Grandma's Saloon & Grill Menu

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points.

A large platter of our crispy French fries tossed with our famous grandma's good stuff© all purpose seasoning and served with ranch dipping sauce

A half-dozen boneless or bone-in chicken wings flavored with your choice of sauce or dry rub. accompanied by one of our famous onion rings and one complimentary side of dipping sauce.

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 or 2 sides of complimentary dipping sauce.

Four jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce.

House specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and monterey jack cheese and baked until bubbly hot.

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side grandma's legendary marinara sauce for dipping.

Please contact the merchant for soup selection

House specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup.

Crock fresh-made french onion soup topped with toasted french bread and melted Swiss cheese.

Crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese. Served with a fresh-baked bread stick.

House specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons. Served with a fresh-baked bread stick.

A plump boneless breast of chicken chargrilled and served warm over mixed greens and roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles. Served with a fresh-baked bread stick.

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with parmesan cheese and herb croutons. Served with your choice of dressing. Served with a fresh-baked bread stick.

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and salsa on the side.

Grandma's version of the classic cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing. Served with a fresh-baked bread stick.

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato. Served with crispy French fries.

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. Served with crispy French fries.

House specialty. We actually found this recipe when we were going through some of grandma's old valises. It was authored by a french immigrant from the east coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on a Tuscan baguette. Served with crispy French fries.

Hot & spicy. A lightly breaded chicken breast, deep-fried, tossed with buffalo hot sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. almost as spicy as rosa herself. Served with crispy french fries.

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts. Served with crispy French fries.

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of thousand island dressing. Served with crispy french fries.

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread. Served with crispy french fries.

100% USDA choice all-beef patties grilled slow with sweet onions and served on a buttered and toasted deli bun. served with pickles and crispy french fries. Your choice of a 1/3 lb. single patty or double-decked half-pounder.

Featuring thick-cut smokehouse bacon and cheddar cheese. 100% USDA choice all-beef patties grilled slow with sweet onions and served on a buttered and toasted deli bun. served with pickles and crispy french fries. Your choice of a 1/3 lb. single patty or double-decked half-pounder.

100% USDA choice all-beef patties grilled slow with sweet onions and served on a buttered and toasted deli bun. served with pickles and crispy french fries. Your choice of a 1/3 lb. single patty or double-decked half-pounder.

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo. 100% USDA choice all-beef patties grilled slow with sweet onions and served on a buttered and toasted deli bun. served with pickles and crispy french fries. Your choice of a 1/3 lb. single patty or double-decked half-pounder.

Burger aficionados have been flocking to grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses. 100% USDA choice all-beef patties grilled slow with sweet onions and served on a buttered and toasted deli bun. served with pickles and crispy french fries. Your choice of a 1/3 lb. single patty or double-decked half-pounder.

Look, ma, no meat. This popular burger features minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing.

Juicy ground turkey spiked with grandma's good stuff© purpose seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo.

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan. Served with a fresh-baked breadstick.

During the late 19th century, it is rumored that grandma served the first u.s. olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during duluth's famous grandma's marathon. Served with a fresh-baked breadstick.

Comes with original recipe brochi balls. Served with a fresh-baked breadstick.

Saucy, spicy, and a little hot. all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported parmesan cheese. Served with a fresh-baked breadstick.

House specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese. Served with a fresh-baked breadstick.

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce with your choice of fettuccine or wild rice. Served with a fresh-baked breadstick.

Alaskan cod fillets dipped in guinness© stout beer batter and deep-fried to a golden brown. Served with a side of tartar sauce.

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping.

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick.

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown. Served with your choice of fries, potato or rice.

A 7 oz. USDA choice cut of sirloin. Served with a freshbaked bread stick, and your choice of redskinned smashed potatoes, baked potato, crispy fries, wild or saffron rice.

House specialty. The house specialty a classic, tender, chargrilled USDA choice 10 oz. boneless center cut sirloin. Served with a freshbaked bread stick, and your choice of redskinned smashed potatoes, baked potato, crispy fries, wild or saffron rice.

USDA choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order. Served with a freshbaked bread stick, and your choice of redskinned smashed potatoes, baked potato, crispy fries, wild or saffron rice.

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions. Served with a freshbaked bread stick, and your choice of redskinned smashed potatoes, baked potato, crispy fries, wild or saffron rice.

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement. Served with a freshbaked bread stick, and your choice of redskinned smashed potatoes, baked potato, crispy fries, wild or saffron rice.

House specialty. A generous fillet of cold water Canadian walleye lightly coated with our special cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables. Served with a fresh baked breadstick.

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables. Served with a fresh baked breadstick.

Tender and juicy from the cold waters of norwa char-grilled, blackened, or try the chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables. Served with a fresh baked breadstick.

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping. Served with a fresh baked breadstick.

Served with sauce.

Mushroom, marinara, meat sauce, mornay.