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Gary's On Spring

American

75-90 min
204 S Spring St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

First Course

Oysters Rockefeller

Oysters, spinach, bacon, sauce hollandaise.
$10.00

Chef Harold’s Award Winning Meatballs

Words can not describe, from his heart to yours.
$10.00

Baby Hot Brown

Turkey, mornay, tomato, bacon, parmesan cheese, toast points.
$12.00

Three Cheese Plate

Three cheese selections, fruit, nuts, honey, seasoned crostini.
$13.00

Dungeness Crab Cakes

Citrus orange cajun aioli, micro greens.
$13.00

Ahi Tuna-guacamole

Sushi grade tuna, atop fresh guacamole, micro corn chips, yuzu juice, toasted white & black sesame seeds.
$12.00

Oakwood Smoked Salmon

Slow cured salmon, red onions, capers, cream cheese, thin sliced cucumber, tomato condensate, served on toasted pumpernickel bread.
$10.00

Lobster Bisque

Gary's soon to be famous sherry, crème fraiche, garnished with lobster.
$9.00

Soup Du Jour

Please contact the merchant for chef’s daily creation.
$6.00

Tomato Buffalo Mozzarella

Local heirloom tomato seasonal, buffalo mozzarella cheese, mixed greens, basil vinaigrette, balsamic reduction.
$10.00

Gary’s Caesar Salad

Romaine lettuce, house made caesar dressing, herbed croutons, parmesan cheese.
$10.00

Salad De La Maison

Mixed greens, goat cheese, curried almonds, mandarin oranges, red peppers, strawberry-sherry vinaigrette, tomato tortilla fritz.
$10.00

Farm To Table Organic Salad

Local aquaponic lettuces are featured daily. Please contact the merchant for today’s selection.
$10.00

Main Course

Eggplant Napoleon

Panko breaded eggplant, tomato, provolone, parmesan, basil garlic marinara, grilled asparagus served over tri-color pasta.
$24.00

Steak Au Poivre

12 oz. Center cut strip, peruvian potatoes, haricot vert, brandy dijon pink peppercorn sauce.
$36.00

Filet Of Beef

8 oz. Center cut filet, peruvian purple potatoes, vegetable de jour, green peppercorn brandy demi.
$36.00

Bourbon Street Scallops

Blackened sea scallops, onions, mushrooms, red bell peppers, linguine, sherry cream lobster sauce.
$28.00

Potato Encrusted Grouper

Grouper, Idaho potatoes, dijon cream sauce, sauteed brussels sprouts, fried leeks.
$28.00

Grilled Lamb Chops

Peruvian purple potato, vegetable du jour, tomato mint beurre blanc sauce.
$34.00

Chicken Francese

Scaloppini of chicken, parmesan flour, blueberry reduction, vegetable du jour, roasted cornbread polenta.
$26.00

Swordfish Supreme

Grilled swordfish steak topped with Dungeness crab, infused red pepper tarragon sauce crowned with provolone cheese and baked. Served over saffron arborio pasta with micro vegetables.
$17.00

Shrimp & Grits

Country ham wrapped shrimp, Weisenberger grits, chef Harold's collard greens, southern red-eyed gravy.
$28.00

Pork Tenderloin

Tenderloin grilled & sliced with a cognac rainier cherry sauce, sweet potato puree, confetti of vegetables.
$26.00

Roast Duck

Chef's succulent duck leg and breast, potato cake, micro confetti vegetables, crowned with a chutney red pepper classed infused demi-glace.
$30.00

Bar Menu

Lobster Bites

Succulent morsels of lobster deep fried, drizzled with a curry dipping sauce.
$12.00

Chicken Quesadilla

Chicken, pepper, onion, mushroom, green chilies, monteray jack in a tomato wrap with avocado roasted red pepper glaze and creme fresh, served with pico de gallo.
$12.00

Gary's Club Cobb

Turkey, bacon, tomato, avocado, swiss cheese, alfalfa sprouts on whole wheat bread, blue cheese cole slaw. Served with your choice of house fries or sweet potato chips.
$12.00

Oysters Rockefeller

Oysters, spinach, bacon, sauce hollandaise.
$10.00

Baby Hot Brown

Turkey, mornay, tomato, bacon, parmesan cheese, toast points.
$12.00

Chef Harold's Award Winning Meatballs

Words cannot describe. From his heart to yours.
$10.00

Gary’s Burgers

8 oz. Chopped steak patty served on bun, house made may tag blue cheese cole slaw served with your choice of seasoned house fries or sweet potato chips.
$12.00

Desserts

Turtle Cake

Flourless dark chocolate cake, caramel, dark chocolate ganache, pecans.
$8.00

Creme Brulee

Vanilla bean custard, caramelized sugar, and fresh fruit.
$7.00

Bread Pudding

Served warm with a bourbon crème sauce. Please contact the merchant for today's flavor.
$7.00

After Dinner Drinks

French Press Coffee

Serves two.
$7.00

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