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Grace Menu

Appetizers

Smoked King Salmon Crudo

Baby zucchini, cucumber, avocado, kumquats and smoked roe.
$19.00
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House Made Stracciatella

$16.00
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Koshihikari Risotto

Texas sweet corn, summer truffle and chive oil.
$17.00
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Beef Tenderloin Tartare

Served with smoked gouda, mustard seeds, chanterelle mushrooms and crispy quinoa.
$17.00
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Lamb Belly Dumplings

Szechuan peppercorns, black vinegar sauce, and fresh herb salad.
$16.00
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House Charcuterie

Selection of cured and smoked meats with vegetable pickles and mustard.
$18.00
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Soups

Chilled Texas Corn & Potato

Blue crab and sweet pepper piperade.
$12.00
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Salads

Toad in a Hole Salad

Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette.
$12.00
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Heirloom Tomato Salad

Served with wild arugula, castelvetrano olives, stracciatella, melon and aged balsamic.
$14.00
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Baby Iceberg Salad

Sun burst tomatoes, Pederson’s bacon, smoked blue cheese and buttermilk dressing.
$12.00
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Beef

Fillet

8 or 10oz.
$42.00
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Prime Strip

$48.00
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Prime Dry Aged Bone in Ribeye

20 oz.
$59.00
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Bacon Wrapped Stuffed Filet

Aged cheddar and mushrooms.
$45.00
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Meyer Ranch All Natural Beef

Filet 6oz.
$44.00
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Other Meats

Duroc Pork

Crispy belly and sausage with fried rice, peach kimchi, bok choy, eggplant and radish.
$34.00
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Colorado Rack of Lamb

Served with cauliflower puree and golden raisins.
$44.00
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Beef Short Rib Pastrami

Served with rye berry risotto, savoy cabbage, smoked gouda and pickled mustard seeds.
$42.00
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Windy Meadows Chicken

Served with sausage stuffed thigh, creamer pea ragout, grilled romaine and foie grass.
$32.00
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Hand Made Pastas

Capellini Nero

Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs.
$24.00
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Pappardelle

Served with summer squash, sweet corn, duck egg and chanterelle mushrooms .
$18.00
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Fish

Maine Diver Scallops

Served with shallot potato cake and American caviar butter sauce.
$39.00
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Skate Wing

Served with cashew crusted with butter poached lobster, zucchini, snap peas and coconut curry sauce.
$35.00
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Hawaiian Mero Seabass

Served with bay shrimp, potato puree, shell beans, and heirloom tomatoes.
$44.00
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Starch

Mac ‘N Cheese

Texas 1015 onions.
$12.00
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Smoked Potato Puree

Served with cheddar and tomatoes.
$10.00
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Fingerling Steak Fries

Served with fermented chili aioli.
$8.00
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Koshihikari Fried Rice

Served with organic egg.
$11.00
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Vegetables

Grilled Asparagus

Served with – tomato caper vinaigrette.
$12.00
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Summer Vegetable Succotash

Served with fennel pesto.
$11.00
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Bacon Wrapped Onions

Served with blue cheese.
$10.00
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Brussels Sprouts

Served with lemon, pecorino and chilis.
$12.00
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