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Categories

Georges Food & Spirits

American

35-50 min
103 E Piccadilly St (NaN mi)
More Info

Open Hours

Monday
6:30 AM-2:00 PM
Tuesday
6:30 AM-2:00 PM
Wednesday
6:30 AM-2:00 PM
Thursday
6:30 AM-2:00 PM
Friday
6:30 AM-2:00 PM
Saturday
6:30 AM-2:00 PM
Sunday
6:30 AM-2:00 PM

Starters

Bavarian Pretzel Sticks

Salt dusted and baked Bavarian pretzels served with green chile cheese fondue.
$7.00
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Crispy Calamari

Buttermilk marinated calamari tossed in seasoned flour, flash fried, and served with a side of yum yum sauce and a lemon wedge.
$9.00
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House-Made Guacamole & Pico de Gallo

Served with corn tortilla chips.
$8.00
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Buffalo Virginia Fried Oysters

Served with bleu cheese crumbles and ranch dressing.
$11.00
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Cheese Board

Seasonal goat cheese, aged cheddar, manchego cheese, candied pecans, fruit, craisins and crostini.
$12.00
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George’s Wings

Tossed in your choice of George’s bourbon BBQ sauce, spicy buffalo butter, or orange Thai chili sauce.
$6.00
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Hummus Platter

Roasted red pepper hummus served with cucumbers, tomatoes, carrots, kalamata olives, celery, and crostinis.
$10.00
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George’s Crab Dip

Served with crostinis.
$10.00
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Burrata Salad

Fresh burrata with baby heirloom tomatoes, bibb lettuce, balsamic reduction, and basil oil.
$10.00
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Entree Salads

House Salad

Mixed greens with bleu cheese crumbles, grape tomatoes, cucumbers, carrots, and radishes. Served gluten free.
$3.50
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Caesar Salad

Romaine lettuce tossed with shaved Parmesan cheese, Caesar dressing, anchovies, and a lemon wedge.
$9.00
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The George

Mixed greens, goat cheese croquettes, spicy maple pecans, and dried cranberries.
$10.00
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Chopped Kale

Chopped kale with seasonal berries, sunflower seeds, Craisins, carrots with a honey apple cider vinaigrette. Served gluten free.
$13.00
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Bacon Spinach Salad

Baby spinach, bacon, Portabella mushrooms, red onion, and sliced boiled egg with a house-made lemon poppy dressing.
$12.00
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The Grecian

Romaine lettuce, goat cheese, Kalamata olives, red onion, cucumber, grape tomatoes, and crostini with house-made red wine vinaigrette.
$11.50
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Virginia Oysters

Grilled Oysters

Roasted garlic butter and Parmesan cheese.
$13.00
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Soups & Frittata

Soup of the Day

Contact merchant for today’s selection.
$6.00
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Crab Corn Chowder

Lump crab with corn, potato, and bacon.
$7.50
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House Made Frittata of the Day

Served with fresh fruit. Served gluten free.
$9.50
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Sandwiches

The All American Sandwich

Choice of 8 oz black Angus burger or marinated chicken breast topped with choice of cheese and apple wood smoked bacon on a brioche bun.
$11.00
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Prime Rib Steakhouse Dip

Sliced prime rib, Gruyere cheese, sauteed onions, and mushrooms, on a ciabatta roll with a side of Au Jus.
$13.00
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Hot Pastrami Reuben

Thinly sliced pastrami, 1000 island dressing, sauerkraut, and Swiss cheese on marbled rye.
$11.00
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Open Faced Grilled Salmon Sandwich

Grilled North Atlantic salmon served on toasted wheat berry bread with mixed greens, tomatoes, bacon, and Kalamata tartar sauce.
$11.00
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Roasted Vegetable Wrap

Roasted zucchini, yellow squash, red and green peppers, red onion, portabella mushrooms, lettuce, tomato and mozzarella in a sun-dried tomato wrap.
$8.00
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George’s Crab Cake Sandwich

George’s crab cake on a brioche bun topped with lettuce, tomato, and kalamata tartar sauce.
$11.00
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The GW Club

Bacon, black forest ham, smoked turkey breast, cheddar cheese, tomato, and lettuce on your choice of bread.
$10.00
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Grilled Chicken Caesar Wrap

Chicken, shaved Parmesan cheese, Caesar dressing, heirloom tomatoes, and romaine lettuce served in a spinach wrap.
$8.50
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Entrees

House Brined Bone in Pork Chop

Topped with white house apple cider Dijon reduction with whipped potatoes and seasonal vegetable. Served gluten free.
$23.00
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George’s Crab Cakes - Lunch

Crab cakes with kalamata tartar sauce with whipped potatoes and seasonal vegetable.
$11.00
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George’s Crab Cakes - Dinner

Crab cakes with kalamata tartar sauce with whipped potatoes and seasonal vegetable.
$22.00
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Spice Salmon

Served over jasmine rice with sweet chili sautéed vegetables. Served gluten free. Five piece.
$18.00
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Braised Short Ribs - Lunch

Served over stone ground grits with seasonal vegetables.
$10.00
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Braised Short Ribs - Dinner

Served over stone ground grits with seasonal vegetables.
$20.00
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Chicken Marbella

Braised airline chicken breast with Spanish olives, capers and figs over jasmine rice. Served gluten free.
$20.00
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Mac n Cheese - Lunch

4 Cheese mac and cheese with bacon and exotic mushrooms.
$9.00
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Mac n Cheese - Dinner

4 Cheese mac and cheese with bacon and exotic mushrooms.
$16.00
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Stir Fried Vegetables - Lunch

Served with a spicy Thai broth served over jasmine rice. Served gluten free.
$9.00
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Stir Fried Vegetables - Dinner

Served with a spicy Thai broth served over jasmine rice. Served gluten free.
$16.00
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Beer Battered Fish & Chips

House-made beer battered cod served with fries, Kalamata tartar sauce and coleslaw.
$14.00
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George’s Fried Oysters

Breaded Virginia oysters served with fries, Kalamata tartar sauce and coleslaw.
$12.00
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George’s Tacos

Choose any three seared cod, grilled seasoned rib-eye, seared shrimp, or grilled chicken. Each topped with chipotle remoulade, Asian Chili Slaw, Pico de Gallo, and house-made guacamole in a flour tortilla served with cilantro lime rice topped with seasoned black beans.
$11.00
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Filet Mignon - 8 oz

Topped with Gorgonzola butter with whipped potatoes and seasonal vegetables. Served gluten free.
$28.00
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Ribeye

12 oz. Angus rib eye steak finished with a bourbon dime glaze with whipped potatoes and seasonal vegetables.
$26.00
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Friday & Saturday Feature

Dry Rubbed Slow Roasted Black Angus Prime Rib - 12 Oz

Served with whipped potatoes and seasonal vegetables.
$26.00
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