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Gino's

Italian

30-45 min
8051 SE 13th Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-10:00 PM

Lunch

Blue Plate Special

Gravlox Salad

House cured gravlox served with a toasted bagel, fennel cream cheese, cherry tomatoes, red onion and mixed greens.
$9.95

Pate Sandwich

House pork pate, pesto aioli and baby lettuce on brioche bun served with potato salad.
$10.95

Grilled Cheese & Tomato

Provolone, cheddar and majon on Como bread served with minted slaw.
$9.95

Entree Salad

Steak Salad

Grilled bavette on a bed of chopped romaine with grilled artichoke hearts and roasted red peppers tossed with balsamic vinaigrette.
$12.95

Roasted Vegetable Salad

Roasted spring vegetables tossed with farro and red onion served over mixed greens dressed with balsamic vinaigrette.
$10.95

Bay Shrimp Salad

Served on a bed of minted slaw, cherry tomatoes and goat cheese, dressed with a lemon vinaigrette.
$12.95

Pasta

Steak Pasta

Grilled bavette on spaghetti al burro with parmesan.
$10.95

Mussel Pasta

Mussel steamed in fish broth with red onion, basil, Mama Lil’s peppers and garlic tossed with spaghetti.
$10.95

Grandma Jeans

My Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, served over spaghetti.
$10.95

Ravioli

Three cheese ravioli served with fresh cherry tomato marinara finished with parmesan.
$10.95

Brunch

Frittatas

Summer

Sauteed summer chanterelles, summer squash, and Cauliflower, topped with parmesan and fresh herbs. Served with roasted potatoes.
$11.95

Pancetta

Beets, spring garlic and onions, topped with provolone.Served with roasted potatoes.
$11.95

Shrimp

Bay Shrimp, Spring onion and Garlic, goat cheese.served with roasted potatoes.
$11.95

Gino's Scramble

House made Italian sausage, red onions and white cheddar. Served with roasted potatoes and como or whole wheat toast.
$11.95

Gino's Benedict

Poached eggs over ham on a house made biscuit topped with hollandaise. Served with potatoes and como or whole wheat toast.
$12.95

Crab Cakes & Eggs

A pair of crisped crab cakes topped with poached eggs and hollandaise, Served with Potatoes and como or whole wheat toast.
$13.95

Biscuits & Gravy

Buttermilk biscuit topped with house made pork pate, poached eggs, wild mushroom gravy. Served with potatoes and como or whole wheat toast.
$13.95

Shrimp N Grits

Gulf coast shrimp and andouille simmered with onion, peppers and crawfish sauce over creamy low country style polenta and collard greens. Served with roasted potatoes and como or whole wheat toast.
$14.95

Fish Plate

Gravlox, pickled herring, pickled vegetables, fennel cream cheese, red onions, capers and a tastebud bagel. Served with roasted potatoes and como or whole wheat toast.
$14.95

Seasonal vegetable Roast

Roasted seasonal vegetables tossed with potatoes and Soyrizo. Served with roasted potatoes and como or whole wheat toast.
$9.95

Brioche French Toast

served with berries and pure maple syrup. Served with roasted potatoes and como or whole wheat toast.
$10.95

Many Grain Wafle

Served with pure maple syrup. Served with roasted potatoes and como or whole wheat toast.
$8.95

Warm Gingerbread

Topped with house made mixed berry mascarpone.Served with roasted potatoes and como or whole wheat toast.
$4.00

Grilled Cheese Sandwich

cheddar on toasted como, served with a green salad or roasted potatoes and como or whole wheat toast.
$8.95

Sausage on Polenta

House sausage, two poached eggs, and pickled vegetables on soft polenta. Served with roasted potatoes and como or whole wheat toast.
$12.95

Steak Salad

Grilled steak on a bed of mixed greens tossed with hazelnuts and bleu cheese. Served with roasted potatoes and como or whole wheat toast.
$12.95

Bagel with Fennel Cream Cheese

poppy seed, sesame, or plain tastebud bagel with fennel cream cheese. Served with roasted potatoes and como or whole wheat toast.
$3.00

Sides

Roasted Potatoes

$3.00

Chicken Sausage

$3.00

Grits

$3.00

Ham

$5.00

Bacon

$5.00

Toast

$1.50

Mixed Green Salad

$3.00

Today’s Greens

$3.00

Jammer

$2.50

Add An Egg

$1.50

Dinner

Starters

Claims

Steamed in white wine, butter, parsley, red chilies and fish broth.
$13.95

Mussels

Steamed in white wine, garlic, puttanesca, parsley and fish broth.
$13.95

Mixed Shells

Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce.
$13.95

Shrimp

Eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine.
$13.95

Sausage on Polenta

House made lamb sausage served over polenta with marinara sauce, finished with parmesan.
$14.25

Cheese Plate

Enjoy before or after your meal.
$14.25

Caesar Salad

Our families traditional recipe.
$11.95

House Vegetable Salad

Organic seasonal vegetables with mesclun mix
$9.50

House Specials

Cioppino

Seafood Stew a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti.
$22.25

Salmon Dijon

Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown medium rare and served with house vegetables.
$22.25

Ravioli

Cheese filled fresh pasta tossed with fried sage and browned butter, finished with parmesan.
$18.50

Mains

Dry Aged 25-30 Days Porterhouse

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.
$52.65

Dry Aged 25-30 Days Delmonico

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.
$42.55

Filet

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.
$39.95

Piedmontese Couotte

Grilled to order, served with house vegetables and mashed. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.
$22.95

Pork Chop

Carlton farms pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mashed potatoes. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.
$19.95

Chicken Marsala

Boneless chicken breast sauteed in butter, finished with Marsala and capers, served with house vegetables and mashed potatoes. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.Served Sunday to Thursday.
$19.95

pasta

Grandma Jean’s

My Nonna Always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne.
$18.25

Puttanesca

Classic spicy marinara sauce in a vegetarian style over penne.
$15.75

Vongole

A classic sauce of fish broth and N.W. manila clams on spaghetti.
$16.75

Mussel Pasta

A lot like Vongole but we add puttanesca to the mix.
$16.75

MIxed Shell Pasta

Both clams and mussels in the classic style.
$16.75

Desserts

Chocolate Flourless Torte

$7.25

Carrot Cake

$7.25

Key Lime Tart

$7.25

Cherry Ceesecake

$7.25

Berry Crostata

$7.25

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