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Greektown Taverna Menu

Appetizers-Meze (Hot)

Saganaki

Pan seared cheese, flambeed table side with brandy and fresh squeezed lemon.
$10.50
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Baked Feta & Tomato

Feta and seasonal tomato baked with olive oil, topped with black pepper and oregano.
$9.50
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Octopodi Tis Skaras

Our tender octopus char-broiled to perfection, topped with imported olive oil, red wine vinegar and scallions.
$17.99
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Calamari Tiganito

Lightly floured and fried calamari, served with housemade skordalia.
$10.99
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Tiropita

Layers of crisp filo dough filled with feta cheese and fresh herbs, served with honey.
$7.50
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Spanakopita

Fresh baked filo dough stuffed with a mixture of feta cheese, dill, baby spinach, scallion and onion.
$8.25
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Gyro Appetizer

Thin slices of gyro on a bed of onion, tomato, and warm pita bread, topped with a dollop of tzatziki.
$8.25
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Grilled Zucchini & Eggplant

Served with a side of skordalia.
$8.99
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Dolmades

Grape leaves stuffed with ground beef and rice, seasoned with fresh picked dilland mint, topped with avgolemono sauce.
$10.25
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Appetizers-Meze (Cold)

Taramosalata

A creamy blend of fish roe, pureed potato, onion, imported olive oil and fresh squeezed lemon.
$6.25
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Skordalia

Fresh garlic and potato spread, blended with olive oil and white wine vinegar.
$6.25
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Tzatziki

A tangy combination of Greek yogurt, imported olive oil, fresh squeezed lemon, cucumber and garlic.
$6.99
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Hummus

Chickpeas blended with imported olive oil, garlic and fresh squeezed lemon.
$6.99
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Pikilia Dip

A quartet of taramosalata, tzatziki, skordaliaand hummus.
$12.99
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Kalamata Olives

$2.25
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Sliced Feta

Feta cheese drizzled with olive oil and dusted with oregano.
$1.99
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Pita Bread

$1.25
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Soup

Avgolemono

Chicken broth, egg, lemon, with orzoand tender pieces of chicken.
$3.25
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Salads

Greek Salad

Seasonal mixed greens, tomato, red onion, cucumber, green pepper, chunks of feta cheese, kalamata olives and pepperoncini drizzled with our housemade Greek vinaigrette.
$14.49
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Horiatiki Salata (Village Salad)

Tomato, red onion, cucumber, green pepper, tossed in imported olive oil and red wine vinegar, topped with chunks of feta, kalamata olives, and oregano.
$12.99
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Maroulosalata

Seasonal mixed greens, topped with scallions, dill, crumbled feta cheese, drizzled with imported olive oil and fresh squeezed lemon.
$5.25
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Classics Entrees

Pastitsio

Traditional pastitsio with layers of thick Greek pasta, kema and a creamy bechamel sauce baked till golden brown.
$13.99
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Moussaka

Layers of eggplant, potato, kemaand a creamy bechamel baked till golden brown.
$14.99
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Dolmades

Grape leaves stuffed with ground beef and rice, seasoned with fresh picked dilland mint, topped with avgolemono sauce.
$14.99
0

Sampling Greektown

Trio of dolmades, moussaka and pastitsio.
$21.75
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Lamb

Braised Lamb Shank

Fall off the bone braised lamb in a red wine and tomato sauce.
$17.75
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Roasted Leg of Lamb

Leg of lamb rubbed with imported olive oil, seasoned with roasted garlic, salt, pepper, oregano and rosemary, seared then slow roasted to perfection.
$18.75
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Lamb Chops

Hand cut lamb chops, brushed with imported olive oil, seasoned with salt, pepper, garlicand oregano, char-grilled to your liking.
$29.00
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Roasted Rack of Lamb

Please allow 30-40 minutes for us to prepare. Rack of lamb rubbed with imported olive oil, seasoned with roasted garlic, salt, pepper, oregano and rosemary, seared then slow roasted to your liking.
$25.99
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Sides

Araka

Greek peas braised in tomatoes, onions, dill and garlic.
$3.99
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Zucchini Tis Skaras

Zucchini seasoned and char-grilled.
$4.25
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Oven Roasted Potatoes

Crispy roasted potatoes seasoned with garlic, dried oregano and fresh rosemary.
$4.50
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French Fries

$2.99
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Greek Style Rice Pilaf

$3.25
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Horta

Boiled dandelion greens finished with imported olive oil and lemon.
$4.99
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Peas & Okra

$4.24
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Desserts

Bougatsa

$6.25
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Ambrosia

$6.25
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Baklava

$4.50
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Beverages

Iced Tea

$2.25
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Coffee

$2.25
0

Coke

$2.25
0

Sprite

$2.25
0

Diet Coke

$2.25
0

Root Beer

$2.25
0

Coke Zero

$2.25
0

Pink Lemonade

$2.25
0

Greek Coffee

$2.99
0

Frappe

$3.25
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