Gary's Wind Lake Boat House

A creamy hot bleu cheese dip with freshly fried pita chips.

A basket of fresh hot tots, covered with cheese, bacon, green onions, salsa, and sour cream.

A twist on a traditional favorite; served with marinara sauce.

A good-sized portion of thin onion rings, browned and served with spicy ranch dressing.

Four bones of our baby back ribs served with our bourbon barbecue sauce.

8 wings served with fries and ranch dressing. Your choice of naked, mild, medium, hot, honey bbq, spicy bbq, spicy ranch, honey mustard, or teriyaki. Comes with ranch dressing.

A platter bowl full of caramelized onion broth, croutons, and melted provolone cheese.

A generous wedge of head lettuce served on a bed of greens served in a platter bowl covered with a large amount of chunky bleu cheese dressing, bacon pieces, and diced tomatoes. Served with a cup of soup.

A large mixed green salad of romaine, spinach, iceberg, spring lettuce blend, with boiled egg, shredded cheese, diced smoked ham, cucumber, onion, and peppers. Dressing choices: Russian, creamy bleu cheese, ranch, raspberry vinaigrette, thousand islands, golden Italian. Served with a cup of soup.

A platter bowl salad of mixed greens with boiled egg, shredded cheese, cucumber, onion, peppers and a fresh cooked hot diced chicken breast on the surface with sliced almonds and craisins. Served with a cup of soup.

Thin sliced well-done Italian beef covered in fried onions, peppers, mushrooms and provolone served on a toasted hoagie roll with aujus.

We cook our own corn beef in a slow oven. Topped with swiss and sauerkraut on marble rye bread with thousand island dressing.

Your choice of a grilled chicken breast or a fresh breast beer-battered and deep fried; served on your choice of brioche or pretzel roll. Please contact merchant for cheese selection.

Our half-pound burger with lettuce, tomato, raw onion, pickle, plain or with your choice of cheese.

Our boathouse burger with bacon, and wisconsin crumbled bleu cheese.

Our half pound angus burger cooked your way smothered in fried onions, swiss cheese, on toasted marble rye bread.

Our half pound Angus burger served with bacon and a three cheese combination: American, soft herb cheese center and swiss.

Sautéed mushrooms and onions, topped with Swiss cheese.

Our half pound burger cooked your way with melted pepper jack cheese, bourbon bbq sauce with a pile of onion straws on a mayo spread bun.

Served with salsa.

Filled with grilled chicken, onion, peppers, jalapenos, tomato, and shredded cheese served with salsa and sour cream.

Grilled chicken, chopped bacon, fried onions, shredded cheddar served with spicy ranch dressing.

A fresh spinach soft shell wrap brushed with ranch dressing, filled with a freshly diced chicken breast, romaine lettuce, cheddar cheese, chopped bacon, and tomato, sliced and plated with your choice of fries. Please contact merchant for fries selection.

Half a chicken 4 pieces marinated overnight and breaded just before being cooked in our special roaster.

2 pc dark broasted chicken, a quarter rack of ribs.

Marinated chicken breast grilled served with all the sides.

Our marinated and floured pork chops broasted served with vegetable.

7-8 oz. Steak cooked as you like it. Mushrooms and sautéed mushrooms available.

A full rack of our slow-baked ribs served with a bourbon bbq sauce.

7 large shrimp 16-20 count beer battered, deep-fried and served with lemon and tartar sauce.

An 8 oz. Fillet of salmon grilled with teriyaki sauce glaze. Can be done also with mild cajun seasoning.