Gore Range Brewery

Two jumbo lump crab cakes with mustard aioli, roasted asparagus and marinated peppers.

Jack, cheddar, spicy chicken, guacamole, sour cream, black bean salsa, and tomato salsa.

Same as le grand gore range nachos but smaller.

Served with warm homemade tortilla chips.

Choice of buffalo, Thai, or BBQ wings with bleu cheese or ranch.

Two homemade pretzel sticks served with cheese sauce and spicy mustard.

Sautéed with garlic and extra virgin olive oil.

Served in a buttermilk batter with horseradish paprika sauce.

Four mini corn dogs served with honey mustard.

Gluten-free batter served with ranch.

Served with garlic mayonnaise and homemade ketchup.

Served with a cheddar and basil grilled cheese sandwich.

Colorado sweet onion, sourdough crouton, and gruyere cheese.

Topped with cheddar cheese, scallions, and sour cream and served with cornbread.

Mixed greens, red onions, cucumber, bacon, bleu cheese, Kalamata olives, and house dressing.

Iceberg lettuce, apples, bleu cheese crumbles, bacon, and walnuts with bleu cheese dressing.

Romaine, homemade croutons, Parmesan, and classic Caesar dressing.

Mixed greens, crispy onions, tomato, celery, cheddar cheese and buffalo chicken tenders with choice of ranch or bleu cheese dressing.

Bibb lettuce, garbanzo beans, tomatoes, corn, avocado, hard-boiled eggs and grilled chicken with house dressing.

Asparagus with mustard sauce, tomato caprese, quinoa salad, roasted beets, arugula with fried goat cheese.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. 1/2 lb of fresh natural black Angus beef with choice of cheddar, Swiss, or pepper Jack cheese.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. Fresh mozzarella and tomato.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. Bacon, brie, ranch, guacamole, and greens served on grilled naan bread.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. Slow-cooked and served with BBQ sauce and side of coleslaw.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. Carolina style BBQ chicken and crispy onions.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. Housemade corned beef, sauerkraut, Swiss cheese and 1000 island on a marble rye bun.

Served with choice of french fries, broccoli coleslaw, quinoa salad or baked beans. On a homemade pretzel roll with coleslaw, Swiss cheese, and au jus.

Roasted tomato, fresh mozzarella, and basil.

Roasted tomato, dried cranberry, pistachios, and basil.

Spicy sausage, pepperoni, pancetta, and mushrooms.

Mascarpone, roasted tomatoes, poached pears, prosciutto, and baby arugula.

BBQ sauce, red onion, pepper Jack cheese, jalapenos, guacamole, and fresh cilantro.

Gluten-free batter, Alaskan cod, tartar sauce and homemade french fries.

Smashed potatoes and sautéed spinach with lemon caper sauce.

Topped with green peppercorn sauce and served with french fries and sautéed spinach.

Served over asparagus risotto with a balsamic reduction.

Shiitake mushrooms, tomato, garlic confit, tarragon white cream sauce with green beans on a potato cake.

Slow-cooked in apple cider and honey, finished with BBQ sauce and served with green beans and truffle potatoes.

Served with pancetta and honey.

Mustard & rosemary spaetzle, onions, pinenuts, and spinach.