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$3.99 Delivery
Italian

Gold Mirror Italian Restaurant

25-40 min
800 Taraval St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
4:00 PM-10:00 PM

Special Hours

Christmas Eve
Closed
Christmas Day
Closed
New Years Eve
Closed
New Years Day
Closed

Dinner Menu

Dinner Appetizers

Homemade Cannelloni

Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.
$10.00
0

Garlic Fried South American Prawns

Scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc.
$15.00
0

Nordic Shrimp Cocktail

$12.00
0

Escargot

Sautéed with garlic, butter, and Italian parsley, served out of shell.
$8.00
0

Gold Mirror Charcuterie

Formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts. For 2.
$18.00
0

Monterey Bay Calamari

Pan-fried in imported extra virgin olive oil and Gilroy garlic.
$12.00
0

Dinner Soup & Salad

Golden & Red Beet Salad

Served with artisan lettuce, goat cheese, and fig balsamic reduction.
$11.00
0

Butter Lettuce Salad

Served with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese.
$12.00
0

Caesar Salad

Romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons.
$8.00
0

Avocado Stuffed with Nordic Shrimp

Served with iceberg lettuce and thousand island dressing.
$14.00
0

Burrata Alla Panna

Served with Swank Farms Heirloom tomatoes, basil, and quince infused balsamic reduction.
$14.00
0

Mixed Green Salad

Mixed greens tossed with house-made thousand islands, bleu cheese, or creamy Italian vinaigrette dressing.
$6.00
0

Minestrone Soup

$4.00
0

Dinner Pasta

Chicken & Forest Mushroom Fettuccini

Homemade fettuccini in a light cream sauce, drizzled with white truffle oil.
$23.00
0

Spaghetti & Clams Bordelaise

Fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc.
$24.00
0

Eggplant Parmigian Pasta

Layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano.
$19.00
0

Lasagna Bolognese Pasta

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.
$20.00
0

Short Rib Raviloli

stuffed with short rib in a tomato and mushroom sauce
$20.00
0

Fettuccini Alla Romana Pasta

Hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg.
$18.00
0

Cannelloni Pasta

Provimi veal, hand-dipped ricotta, and Parmigiano Reggiano stuffing baked in a red and white sauce.
$20.00
0

Spaghetti & Rigatoni Meatball Bolognese

$18.00
0

Prosciutto Tortellini Pasta

San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce.
$20.00
0

Dinner By Land

Filet Medallion

Topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables.
$32.00
0

Filet Mignon

Choice 9 oz cut served with a baked potato and vegetables.
$36.00
0

Rib Eye Steak

Choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables.
$35.00
0

Kurobuta Pork Chop

Snake river farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes.
$29.00
0

Veal Milanese

Lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables.
$24.00
0

Veal Saltinbocca Alla Romana

San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables.
$26.00
0

Veal Piccata

Sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables.
$24.00
0

Veal Scaloppini

Sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables.
$25.00
0

Veal Parmigiana

Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.
$24.00
0

Chicken Piccata

Half chicken sautéed with capers and chardonnay served with rice and vegetables.
$20.00
0

Chicken Cacciatore al Provincial

Red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice.
$21.00
0

Chicken Saute Sec

Served with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables.
$21.00
0

Roast Chicken

Infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables.
$20.00
0

Dinner By Sea

Salmon Poached

In a champagne, lemon, and sweet butter sauce served with rice and vegetables.
$22.00
0

Salmon Broiled

Brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables.
$22.00
0

Calamari Steak

Abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables.
$19.00
0

Jumbo Prawns Doré

Lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables.
$24.00
0

Local Petrale Broiled

Brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables.
$23.00
0

Local Petrale Meuniere

Sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables.
$23.00
0

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