Glass Wall


75-90 min
933 Studewood St (NaN mi)
More Info

Open Hours

5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
11:00 AM-3:00 PM, 5:00 PM-9:00 PM

Appetizer and Small Plates

Beef and Noodle Soup

Sliced beef tenderloin, vermicelli pasta, scallions, tai chilies, bean sprouts, coriander leaves and beef broth.

Glass Wall Salad

Organic mixed greens, tomatoes, carrots, cucumbers, point reyes blue cheese and tarragon vinaigrette

Tomato Salad

Sliced tomatoes, fresh mozzarella, onion, purple basil, balsamic syrup and olive oil.

Main Lobster Dip

Butter poached lobster, oven dried tomatoes, parmesan, smoked gouda, roasted garlic and tortilla chips

Cheese Tortellini

White pasta stuffed with ricotta, parmesan, mozzarella, white cheddar and vodka cream sauce.

Chesapeake Crab Cake

Old-Bay seasoned, Asian slaw, wasabi aioli and house potato chips.

TX Brie En Croute

Pastry wrapped baked brie, roasted black garlic puree, sorghum syrup, blackberry jam and toasted crostinis.

Kurobuta Pork Belly

Roasted and braised with fennel, shallots, star anise, fresh herbs and pork reduction

Tuna Tartare

Yellow fin tuna, toasted sesame seeds, sriracha and wasabi sauce, seaweed salad and homemade rice crackers.

Lollipop Lam Chops

Herb crusted lollipop lamb chops, Spanish rice and red zinfandel jus

Caribbean Crab Salad

Seasoned blue crab, mango, papaya, pico de gallo, coconut pineapple vinaigrette


Hereford Ribeye

14oz steak, loaded twice baked potato, forest mushrooms and red zinfandel pan jus

Hereford Beef Tenderloin

Wilted spinach, bone marrow mashers and cabernet demi glace

Six Point Berkshire Pork Chop

Jorge's dry rub, sweet and sour Brussels sprouts, mac and cheese, black mission figs and demi jus

Hereford Beef Short Ribs

12oz rib, wasabi mashed potatoes, caramelized ginger and asparagus

Chicken Fried Steak

Potato chip crusted Hereford beef tenderloin, all the way mashers and lemony green beans.

Airline Chicken

Herb crust, mascarpone mashers, summer succotash and soy cream sauce.

Yellow Fin Tuna

Sesame seed crust, baby bok choy, sticky rice, ponzu sauce and balsamic syrup

Pan Seared Maine Diver Scallops

Yellow miso marinated, basil risotto and warm bacon vinaigrette

Pan Seared Halibut

Panko and parmesan crust, crawfish mashers and blood orange reduction

Seafood Linguini

Gulf shrimp, mussels, scallops, clams, squid, marinara sauce or lemon butter

Seafood Trio

Diver scallops, jumbo shrimp and blue crab. Smoked gouda mashers, grilled asparagus and lobster nage


Haricot Verts


Garlic Spinach


GW Mac and Cheese


Basil Risotto


Grilled Broccolini


Bone Marrow Mashers


Roasted Brussels Sprouts


Spanish Rice


GW Hand-Cut Potato Chips


Hand-Cut Fries, Garlic Aioli


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