40-55 min
3111 Kirby Dr (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
9:00 AM-10:00 PM
9:00 AM-9:00 PM


Sweet & Sour Calamari with Shrimp

Chinese broccoli and green tea soba noodles.

Seafood Campechana

Jumbo lump crab meat, shrimp, avocado, jalapeno, red onion and cilantro in a spicy tomato sauce.

Sticky Ribs

Boneless ribs in an orange ginger glaze tossed with sesame seeds.

Baked Potato Dip

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips.

Onion Ring Platter

Served with sriracha mayonnaise.


Chicken Tortilla Soup

Crisp tortilla strips, jalapeno jack and fresh avocado.

Jim Lykes Chili

Served with white onions and cheddar cheese.

Mia Gumbo

Louisiana-style, with shrimp, crab, okra, served with white rice and saltines.


American Garden Salad

Topped with bacon and egg served with your choice of thousand Island, may tag blue cheese vinaigrette or classic vinaigrette.

Classic Caesar Salad

Served with with croutons and shaved parmigiano reggiano.

The Tuna Stack Salad

Avocado, tomato, jicama, edamame and pea shoots in a ginger soy vinaigrette.

Roasted Beet Salad

Pancetta vinaigrette, pumpkin seeds, goat cheese and baby arugula.

Marinated Steak

Grilled steak over spinach and candied cashews in a may tag blue cheese vinaigrette.

Gulf Fried Oyster

Spinach, pine nuts, bacon and may tag blue cheese in a vinaigrette dressing.

Toni's Kale Salad

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger salad.


Smoked Philly Ribeye Sandwich

On a French hoagie roll with melted american cheese and horseradish sauce served with au jus and choice of fries or chips.

Shrimp Burger

On a pretzel roll with thousand Island dressing and bread and butter pickles served with choice of fries or chips.

Grace's Burger Lunch

House ground wagyu on challah served with choice of fries or chips.

East End Breakfast Sandwich Lunch

Sausage, bacon, egg sandwich with American cheese on wheat bread served with fries.

Les Allison's Fish Tacos Lunch

Seared tuna teriyaki wrapped in corn tortillas and finished with a pineapple chipotle salsa, served with Mexican corn.


The Prime Time for Two Lunch

35 oz. USDA prime bone-in rib eye grilled over oak and pecan wood.

Filet Lunch

8 Oz.

Filet Testa Lunch

6 oz. Served with jumbo lump crab meat and creole cream sauce.

American Lamb Chops Lunch

Three-4 oz. chops with a balsamic mint reduction.

Grilled Chicken Breast Lunch

Fresh 8 oz. boneless, skinless.

Creole Stuffed Chicken Lunch

Finished in a lump crab meat creole cream sauce.


Jimmy G's Seafood Platter Lunch

Classic fried gulf seafood with shrimp, catfish, stuffed crab shell, and a twice baked potato stuffed with cheese and bacon.

Cornbread Stuffed Chicken Breast Lunch

Served with candied yams, cornbread dressing, and green beans.

Maw Maw's Pork Pot Roast Lunch

Fork tender and served with creamy mashed potatoes.

Randi's Fried Chicken Lunch

Served with creamy mashed potatoes and black-eyed peas.

Shrimp Stuffed Poblano Lunch

Stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice.

South Texas Fried Quail Lunch

Served with jalapeno cream gravy, creamy mashed potatoes and Mexican corn.

Chicken Pot Pie Lunch

Flavored with tarragon, thyme and marsala wine.

Southern Fried Pork Chop Lunch

Crispy breaded chop with jalapeno cream gravy, creamy mashed potatoes and black-eyed peas.

Beef Stroganoff Lunch

House-made egg noodles topped with mushrooms and tender beef.


Aunt Margaret Ann's Roasted Chicken Lunch Entree

Golden brown boneless half chicken served with broccolini.

Rick's Fajita Steak Y Enchilada Lunch Entree

Skirt steak, two cheese enchiladas, refried beans and rice.

Braised Short Ribs Lunch Entree

Boneless short rib with polenta and baby vegetables.

Jumbo Lump Crab Cake Lunch Entree

Served with sriracha mayonnaise and a cold soba noodle salad with candied cashews.

Johnny Chang's Kung Fu Chicken Lunch Entree

Spicy Asian glaze with pork fried rice.

Joanne's Oxtail Ravioli Lunch Entree

Tossed in a rich oxtail gravy.

Stuffed Pork Chop Lunch Entree

10 oz. Filled with cinnamon sugar apples, grilled, and finished with a chardonnay dijon cream sauce with Brussels sprouts.

Steak Frites Lunch Entree

16 oz. Rib eye served with fries.


Canal Street Mac-N-Cheese

Served with sausage.



Brussels Sprouts


Grilled Asparagus




Mexican Corn

Fresh off the cob.

Creamy Mashed Potatoes


Beer Battered Fries



Carrot Cake

Filled with raisins and pecans and served with a warm cream cheese icing.

Flourless Chocolate Cake

Served with a warm chocolate ganache and fresh raspberries.

Bread Pudding

Brandy soaked cranberries, finished with a nutmeg icing.

Grace's Sundae for Two

Blue bell homemade vanilla ice cream, chocolate, caramel and whipped cream, served with homemade chocolate chip cookies.

Lemon Meringue Pie

Homemade pie crust filled with a fresh and tangy lemon curd.

Apple Pie

Served warm with blue bell homemade vanilla ice cream.

Mini Bananas Foster Pancakes

Served with a caramel bourbon sauce and Mexican vanilla ice cream.


Biscuits & Pancakes

Biscuit & Sausage Gravy

Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy

Chicken Fried Chicken Biscuits

Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit

Biscuit Pot Pie

Mini buttermilk biscuits smothered in a creamy sauce flavored with carrots, green peas, and chicken

Bananas Foster Pancakes

Served with a caramel bourbon sauce and Mexican vanilla ice cream

Strawberry Pancakes

Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream

Classic American Breakfast

Two eggs, sausage or bacon, breakfast potatoes, and toast

The East End Breakfast Sandwich

Sausage, bacon, and egg sandwich with American cheese on wheat bread, served with breakfast potatoes

Southern Specialties

Waffles & Wings

Southern fried chicken wings served with Belgian waffles & syrup

Shrimp & Grits

Creamy grits flavored with mascarpone cheese and served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce

Southern Fried Pork Chop & Eggs

Topped with jalapeño cream gravy and served with breakfast potatoes

Border Classics

Beef & Chorizo Picadillo

A South Texas classic! A combination of pork chorizo and fresh ground beef stewed with onions, bell peppers, and potatoes served with two sunny-side up eggs and flour tortillas

Pork Guisada Tacos

Shredded pork shoulder stewed with onions, tomatoes, and jalapeños, wrapped in flour tortillas, and served with refried beans & breakfast potatoes

Fajita Steak & Eggs

Served with refried beans & breakfast potatoes

Grace's Breakfast Tacos

Two picadillo tacos with cheddar cheese in a flour tortilla with refried beans and breakfast potatoes

A La Carte

Fresh Fruit






White Cheese Grits


Two Eggs


Sausage Patties (2)




Breakfast Potatoes


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