40-55 min
3300 Las Vegas Blvd S (NaN mi)
More Info

Open Hours



Buffalo Chicken Wings

Fried crispy with frank’s original redhot sauce, served with celery sticks and bleu cheese.

Texas Nachos Grande

Corn tortilla chips piled high and smothered with Gilley chili, cheese sauce, black olives, jalapenos, pico de gallo and topped with sour cream.

Southern Style Chicken Tenders

Served with BBQ sauce and cilantro ranch.

Onion Ring Toss

Served with BBQ sauce and cilantro ranch.

Giant Bavarian Pretzel

Warmed in the oven and lightly salted, served with crown royal maple mustard and cheese sauce.

Sweet Potato Fries

Served with house-made molasses catsup and maple marshmallow dipping sauce.

Angry Ribs

Crispy fried baby back ribs tossed in sriracha BBQ sauce.

Chicken Quesadilla

Pulled chicken, onions, tomatoes, cheddar cheese, served with pico de gallo and sour cream.

Gilley’s BBQ Sliders

3 mouth-watering BBQ pulled pork sliders topped with BBQ sauce and crispy onion strings.

Chili Cheese Fries & Tots

Hot fries and crispy spicy cheddar tater tots smothered in Gilley Chili, cheese sauce and topped with scallions and crispy onions.

The Big Round-Up Sampler

A taste of some of our favorite menu teasers. Buffalo wings, onion rings, chicken tenders and spicy cheddar tater tots.

Chilis & Soup

Gilley Chili

Ground beef, beans, tomato and spices with just the right amount of kick. You will eat the whole bowl. Topped with cheddar cheese and chopped onions and served with a jalapeno corn muffin.

Chicken Tortilla Soup

The best in the west, garnished with avocado, cilantro, shredded pepper jack cheese, crispy tortillas and sour cream.

Vegetarian Chili

Three kinds of beans, tomatoes, and assorted garden veggies simmered in vegetable stock until thick & hearty served with a jalapeno corn muffin.

New Mexico Style Green Chili

Ground turkey, hatch and poblano chilies simmered to create an incredible party in your mouth. Served with warm flour tortillas.


Fried Chicken Salad

Southern style fried chicken tossed with iceberg lettuce, radicchio, cherry tomatoes, radishes, crumbled bleu cheese, dijon-honey vinaigrette.

Apple Chicken Salad

Mixed greens, grilled chicken, granny smith apples, almonds, craisins, bleu cheese crumbles, cherry tomatoes, radishes, carrots and agave nectar vinaigrette.

BBQ Pulled Pork Salad

Shredded cabbage, lettuce, red onions, carrots, corn, tomatoes, peppers & cilantro tossed with sweet & sour vinaigrette.

Gilley’s Chopped Salad

Iceberg & romaine lettuces mixed with cherry tomatoes,kidney and garbanzo beans, cheddar cheese, green onion, pepperoncini, Craisins, black olives, chopped egg, carrots, radishes and croutons. Tossed in a honey balsamic dressing.

House Salad

Mixed greens, carrots, tomatoes, cucumbers, cheddar cheese, corn bread croutons with choice of honey balsamic vinaigrette, herbed ranch, Dijon-honey vinaigrette or agave nectar vinaigrette.

Traditional Caesar Salad

We take the tender inner leaves of romaine and toss them in a zesty caesar dressing and garnish it with house-made croutons and white anchovies.


St. Louis Spare Ribs

Salt and pepper rubbed and glazed with southern comfort bbq sauce and stacked high.

BBQ Short Rib

Smoked and then braised until fork tender. Served with whipped potatoes with Dr. Pepper BBQ glaze and crispy onion straws.

Baby Back Ribs

Hand-rubbed with Gilley’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering mesquite fire. Then slathered with sauce over an open flame to seal in flavor and give them a crispy, caramelized coating.

Meyers Hot Links - 3

Imported from Elgin Texas, the real deal, grilled and served with mustard BBQ sauce, great with a cold beer.

BBQ Pulled Pork

Hand pulled, slow roasted pork shoulder served on top of Texas toast. Great with Gilley’s Jack Daniel’s BBQ sauce.

Brisket Filet

Braised in apple juice and finished in our smoker and topped with crispy onion strings, a serious hunk of meat.

BBQ Combos


2 Meats.


3 Meats.


4 Meats.

Ten Gallon

5 Meats.

The Whole Kit N Kaboodle

6 Meats.

Burgers & Sandwiches

BBQ Pulled Pork Sandwich

Slow cooked pork, pulled and mixed with Gilley’s smoked onion BBQ sauce, topped with cole slaw.

Cowboy Burger

Topped with BBQ pulled pork, pepper jack cheese, crispy onions and Jack Daniel’s BBQ sauce.

Buffalo Chicken Sandwich

Breaded chicken breast, deep fried and tossed in Frank’s Original Red-hot sauce and topped with blue cheese and Cole slaw.

Chili Cheese Burger

Smothered in Gilley Chili, cheddar cheese, a fork and knife needed for sure.

Lone Star Burger

Bacon, lettuce, tomato, onion, your choice of cheese on custom-made bun. Contact merchant for cheese selection.

Pulled Pork Burrito

BBQ pulled pork, Spanish rice, pico de gallo, cheese, lettuce, wrapped in a flour tortilla.

Bob Wills Burger

Sweet Gilley’s Jack Daniel’s BBQ sauce, swinging guacamole, crispy onions and pepper jack cheese on custom bun.

Blackened Catfish Sandwich

Topped with citrus pickled onion, shredded lettuce, tomato and Cajun remoulade on a brioche bun.

Chipotle Chicken Sandwich

BBQ mayo, lettuce, tomato, avocado, white cheddar cheese and crispy bacon.

Veggie Burger

Meatless patty with pepper jack cheese, grilled onions and peppers on a custom bun.

Brisket Sandwich

Tender brisket sliced and piled high with jicama slaw, Jack Daniel’s BBQ sauce and BBQ mayo.

Chili Dog

All-beef hot dog smothered in Gilley Chili, cheddar cheese and diced onions.

The Lonesome Dove

House-made turkey burger topped with zesty house-made tomato jam and grilled onions.

Gilley's Lil Cowboys & Cowgirls

Grilled Cheese Sandwich


Pulled Pork Sliders - 2 Pcs


Chicken Quesadilla


Chicken Tenders


Drumstick Dinner


Gilley's Specialties

Southern Fried Chicken

Buttermilk marinated chicken, dredged in seasoned flour & fried crispy.

Country Fried Steak

Tenderized cube steak, breaded and pan-fried, topped with country sausage gravy.

Flat Iron Steak

10 Oz. Marinated in a special blend of olive oil, spices and herbs then grilled over our wood burning grill.

Grilled Chicken Breast

Glazed with orange jalapeno honey and finished with jack daniel’s BBQ sauce.

Spice Rubbed Salmon

Grilled over mesquite, served on a bed of southwestern creamed corn and topped with Cajun remoulade.

Wood Grilled Shrimp

Marinated in garlic, lemon and olive oil and grilled over our hardwood grill.

Half Rotisserie Chicken

Marinated and roasted to perfection, finished on our wood burning grill.

Mesquite Grilled Rib-Eye Steak

16 oz. USDA Choice rib-eye grilled and topped with zesty house-made tomato jam, fried jalapenos and onions.

The Vegan

Gardien grilled over mesquite with sauteed peppers, onions and tomatoes glazed with smoked onion BBQ sauce.


Two Cheddar Macaroni & Cheese


Green Bean Casserole

Served with crispy onions.

White Cheddar & Green Chili Grits


Whipped Potatoes


Cole Slaw


Molasses Baked Beans


Southwestern Creamed Corn


Fresh Sauteed Broccolini


Gilley’s Seasoned French Fries


Potato Salad


Spicy Cheddar Tater Tots



Warm Chocolate Walnut Brownie Sundae

Topped with vanilla ice cream, chocolate sauce, crushed Oreo cookies, walnuts, whipped cream & a cherry.

Peach Cobbler

Warm cobbler, flaky pie crust, served with vanilla ice cream.

Down Home Strawberry Shortcake

Home-style scratch-baked buttermilk biscuit, fresh strawberry sauce & whipped cream.

Old Time Banana Caramel Puddin

Fresh bananas, nilla wafers, cinnamon, caramel, and whipped cream.

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