Beer battered Colorado white cheddar cheese, raspberry preserves.
Smoked BBQ Wings
Spiced rubbed, hardwood smoked wings with GN signature white BBQ sauce.
Grilled Peruvian Chicken Wings
Marinated in Peruvian spices, slowly grilled over a wood fire, served with aji dipping sauce.
Three pan seared crab cakes, horsey mustard sauce, grape tomato.
Chef’s Selected Charcuterie Board
A generous selection of four artisans, hand carved, imported and domestic cured meats and two selected specialty slices of cheese. Served with housemade pickled vegetables and preserves with crostini - please contact the merchant for meats & cheese selection.
Salads & Soups - Starter
Mixed Green Salad
Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette.
Romaine, Caesar dressing, pecorino romano, garlic herb croutons.
Apple & Spinach Salad
Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette.