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100 W Carson St (
Order Delivery until 7:30 PM
Crispy Chicken Wings
Marinated and seasoned, crispy fried chicken wings.
Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon.
Crispy-fried squid, served with our delicious garlic and vinegar sauce.
Mini spring rolls filled with diced pork, shrimp, and spices. Served with our sweet and sour sauce.
Fried tofu and boiled pork served with our delicious garlic and vinegar sauce.
Sour soup made with tamarind.
A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots.
Chicken, chayote, and bok choy simmered in a savory ginger broth.
Mami Noodle Soups
Egg noodles with boneless chicken pieces, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth.
Egg noodles with pork and shrimp dumplings, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth.
Egg noodles with tender stewed beef pieces, vegetables and a boiled egg in a savory broth.
Fresh mango salad with tomatoes and onions. Served seasonal with bagoong.
Grilled eggplant salad with tomatoes, onions, and bagoong with a vinaigrette dressing.
Pickled sauerkraut with carrots in spices.
Mixed rice and egg noodles sautéed with diced pork slivers, shrimp, sliced carrots, and celery. Served with fresh lemon wedges. Serves 3 to 4 people.
Glass noodles sautéed with minced pork, shrimp, chicken, vegetables, and scrambled egg. Serves 3 to 4 people.
Assorted egg and mung bean noodles sautéed with diced pork, shrimp, chicken and mixed vegetables topped with green onions and fried garlic. Serves 3 to 4 people.
Rice noodles sautéed with diced pork and shrimp with an assortment of vegetables, finally topped with green onions, and fried garlic. Serves 3 to 4 people.
Spaghetti with ground beef, pork & sausages in our sweet tomato sauce, & topped with parmesan cheese.
Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with sliced boiled egg, green onions and fried garlic.
White rice available.
Garlic fried rice, a Filipino favorite. Serves 4 people.
Binagoongang Fried Rice
Egg and rice wok-fried with bagoong (shrimp paste). Serves 4 people.
Adobo Fried RIce
Egg and rice wok-fried with diced chicken adobo. Serves 4 people.
Topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Serves 4 to 5 people.
Fresh Vegetable Lumpia
Sautéed vegetables with diced pork, chicken, and shrimp, wrapped in a fresh crepe, topped with caramel & garlic sauces, and sugared peanuts.
Eggplant, bitter melon, and squash sautéed with tomatoes and deep-fried pork simmered in bagoong.
An assortment of vegetables stir-fried with chicken and shrimp.
Taro leaves slow-cooked in coconut milk and spices.
At Kalabasa. Green beans and squash sautéed in coconut milk with spices and topped with succulent whole shrimp.
Assorted vegetables slow-cooked in peanut sauce, and served with our signature bagoong.
Crispy vegetable eggroll served with sweet and sour sauce.
Oxtail, tripe, beef, and assorted vegetables slow cooked in peanut sauce, and served with a side of bagoong.
Beef sautéed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce.
Mutton sautéed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese.
Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino favorite!
Crispy fried half-chicken served with rice and our special sweet chili sauce.
A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices.
A twist on an old favorite! Crispy pork meat and entrails, cooked in pork blood, vinegar, and spices.
Crispy-fried marinated pork belly served with our special liver sauce.
Crispy-fried marinated pork hocks served with a garlic vinegar sauce.
Sliced pork belly, deep-fried in liver broth and seasoned with vinegar and black pepper.
Served with eggplant. A scrumptious combination of bagoong (shrimp paste), sauteed crispy pork bits, diced fresh mangoes, and tomatoes over eggplant.
Bangus a la Pobre
Boneless milkfish carefully baked with onions flakes and a blend of spices.
Pan-fried pampano topped with a tasty sweet and sour sauce.
Daing na Bangus
Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce.
Tiyan ng Bangus
Bangus belly deep-fried served with mixed vegetables (okra, green beans, and eggplant).
Wok-fried bangus belly with lemon, soy sauce, and spices and tastefully topped with onions.
Butterflied tilapia, seasoned, crispy fried, and served with tomato salad and our signature vinaigrette.
Seasoned fresh shrimp and mussels cooked with special sauce.
Sizzling Pork Sisig
Minced pork cheeks marinated with calamansi juice (Philippine lemon), bell peppers, spices, and served with an egg, all sizzling on a hot plate.
Tilapia fillet with creamy garlic gravy topped with fried garlic and served on a hot plate.
Sizzling Bistek Tagalog
Tender slices of beef sirloin marinated in lemon, soy sauce, and topped with onions, and served on a hot plate.
Sizzling Longanisa Sisig
Chunks of longanisa sautéed with garlic, onion, green and red bell pepper served on a sizzling plate.
Sizzling Tofu Sisig
Bite-size tofu cubes sautéed with garlic, onion, green and red bell pepper served on a sizzling plate.
Squid rings and tentacles sautéed with garlic, onion, green and red bell pepper served on a sizzling plate.
Kalbi Short Ribs
Korean short ribs grilled to perfection, brushed with our special marinade sauce and served with a side of kimchi.
Inihaw na Baboy
Grilled, marinated pork belly served with a garlic vinegar sauce.
Grilled marinated pork on a skewer and brushed with our signature barbeque sauce. Serves 3 skewers.
Sweet & Spicy Chicken
Grilled half-chicken brushed with our special sweet chili sauce and served with rice. (Thai chicken)
Grilled boneless chicken with special sauce and served with rice.
Inihaw na Platter
Combination of teriyaki chicken, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste).
Inihaw na Pusit
Marinated squid grilled to perfection.
Kids Lumpia Shanghai Meal
Served with scoop of ice cream. 10 years old or under.
Kids Fried Chicken Meal
Served with scoop of ice cream. 10 years old or under.
Tapioca pearls and gelatin cubes with caramel and topped with crushed ice.
Freshly pureed avocados with tapioca pearls topped with crushed ice and milk.
Served with gulaman. Strings of fresh melon mixed with gelatin and topped with crushed ice and milk.
Served with tapioca pearls & gelatin slivers with crushed ice.
Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.
Thai Iced Tea
Served with Boba.
Raspberry Iced Tea
Sweet refreshing mango slush.
Tangy Philippine lemon slush.
Tangy Philippine lemon mixed with sweet mango slush for those looking for a sweet and sour twist.
A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream.
Rich and creamy creme caramel flavored with lemon zest.
Buko Pie Slice
Young coconut pie
Egg Pie Slice
Smooth and rich egg pie.
Skewered sweet rice balls deep-fried and coated with caramel glaze.
Coco Jelly Float
Refreshing coco jelly topped with ice cream.
Ube Halaya & Leche Flan
A slice of creamy leche flan with a scoop of ube halaya.
Scoops of ube, mango, and macapuno ice cream bisecting a sliced banana, and topped with whip cream and chocolate syrup.
Petite Premium Cakes
Ask your server for the special cake selection of the day!
Buko Pandan Salad
Pandan flavored jello mixed with cream sauce, young coconut, nata de coco, and kaong.
A scoop of sweet jam made made with ube, and topped with macapuno strings.
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