomato, onion, parsley, and garlic.
$11.50
0

Makaronia Me Souvlaki

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese.
$9.95
0

Sides

Pita

Two rounds of extra virgin olive oil brushed pita grilled and halved.
$1.25
0

Feta Ladorigane

Pasteurized cow's milk feta, Greek oregano and Greek extra virgin olive oil. Gluten free, pita extra.
$3.95
0

Greek Fries

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices. No ketchup.
$4.25
0

Desserts

Lemon Cream Boughatsa

Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.
$3.95
0

Chocolate Hazelnut Boughatsa

We call it, "better-than-brownies" dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.
$3.95
0

Apricot Cream Boughatsa

Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, hand-wrapped in fillo pastry.
$3.95
0

Baklava

Walnuts, almonds, hazelnuts in layers of fillo and clarified Hope butter drizzled with Ames Farm honeyed, organic orange zest, and cinnamon-spiced syrup.
$4.15
0

Rizogalo

Naturally local, low fat and gluten free dessert: Greek style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamon: low fat!
$3.75
0

Galaktoboureko for Two

Semolina cream made from organic 2% milk, Organic Valley butter, Schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.
$8.25
0

Anna's Own Organic Ice Cream

Locally produced Sonny's organic vanilla, ouzo and other flavors. Please call restaurant for today's selections and leave special notes.
$3.45
0

Yogurt Honey Sundae

Greek style yogurt topped with toasted nuts and local, independently owned Ames Farm honey.
$4.75
0

Figs

Organic calimyrna and/or mission figs poached in reduced Greek red wine; fresh brown turkey or mission figs when in season. A vegan selection.
$5.75
0

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