Grace Street

Korean donut. Soft, pillowy dough filled with melted brown sugar, chopped wanuts and a hint of cinnamon. Served with vanilla ice cream.

Nutella, berries, bananas, dark chocolate, whipped cream.

Traditional beignets with powdered sugar and green tea ice cream.

Cinnamon sugar, caramel, vanilla ice cream.

Comes with any three toppings, additional toppings are +$1

Earl grey tea, vanilla, and milk.

Green tea ice cream, dark chocolate drizzle, condensed milk & Oreos.

Black sesame snow, strawberry, mochi, red bean, misugaru, condensed milk.

Nutella, berries, bananas, dark chocolate, whipped cream.

Avocado Smash, sunny side up egg, seaweed, sesame seed, shaved katsuobushi smoked tuna flakes.

Vanilla ice cream, dark chocolate, strawberries & strawberry puree.

Green tea ice cream, dark chocolate drizzle, condensed milk & Oreos.

Cinnamon sugar, caramel, vanilla ice cream.

100% pure grade A maple syrup, berries, bananas, whipped cream.

Crispy brioche, vanilla ice cream, drizzled with condensed milk.

Korean donut. Soft, pillowy dough filled with melted brown sugar, chopped wanuts and a hint of cinnamon. Served with vanilla ice cream.

Traditional beignets with powdered sugar and green tea ice cream.

Green tea, vanilla.

Strongly brewed Vietnamese coffee and chicory and sweetened with condensed milk. Made with whole milk only. Sorry, we cannot substitute the milk!

Strongly brewed tea from Thailand and sweetened with condensed milk. Made with whole milk only. Sorry, we cannot substitute the milk!

Earl grey tea, vanilla, and milk.

½ Milk Tea + ½ Cold Brew Coffee + whole milk only. Sorry, we cannot substitute the milk!

Made with whole milk only. Sorry, we cannot substitute the milk!

2 double shot espressos, milk, vanilla ice cream

Condensed milk, cinnamon

2 double shot espressos, milk, vanilla ice cream

Strawberry puree, butterfly blue tea, lemonade

Made with pure ube, coconut, vanilla, and milk. Cannot be unsweetened.

Passion fruit jasmine green tea, no milk, refreshing and not too sweet! Recommended with lychee jelly.

All natural. No powder, no artificial flavors, no fructose, no high fructose corn syrup.

All natural. No powder, no artificial flavors, no fructose, no high fructose corn syrup.

All natural. No powder, no artificial flavors, no fructose, no high fructose corn syrup.

Black sesame snow, strawberry, mochi, red bean, misugaru, condensed milk.

Comes with any three toppings, additional toppings are +$1

Sweet milk snow, Oreos, M&Ms, dark chocolate drizzle, whipped cream

Green tea snow, red bean, diced taro, condensed milk, lychee jelly

Sweet Milk Snow, toffee bar, M&Ms, peanuts, caramel

Sweet milk snow, mango chunks, banana, mango puree

Ceremonial grade Japanese matcha mixed with pure clover honey for a touch of sweetness. All matcha drinks will be sweetened with honey.

Ceremonial grade Japanese matcha mixed with pure clover honey for a touch of sweetness. All matcha drinks will be sweetened with honey.

Ceremonial grade Japanese matcha mixed with pure clover honey for a touch of sweetness. All matcha drinks will be sweetened with honey.

This is our go-to for drip coffee. Can be Whole Bean, ground for Pour Over (filter), or French Press. Great blend for your everyday coffee needs! TASTING NOTES Milk chocolate, toffee and dried fruit SOURCE Colombia, Honduras and Guatemala ROAST Filter ELEVATION 1600 – 1900 meters PROCESS Wet-Processed PRODUCER Pedro Echavarria, Paz Family and Josue Morales REGION Antioquia, Santa Barbara and Santa Rosa VARIETY Various

Always a rotation of single origin coffee from Brazil, these coffees tend to be bright and clean with milk chocolate, nutty tones, and subtle hints of stone fruit. Great as a pour over to start the day!

Tasting Notes: chocolate, caramel, walnut A South Italian Style Espresso Roast developed for smoothness and extra richness. Tarrazu is a land of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet, and valleys. It is on the sunnier Pacific side of a mountain chain separating the rainy humid Atlantic side on the east from the drier Pacific on the west. The climate has well defined seasons: the long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening - ideal for preparing quality coffee.