Gold Mirror Italian Restaurant

Scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc.

Sautéed with garlic, butter, and Italian parsley, served out of shell.

Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.

served with olive oil crostini

22oz. container with Gold Mirror bolognese sauce. This item will be served cold

with mozzarella cheese and Parmesan cheese

fire roasted with garlic, rosemary, mixed olives and parmesan cheese

fire roasted asparagus with san daniele prosciutto (aged 24 months) and burrata cheese

Romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons.

Served with artisan lettuce, goat cheese, and fig balsamic reduction.

Served with Kumato tomatoes, basil, and quince infused balsamic reduction.

romaine tossed with house-made thousand islands, bleu cheese, or creamy Italian vinaigrette dressing.

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.

Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.

Fettuccini Pasta in a light cream sauce, drizzled with white truffle oil.

Layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano.

Hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg.

Duck Ragu with cavatelli pasta served with mixed green salad with Italian vinaigrette

Cannolicchi pasta with Clams, Mussels, Prawns, Salmon, Cod and Cherry Tomatoes served with a Mix Green Salad in a Creamy Vinaigrette

fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

beef short rib, parmigiano reggiano, hand-dipped ricotta and spinach, served in a tomato & mushroom sauce

Served with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables.

Red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice.

Infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables.

Half chicken sautéed with capers and chardonnay served with rice and vegetables.

Lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables.

With quince balsamic reduction and caramelized apples, served with mashed potatoes and sauteed green beans.

Sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables.

Sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables.

topped monterey jack cheese, mushrooms and prosciutto served with rice and vegetables

with roasted new potatoes and vegetables in a port sauce

red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice, house salad and dessert serves 4 people

San Daniel prosciutto, Italian fontina, sage, dry Marsala and brandy, served with rigatoni

Abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables.

In a champagne, lemon, and sweet butter sauce served with rice and vegetables.

Sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables.

Brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables.

Lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables.

satueed with lemon, capers and chardonnay

sauteed in sweet butter, lemon, white wine, served with rice and vegetables

four salmon filets, golden beet salad, rice, vegetables and dessert serves 4 people

topped with a fresh berry sauce

ladyfingers, marscarpone cream and espresso liquor

filled with italian pastry cream and dipped in chocolate

Topped with whip cream and fresh strawberries