Gateway To India Menu

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

Deep-fried pastry filled with mildly spiced potatoes and peas.

Spicy crisp lentil wafers.

Paneer mildly spiced inside dipped in chickpea batter and deep-fried.

Boneless chicken pieces dipped in mildly spiced chickpea batter and deep-fried.

Platter includes subji pakoras, samosa, and papadum.

Platter includes murgh and subji pakoras, papadum, and a samosa.

Whole wheat bread baked in the tandoor.

Leavened wheat bread baked in the tandoor.

Leavened wheat bread with fresh garlic baked in the tandoor.

Leaven wheat bread stuffed with potatoes and peas.

Potatoes stuffed in whole wheat bread cooked in the tandoor.

Mildly spiced onions stuffed in leavened bread baked in the tandoor.

Mildly spiced spinach stuffed in leavened bread baked in the tandoor.

Leavened wheat bread stuffed with freshly cut jalapeños.

Mildly flavored home-made cheese stuffed in leavened bread in the tandoor.

Sweet naan with nuts and raisins.

Mixed lentils fit to be served to the queen.

Garbanzo beans delicately spiced and cooked with onions and tomato sauce.

Potatoes and green peas cooked in tomato, onion, and ginger sauce, flavored with freshly ground spices.

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices.

Cauliflower and potatoes cooked with fresh herbs, garlic, and ginger onion sauce.

Assorted vegetables cooked in creamy sauce with almonds.

Eggplant baked over open flame in tandoor, cooked with peas, onions, tomatoes, herbs, and spices.

Home-made cheese and green peas cooked in onion, tomato, and cream sauce.

Home-made cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.

Okra cooked with onions and tomatoes, garlic, and ginger, flavored with freshly ground spices.

Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato, and cream sauce.

Artichoke hearts cooked with onion and tomato and spiced cream sauce.

Artichoke hearts, paneer, asparagus, and assorted vegetables sautéed with fresh herbs, spices. Served on a bed of onions on a sizzling platter.

Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion, and yogurt sauce.

Cod cooked with fresh herbs and spices in tomato, onions, and yogurt sauce.

Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.

Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Shrimp sautéed with fresh peppers, onions, tomatoes, herbs, and spices. Served on a sizzling platter.

Tandoori chicken on bone cooked in tomato, onion, and butter sauce with freshly ground spices.

Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.

Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds.

Tandoori boneless chicken cooked in tomato, onion cream sauce, and freshly ground spices.

Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter.

Chicken marinated with authentic Indian spices and herbs. Barbecued in tandoor. Served on a bed of onions on a sizzling platter.

Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in tandoor. Served on bed of onions on a sizzling platter.

Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the tandoor. Served on bed of onions on a sizzling platter.

Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.

Assorted tandoori meats-lamb, chicken, and shrimp. Served on a bed of onions on a sizzling platter.

Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.

Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic, and fenugreek leaves. Garnished with almonds.

Tandoori boneless lamb cooked in tomato, onion cream sauce, and freshly ground spices.

Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter.

Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.

Cucumber, tomatoes, and red onions in lemon juice with spices.

Long grain rice from India cooked with whole spices.

Yogurt sauce with cucumber, tomatoes, carrots, cilantro, and spices.

Authentic Indian tea steeped with spices, milk, and sugar.

Sweetened yogurt drink with a touch of rose water.

Sweet lassi with mango.

Milk-based dumpling soaked in rose water and cardamom syrup.

Rice pudding with cardamom pods and topped with almonds.

Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds.