10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.
10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine.
14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine.
8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine.
Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.
Gastro Pub Bison Burger
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Maple Pepper Bacon Burger
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a home style bun.
Bleu Peppercorn Burger
Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.
Big Smokestack Burger
Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.
Southwest Turkey Burger
Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
Shrimp Fried Rice
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
Herb Roasted Salmon
Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
Spicy Sesame-Seared Ahi Tuna
Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.
Mediterranean Chop Salad
Lean Chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.
Roasted Prime Rib
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Spicy Chicken Sandwich
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.