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New American

75-90 min
402 N Carson St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-8:00 PM
Wednesday
11:00 AM-8:00 PM
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-8:00 PM
Saturday
11:00 AM-8:00 PM
Sunday
Closed

Dinner Entrees

Local Pork Chop

Grilled 10 oz local pork chop, topped with an apple and thyme demi cream sauce and local fresh herbs.
$24.50
0

Sautéed Blackened Blue Sole

Lightly coated in cajun seasoning and topped with a brown butter sauce.
$24.95
0

Bently Ranch Short Ribs

Nevada grass-fed beef short ribs slow roasted in red wine and root vegetables and served with a cabernet sauce.
$26.95
0

Borda Lamb Bercy

Pounded lamb dusted in rice flour sautéed, forest mushrooms, and finished with a marsala wine demi-glaze.
$28.95
0

Baseball Cut Sirloin Steak

Sautéed mushrooms, garlic, parsley, butter, and garnished with roasted glorious garlic farm garlic cloves.
$26.95
0

Sustainably Sourced Salmon

Grilled salmon with farmers market peaches, sundried tomatoes, and pistachios in a brandy cream sauce.
$24.95
0

Shrimp Scampi

Sautéed shrimp with a lemon caper cream sauce, local fresh herbs.
$24.95
0

Appetizers + Small Plates

Tomato + Wild Mushroom Bruschetta

Sautéed wild mushrooms, garlic, tomatoes, and goat cheese tossed in an Herbs de Provence-infused olive oil, served with a side of marinated olives.
$10.50
0

Deviled Farm Fresh Eggs

Four deviled eggs, local pate, sourdough crackers (gluten-free available), black truffle oil.
$9.95
0

House Smoked Salmon

Served with capers, thinly sliced red onion, soft cream cheese & rustic toast.
$10.95
0

BBQ Shrimp

Four sustainably-sourced shrimp lightly seasoned with cayenne and paprika, sautéed red onions, Yellow bell peppers, tangy house BBQ sauce.
$9.95
0

Homemade Meat Balls

Four meatballs with local pork & beef bolognese and Parmesan cheese.
$9.95
0

Avocado Toast

Ripe avocado fork smashed and set atop fresh baked nutty wheat bread, with roasted cauliflower + tomato, pumpkin seed, and seasonal greens.
$9.95
0

Individual Crustless Quiche

Seasonal veggies, pesto, Parmesan, and topped with baby greens.
$13.95
0

Gather Cheese Plate

Rotating offering of artisanal cheese, chutney, and jam, seasonal fruit, rustic bread, and crackers (gluten-free crackers available).
$14.50
0

Artisan Bread Plate

Served with olive oil and vinegar.
$3.25
0

Hearty Garlic Bread

Served with olive oil and vinegar.
$3.25
0

Gluten-Free Crackers

Served with olive oil and vinegar.
$3.25
0

Soup + Salad

Daily Soup (Half)

Made from fresh, seasonal ingredients.
$5.95
0

Daily Soup (Full)

Made from fresh, seasonal ingredients.
$7.75
0

Cobb Salad

Chopped romaine, hard-boiled egg, julienne bacon, farm tomatoes, gorgonzola cheese, shaved garden vegetables and topped with fresh avocado.
$14.95
0

Stone Salad

Baby mixed greens tossed with assorted stone fruits, dried cherries, sunflower seeds, seasonal diced apples, apricot balsamic and an infused dill olive oil.
$8.95
0

South of The Border

Quinoa, avocado, black beans, roasted corn, garbanzo beans, tomato, fresh mozzarella + pumpkin seeds. Tossed in a cilantro shallot + balsamic vinaigrette.
$8.95
0

Caprese Salad

Sandhill dairy fresh mozzarella + Dayton valley aquaponics tomatoes, extra virgin olive oil + balsamic glaze with fresh basil.
$12.95
0

House Green

1/2 bowl soup + green salad.
$5.95
0

Burgers + Sandwiches

Grass-Fed Beef French Dip Sandwich

Thinly sliced roast beef marinated in au jus set on a french roll with sautéed onions and cheddar cheese.
$15.75
0

Bently Ranch Grass-Fed Beef Burger

House-made burger served with lettuce, tomato, sautéed red onion, and Gather’s burger sauce.
$13.95
0

Hot Pepper Burger

House-made burger, sautéed hot peppers, pepperoncini + pepper Jack cheese, topped with potato sticks + drizzled with ranch dressing.
$14.95
0

Fish Sandwich

Sautéed blue sole tossed in rice flour and sautéed, topped with caper slaw and tomato on a bun.
$13.95
0

Bently Ranch Italian Sausage Sandwich

With house-made marinara, sautéed red onion and sweet peppers set on a french roll topped with Parmesan cheese.
$13.95
0

Lemon Ginger Chicken Breast Sandwich

Pasture-raised chicken breast marinated in lemon, ginger, amino acid, honey, and spices, served with mixed greens, onion, tomato and lemon mayo on a bun.
$13.95
0

Herbed Sundried Tomato Chick Pea Burger Plate

House-made chickpea burger, sun-dried tomato, sweet potato, seasonings, tahini and served with lettuce, tomato, sautéed red onion & peppers.
$13.95
0

Grain Bowls

Bently Ranch Chorizo Risotto Bowl

Risotto with chorizo, arugula, onion, garlic, tomato, chickpeas, and cauliflower, dressed in a rosemary-infused olive oil.
$15.50
0

Farro Bowl

Farro with brussels sprouts, sliced mushroom, roasted garlic, sweet potatoes, tomatoes, and broccolini. Dressed with blackberry ginger-infused balsamic and topped with blood orange olive oil and fresh sprouts.
$14.95
0

The Veggie Patch

Long grain brown rice, black barley, daikon radish seeds, sautéed with squash and asparagus, dried cherries, peas, garlic, yellow bells, dressed with balsamic glaze, basil and cheese pesto, and garnished with toasted sunflower seeds.
$14.95
0

Kale, Quinoa & Black Bean Bowl

Black beans and organic quinoa with braised kale, roasted cauliflower, sweet potatoes, tomato, and garlic. Dressed with a green limonite-infused olive oil, white balsamic and garnished with fresh green beans, sliced radishes, and toasted pumpkin seeds.
$14.95
0

Bolognese Pasta

Organic pasta with local pork and beef bolognese, four meatballs, Parmesan cheese.
$16.95
0

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