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Categories

Gian-Tony's Ristorante

Italian

40-55 min
5356 Daggett Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM, 5:00 PM-9:30 PM
Friday
5:00 PM-10:00 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM, 5:00 PM-10:00 PM
Sunday
4:30 PM-8:30 PM, 4:30 PM-8:30 PM

Antipasti

Tortellini Soup

Home-made soup consisting of meat-filled noodles, carrots, celery and onions in a vegetable broth, a touch of marinara.
$7.00
0

Wedding Soup

Tony's picks. home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, a touch of marinara.
$8.00
0

Cannelloni

Tony's picks. home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
$6.50
0

Ravioli Tostali

Breaded meat-filled ravioli, toasted, served with home-made tomato meat sauce.
$9.50
0

Calamari Fritti

Lightly floured squid, pan-fried, served with Tony's home-made marinara.
$10.00
0

Calamari Marinara

Squid sauteed in a spicy marinara with capers and olives, a touch of white wine.
$10.50
0

Gamberi Marinara

Jumbo shrimp sauteed in a spicy marinara with basil, a touch of sherry.
$12.50
0

Fried Artichokes

Breaded artichoke hearts, pan-fried, served with drawn butter.
$9.25
0

Bruschetta

Crostinis topped with tomato, sweet basil, garlic, and olive oil relish, broiled with mozzarella.
$8.50
0

Eggplant Parmigiana

Tony's picks. lightly breaded with a hint of oregano, cooked in olive oil, baked in tony's home-made marinara, broiled with mozzarella.
$9.50
0

Involtini

Tony's picks. thinly sliced and grilled eggplant rolled with a blend of spinach and ricotta, baked in tony's home-made marinara, broiled with mozzarella.
$10.50
0

Crabcakes

Tony's picks. house blend of crabmeat and vegetables, lightly breaded and pan-fried, served in tony's home-made aioli.
$11.00
0

Insalate

Gian-Tony's

Mixed greens with red onion, carrots, and parmesan, tossed in our homemade vinaigrette dressing.
$6.50
0

Procopio's

Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
$8.00
0

Mozzarella Bufala

Sliced tomatoes topped with mozzarella buffalo cheese and touch of sweet basil, in our homemade vinaigrette dressing.
$9.00
0

Caesar

Mixed greens and parmesan tossed in our home-made caesar dressing with croutons.
$7.00
0

Pasta

Cavatelli con Broccoli

Cavatelli with broccoli and mushrooms served in a cream sauce.
$15.00
0

Pasta Primavera

Cavatelli with broccoli, tomato, mushrooms, and peas, served in a vegetable broth.
$14.50
0

Ravioli Bolognese

Meat filled ravioli served in tony's home-made meat sauce.
$14.50
0

Pasta Milanese

Linguini with fennel, sardines, raisins, onion, pine seed, olive oil, and marinara, finished with toasted bread crumbs.
$14.50
0

Pasta Carbonara

Linguini in a cream sauce with Italian ham tossed egg and parmesan.
$16.00
0

Pennette Arabriata

Penne in a spicy marinara with capers and kalamata olives.
$15.50
0

Cappellini Alla Gian-Tony's

Tony's picks. cappellini with sauteed Italian ham and onion, served in tony's home-made marinara, a touch of white wine.
$15.50
0

Pasta con Poipette

Linguini with meatballs served in tony's home-made tomato meat sauce.
$14.50
0

Tortellini

Tony's picks. meat filled noodles in a cream sauce with Italian ham, peas, and mushrooms, a touch of sherry.
$16.00
0

Farfellini Salmone

Bowtie pasta in a cream sauce with fresh salmon and parmesan.
$16.00
0

Fettuccine Alla Gian-Tony's

Fettuccine in a cream sauce with shrimp, mushrooms, and parmesan.
$17.21
0

Calamari Rossi

Linguini in marinara with squid, capers and kalamata olives, a touch of white wine.
$15.50
0

Pasta Alla Rama

Penne in a cream sauce with pine nuts and gorgonzola.
$16.00
0

Linguini

Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
0

Risotto con Pesce

Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, a touch of white wine.
$17.50
0

Pasta with Scallops

Cappellini with bay scallops and mushrooms served in a marinara cream sauce.
$18.00
0

Seafood Ravioli

Tony's picks. shrimp, crab, and clam stuffed noodles served in a light white wine and marinara sauce with garlic and diced bay scallops.
$17.50
0

Bistecca

Bistecca Alla Rosario

Tony's picks. medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
$32.50
0

Filet Mignon

Nine-ounce cut, char-broiled, finished in a reduced white wine filet sauce.
$32.00
0

Filet Modiga

Nine-ounce cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
$33.00
0

Ripieno Filet

Nine-ounce cut, breaded and stuffed with Italian ham, mozzarella, and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$35.00
0

Pesce

Shrimp Scampi

Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$26.50
0

Sea Scallop Scampi

Lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$29.50
0

Sea Scallop Capriccio

Seared in olive oil and finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$32.00
0

Lobster Scampi

Maine tail, lightly breaded, broiled with lemon, butter, garlic and bay leaves. served with salad and standard side dishes.
$40.50
0

Lobster Capriccio

Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms and shallots. served with salad and standard side dishes.
$43.00
0

Crepes

Veal Cannelloni

Three home-made egg crepes stuffed with ground veal and vegetables served over a bed of tomato meat sauce and finished with bechamel cream. and with gian-tony's salad.
$19.00
0

Chicken Cannelloni

Two large home-made egg crepes stuffed with ground chicken, vegetables and spinach, baked in a marinara cream sauce, a touch of basil pesto. served with gian-tony's salad.
$19.50
0

Seafood Cannelloni

Two large home-made egg crepes stuffed with shrimp, scallops and crab meat, baked in a marinara cream sauce, a touch of roasted red pepper sauce. served with gian-tony's salad.
$25.00
0

Pollo

Pollo al Limone

Breasts of chicken served in a white wine lemon butter sauce.
$18.50
0

Pollo Alla Marsala

Breasts of chicken sauteed with bell peppers, mushrooms, onions, and tomatoes, served in a marsala wine sauce.
$19.50
0

Pollo Alla Parmigiana

Breasts of chicken breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella.
$19.50
0

Pollo Alla Romana

Breasts of chicken breaded and grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage.
$20.50
0

Pollo Bianco con Spinaci

Breasts of chicken served over spinach in a cognac cream sauce.
$21.00
0

Pollo Cacciatora

Breasts of chicken sauteed with bell peppers, mushrooms, onion, garlic, tomatoes, kalamata olives, and capers, served in a burgundy wine sauce with marinara sauce.
$20.50
0

Pollo Spedini

Breasts of chicken stuffed with broccoli and provel, breaded and grilled, served in a peppercorn cream sauce with broccoli.
$21.00
0

Vitello

Vitello Milanesa

Veal scallopinis breaded served with a squeeze of lemon, touch of parmesan. served with gian-tony's salad and standard side dish.
$24.50
0

Vitello al Limone

Veal scallopinis served in a white wine lemon butter sauce. served with gian-tony's salad and standard side dish.
$24.50
0

Vitello Alla Marsala

Veal scallopinis sauteed with bell peppers, mushrooms, onion, and tomatoes, served in a marsala wine sauce. and gian-tony's salad and standard side dish.
$25.50
0

Vitello Alla Parmigiana

Veal scallopinis breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella. served with gian-tony's salad and standard side dish.
$25.50
0

Vitello Saltimbocca

Veal scallopinis sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, a touch of sage. served with gian-tony's salad and standard side dish.
$25.50
0

Bocconcini Alla Tony

Veal scallopinis stuffed with prosciutto and mozzarella, breaded and broiled with onion and bay leaves, served in a white wine sauce with red onion, mushrooms, and peas.
$25.50
0

Vitello Fiorentina

Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, a touch of white wine. served with gian-tony's salad and standard side dish.
$26.00
0

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