Gary's On Spring


75-90 min
204 S Spring St (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM

First Course

Oysters Rockefeller

Oysters, spinach, bacon, sauce hollandaise.

Chef Harold’s Award Winning Meatballs

Words can not describe, from his heart to yours.

Baby Hot Brown

Turkey, mornay, tomato, bacon, parmesan cheese, toast points.

Three Cheese Plate

Three cheese selections, fruit, nuts, honey, seasoned crostini.

Dungeness Crab Cakes

Citrus orange cajun aioli, micro greens.

Ahi Tuna-guacamole

Sushi grade tuna, atop fresh guacamole, micro corn chips, yuzu juice, toasted white & black sesame seeds.

Oakwood Smoked Salmon

Slow cured salmon, red onions, capers, cream cheese, thin sliced cucumber, tomato condensate, served on toasted pumpernickel bread.

Lobster Bisque

Gary's soon to be famous sherry, crème fraiche, garnished with lobster.

Soup Du Jour

Please contact the merchant for chef’s daily creation.

Tomato Buffalo Mozzarella

Local heirloom tomato seasonal, buffalo mozzarella cheese, mixed greens, basil vinaigrette, balsamic reduction.

Gary’s Caesar Salad

Romaine lettuce, house made caesar dressing, herbed croutons, parmesan cheese.

Salad De La Maison

Mixed greens, goat cheese, curried almonds, mandarin oranges, red peppers, strawberry-sherry vinaigrette, tomato tortilla fritz.

Farm To Table Organic Salad

Local aquaponic lettuces are featured daily. Please contact the merchant for today’s selection.

Main Course

Eggplant Napoleon

Panko breaded eggplant, tomato, provolone, parmesan, basil garlic marinara, grilled asparagus served over tri-color pasta.

Steak Au Poivre

12 oz. Center cut strip, peruvian potatoes, haricot vert, brandy dijon pink peppercorn sauce.

Filet Of Beef

8 oz. Center cut filet, peruvian purple potatoes, vegetable de jour, green peppercorn brandy demi.

Bourbon Street Scallops

Blackened sea scallops, onions, mushrooms, red bell peppers, linguine, sherry cream lobster sauce.

Potato Encrusted Grouper

Grouper, Idaho potatoes, dijon cream sauce, sauteed brussels sprouts, fried leeks.

Grilled Lamb Chops

Peruvian purple potato, vegetable du jour, tomato mint beurre blanc sauce.

Chicken Francese

Scaloppini of chicken, parmesan flour, blueberry reduction, vegetable du jour, roasted cornbread polenta.

Swordfish Supreme

Grilled swordfish steak topped with Dungeness crab, infused red pepper tarragon sauce crowned with provolone cheese and baked. Served over saffron arborio pasta with micro vegetables.

Shrimp & Grits

Country ham wrapped shrimp, Weisenberger grits, chef Harold's collard greens, southern red-eyed gravy.

Pork Tenderloin

Tenderloin grilled & sliced with a cognac rainier cherry sauce, sweet potato puree, confetti of vegetables.

Roast Duck

Chef's succulent duck leg and breast, potato cake, micro confetti vegetables, crowned with a chutney red pepper classed infused demi-glace.

Bar Menu

Lobster Bites

Succulent morsels of lobster deep fried, drizzled with a curry dipping sauce.

Chicken Quesadilla

Chicken, pepper, onion, mushroom, green chilies, monteray jack in a tomato wrap with avocado roasted red pepper glaze and creme fresh, served with pico de gallo.

Gary's Club Cobb

Turkey, bacon, tomato, avocado, swiss cheese, alfalfa sprouts on whole wheat bread, blue cheese cole slaw. Served with your choice of house fries or sweet potato chips.

Oysters Rockefeller

Oysters, spinach, bacon, sauce hollandaise.

Baby Hot Brown

Turkey, mornay, tomato, bacon, parmesan cheese, toast points.

Chef Harold's Award Winning Meatballs

Words cannot describe. From his heart to yours.

Gary’s Burgers

8 oz. Chopped steak patty served on bun, house made may tag blue cheese cole slaw served with your choice of seasoned house fries or sweet potato chips.


Turtle Cake

Flourless dark chocolate cake, caramel, dark chocolate ganache, pecans.

Creme Brulee

Vanilla bean custard, caramelized sugar, and fresh fruit.

Bread Pudding

Served warm with a bourbon crème sauce. Please contact the merchant for today's flavor.

After Dinner Drinks

French Press Coffee

Serves two.

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Explore Nearby Areas


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy