Gentle Ben's Brewing Company

Served with buttermilk ranch (GF)

Sliced USDA choice sirloin and provolone cheese served on a hoagie roll with a side of au jus.

Served with buttermilk ranch (GF)

Home style breaded chicken tenders served with your choice of dipping sauces.

Chili-rubbed pork shoulder, slow roasted for 12 hours, piled high over a bed of southwestern coleslaw, and served on a toasted brioche bun.

Lightly beer battered and served with buttermilk ranch. Vegetarian.

Five skins loaded with cheddar-jack cheese, bacon and scallions. Served with buttermilk ranch.

Prepared to your liking.

Smothered in BBQ sauce and layered with bacon, cheddar cheese and mama’s sweet fried onions.

Two large, soft pretzels served with our nuclear beer mustard. Vegetarian.

Vegetarian. Fresh tortilla chips served with our homemade salsa. Vegetarian. (GF)

Served in a toasted bread bowl with fresh tortilla chips. Vegetarian.

Fresh tortilla chips piled high with black beans, green chilies, pico de gallo and smothered with melted cheddar and jack cheese. Served with our homemade salsa. Vegetarian.

Served with buttermilk ranch (GF)

Five skins loaded with cheddar-jack cheese, bacon and scallions. Served with buttermilk ranch.

Two large, soft pretzels served with our nuclear beer mustard. Vegetarian.

Lightly beer battered and served with buttermilk ranch. Vegetarian.

House made ranch chips served with a side of sour cream.

Beer battered and fried. Served with buttermilk ranch. Vegetarian.

Light, flaky rolls filled with chicken, black beans, onions, spinach and Southwestern spices. Served with our homemade avocado tomatillo salsa.

Tender chicken in a spicy broth with cheddar-jack cheese and fresh avocado. Topped with crunchy tortilla strips.

Shrimp, tilapia, onion, tomato, cucumber, lime, avocado, Clamato, tortilla chips

Honey-chipotle , bacon, parmesan, garlic, kale

Tender chicken in a spicy broth with cheddar-jack cheese and fresh avocado. Topped with crunchy tortilla strips.

Served with buttermilk ranch (GF)

Crisp romaine, tomatoes, cucumbers, mushrooms, red onions, carrots, and croutons. Vegetarian.

Crisp romaine and thinly sliced, marinated chicken tossed with our homemade caesar dressing and garnished with parmesan cheese and croutons.

Napa cabbage and crisp romaine with thinly sliced and marinated chicken, julienned carrots, onions, bell peppers and snow peas tossed in a light sesame ginger vinaigrette and garnished with crispy wontons.

Crisp romaine with thinly sliced and marinated chicken, smoked bacon, Gorgonzola crumbles, red onion and tossed in a honey basil vinaigrette. (GF)

A half portion of any of our salads with a bowl of tortilla soup.

Butter lettuce, Feta, candied walnuts, citrus vinaigrette, balsamic glaze

Butter Lettuce, cherry tomatoes, mozzarella cheese, grilled chicken, champagne vinaigrette and balsamic glaze.

Prepared to your liking.

Smothered in BBQ sauce and layered with bacon, cheddar cheese and mama’s sweet fried onions.

Smoked bacon, guacamole and monterey jack cheese.

Thick-cut bacon and fresh, grilled jalapenos smothered in melted american cheese.

Fire roasted red peppers, thick-cut bacon and pepper jack cheese, topped with habanero cream.

Choice of american, cheddar, monterey jack, Swiss, provolone, Gorgonzola or pepper jack cheese.

Sliced mushrooms and onions sauteed in butter, garlic, beef stock and red wine, topped with Swiss cheese.

Cajun-rubbed and topped with Gorgonzola crumbles.

A roasted green chili topped with pepper jack cheese and finished with our avocado-tomatillo salsa.

Chili-rubbed pork shoulder, slow roasted for 12 hours, piled high over a bed of southwestern coleslaw, and served on a toasted brioche bun.

Sliced USDA choice sirloin topped with caramelized onions, red and green bell peppers and provolone cheese. Served on a hoagie roll.

Sliced USDA choice sirloin and provolone cheese served on a hoagie roll with a side of au jus.

Home style breaded chicken tenders served with your choice of dipping sauces.

Home style breaded chicken tenders tossed in classic buffalo sauce, topped with Gorgonzola cream and cilantro. Served on a brioche bun.

Corned beef simmered in our own barrio rojo ale, sliced thin and piled high on grilled rye. Topped with 1000 island, sauerkraut and melted Swiss cheese.

Grilled veggie burger, guacamole, jack cheese on a brioche bun.

Vegetarian. Olive oil and balsamic marinated portabella mushroom, artichoke pesto aioli, roasted red peppers, sauteed onions and topped with provolone cheese. Served on a kaiser brioche.

7 oz burger, swiss, grilled onions, 1000 island, marble rye

A giant homemade chocolate chip cookie topped with vanilla ice cream, chocolate sauce, caramel and whipped cream.

Homemade brownie topped with vanilla ice cream, chocolate sauce, caramel and whipped cream.

The mother of all desserts a giant chocolate chip cookie with a homemade brownie, topped with ice cream, chocolate sauce, caramel and whipped cream.

Gluten free. Two scoops of vanilla ice cream.

Chicken, cabbage, pico de gallo, refried beans, Spanish rice, and homemade salsa

Marinated carne asada, cabbage, pico de gallo, refried beans, Spanish rice, and homemade salsa

Pulled Pork, coleslw, pico de gallo, habanero cream, avocado-tomatillo salsa, refried beans, Spanish rich

Fried Avocado, bell pepper slaw, habanero cream, black beans

Mahi Mahi, coleslaw, pico de gallo, chipotle aioli, refried beans, Spanish rice, and homemade salsa

Shrimp, pico de gallo, bell pepper slaw, jalapeno lime cream, refried beans, Spanish rice, and homemade salsa

Fried Pollock, cabbage, pico de gallo, habanero cream, refried beans, Spanish rice, and homemade salsa

Chicken, cheddar-jack cheese, and homemade salsa

Pulled pork, cheddar-jack cheese, and homemade salsa

Carne Asada, cheddar-jack cheese, and homemade salsa

Cheddar-jack cheese and homemade salsa

Rice, Beans, Cabbage, Pico De Gallo

Double Meat, Guacamole, Pico De Gallo