Goldie's Patio Grill Menu

Dill pickles lightly breaded and served with fresh ranch dressing.

Thin, sweet onions covered with a home-style breading; served with ranch dressing.

A large portion of fries covered with bacon bits and cheddar Jack cheese; served with ranch dressing.

Whole button mushrooms lightly coated with a butter breading served with fresh ranch dressing.

A large portion of fries covered with Goldie's cream gravy.

Flame-broiled chicken with cheddar Jack and mild green chili pepper. Served with Picante.

Flame-broiled chicken breast topped with Goldie's hickory sauce.

Flame-broiled chicken breast topped with bacon and Swiss cheese served with honey mustard.

Flame-broiled chicken breast topped with sauteed mushrooms and Swiss cheese.

Served with honey mustard.

Served on Texas toast and covered with Swiss cheese and grilled onion.

Topped with melted cheddar Jack cheese and mild green chili pepper; served with Picante.

Double the cheese for cheese lovers.

The original Goldie's burger cooked to order.

Topped with hickory sauce and cheddar Jack cheese.

The original Goldie's burger with American cheese and crispy bacon.

Open faced, covered with Goldie's cream gravy.

Our fresh ground beef seasoned and cooked to order with cheese.

Topped with jalapeno and cheddar Jack cheese.

Topped with sauteed mushrooms and Swiss cheese.

Open faced, covered with chili and American cheese.

Tender, flame-broiled and boneless chicken breast.

Charburger steak stuffed with cheese and diced onion.

Tender, flame-broiled boneless chicken breast topped with sauteed mushrooms and Swiss cheese.

Charburger stuffed with cheese and onions topped with cheddar Jack cheese; served with Picante.

Specially seasoned, flame-broiled boneless chicken topped with Goldie's hickory sauce.

Strips of chicken lightly seasoned, battered and deep-fried with cream gravy.

Charburger stuffed with cheese and onions topped with hickory sauce and melted cheddar Jack cheese.

Charburger stuffed with cheese and diced onions, covered with cream gravy.

Tender steak battered, deep-fried and covered with cream gravy.

Charburger steak stuffed with cheese and diced onions, then topped with sauteed mushrooms and Swiss cheese.

10 oz of tender steak that is seasoned and flame-broiled to order.

Flame-broiled chicken breast topped with green chili pepper and melted cheddar Jack cheese; served with Picante.

Chicken strips with fresh mixed greens, shredded cheese, and diced tomatoes.

Your choice of chicken breast or beef chili with corn chips, diced tomatoes, and shredded cheese. Served with Goldie's southwest dressing.

Tender chicken breast with croutons, shredded cheese, and tomatoes.

Flame-broiled chicken breast with cottage cheese, lettuce, and tomato.

With croutons, diced tomatoes and shredded cheese and dressing.

Flame-broiled to order; served with cottage cheese, lettuce, and tomato.