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Green Goddess

American

25-40 min
307 Exchange Pl (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:00 AM-3:00 PM
Tuesday
11:00 AM-3:30 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
11:00 AM-9:00 PM

Lunch Menu

Starters

Two Sweet Potato Biscuits

With pepper jelly and steens cane syrup. Vegetarian.
$4.00

Truffle Grits

Vegetarian. Gluten free.
$4.00

Truffle Manchego Cheese Grits

Vegetarian. Gluten free.
$5.00

Manchego Patatas Bravas

Olive oil potatoes covered in Manchego cheese, garlic aioli, and romesco sauce. Vegetarian. Gluten free available.
$8.00

Charcuterie Plate

Creole Country crispy boudin patty, marciantes duck sausage and smoked duck pate served with pickles, bread, creole mustard and pepper jelly.
$13.00

Pecan Orange Mushroom Pate

Served with bread and assorted vegetables. Vegetarian and vegan. Gluten free available.
$10.00

Beet Hummus

Beet infused hummus topped with chili sauce served with assorted fresh vegetables and toasted bread. Vegetarian and vegan. Gluten free available.
$10.00

Salads

Freekeh Salad

Arugula and micro greens topped with a cold wheat salad made with freekeh a wheat harvested while green and then smoked, preserved lemons, herbs and barberries garnished with pickled turnips, seasoned roasted almonds, romesco and extra virgin olive oil.
$8.00

Green Goddess Wedge Salad

Wedge of bibb lettuce topped with green goddess dressing, radishes, cucumber, heart of palm, crumbled bacon, bleu cheese and candied pecans. Vegetarian available. Gluten free.
$7.00

Beet Burrata Kale Salad

Kale tossed with sugar cane vinaigrette, roasted nuts and barberries topped with burrata, roasted beets, and crispy kale garnish over fresh greens.
$15.00

Nuts & Cherries Salad

Fresh greens with Russian freeze dried cherries, seasoned roasted almonds and pecans, pickled fennel, honey goat cheese, topped with vegan satsuma aioli.
$15.00

Citrus Salad

A small, simple salad; arugula and local mixed greens tossed with sicilian orange olive oil, a fresh squeeze of orange juice and candied pecans.
$7.00

Plates

Sweet Potato Biscuits & Wild Mushroom Gravy

Served with manchego truffle grits, garnished with porcini salt. Vegetarian.
$10.00

Red Eye Grits, Greens & Eggs Plate

Truffle grits, creole kale, sweet potato biscuit, and crab boil poached eggs, crispy cured pork belly with sweet red eye gravy or grilled local tofu with sweet red eye gravy. Gluten free available.
$14.00

Acadian Country Breakfast Plate

Two sweet potato biscuits stuffed with pan fried boudin patties served with a side of truffle grits, house made pepper jelly and steens cane syrup.
$10.00

Rolled Uttapam Plate

A savory south Indian pancake cooked with tomato, onions, peppers, and panch puran, rolled and filled with a vegan curry and topped with a young coconut slaw, tamarind chutney, and crunchy boondi. Vegetarian and vegan. Gluten free.
$14.00

Grilled Local Lemongrass Tofu Po Boy Plate

Grilled tofu, pickled sesame carrot and mirlton, napa slaw, fresh greens, and sweet soy sauce. Vegetarian and vegan.
$13.00

Vegi Cuban Luau Plate

Sauteed kale, fresh arugula, manchego cheese, roasted pineapples, creole pickles, dressed with garlic aioli and creole mustard pressed. Vegetarian. Vegetarian available.
$12.00

Cuban Luau Plate

Hawaiian volcanic black salt slow roasted pork, finocchiona salami, manchego cheese, roasted pineapples, creole pickles, dressed with garlic aioli and creole mustard pressed.
$14.00

Swedish Meatloaf Po Boy Plate

2 run farm grass fed beef meatloaf made with onions and spices swedish meatball style topped with lingonberry pepper jelly on French bread dressed with fresh greens, garlic aioli and tomato.
$15.00

Duck Sausage Po Boy Plate

Marciante gourmet duck sausage with sauteed apples and onions, sliced tomatoes, arugula, and dressed with creole mustard and garlic aioli. Served toasted.
$15.00

B.S.L.T. Plate

Crispy cured pork belly, spicy boiled la shrimp, fresh greens and tomato on French bread dressed with garlic aioli, pepper jelly and bleu cheese.
$15.00

Dinner Menu

Starters

Manchego Patatas Bravas

Olive oil potatoes covered in manchego cheese, garlic aioli, and romesco sauce. Vegetarian. Vegetarian available. Gluten free available.
$8.00

Charcuterie Plate

Creole Country crispy boudin patty, marciantes duck sausage and smoked duck pate served with pickles, bread and creole mustard.
$13.00

Beet Hummus

Beet infused hummus topped with chili sauce and smoked salt served with assorted fresh vegetables and toasted bread. Vegetarian and vegan. Gluten free available.
$10.00

Gulf Shrimp Escabeche

Gulf shrimp marinated in pineapple pico de gallo, house made tortillas, mixed greens, coconut orange aioli, and toasted seasoned pepitas. Gluten free.
$12.00

Pecan Orange Mushroom Pate

Served with bread and assorted vegetables. Vegetarian and vegan. Gluten free available.
$10.00

Salads

Beet Burrata Kale Salad

Kale tossed with sugar cane vinaigrette, roasted nuts and barberries topped with burrata, roasted beets, and crispy kale garnish over fresh greens. Vegetarian and vegan. Gluten free.
$15.00

Green Goddess Wedge Salad

Wedge of bibb lettuce topped with green goddess dressing, radishes, cucumber, heart of palm, crumbled bacon, bleu cheese and candied pecans. Vegetarian available. Gluten free.
$8.00

Nuts & Cherries Salad

Fresh greens with Russian freeze dried cherries, seasoned roasted almonds and pecans, pickled fennel, honey goat cheese, topped with vegan satsuma aioli. Vegan option available. Gluten free.
$15.00

Citrus Salad

A small, simple salad; arugula and local mixed greens tossed with sicilian orange olive oil, a fresh squeeze of orange juice and candied pecans. Vegetarian and vegan. Gluten free.
$7.00

Freekeh Salad

Arugula and micro greens topped with a cold wheat salad made with freekeh a wheat harvested while green and then smoked, preserved lemons, herbs and barberries garnished with pickled turnips, seasoned roasted almonds, romesco and extra virgin olive oil. Vegetarian and vegan.
$8.00

Plates

Lemongrass Tofu & Rice Cake Plate

Grilled local Lemongrass tofu with louisiana purple rice cake served with pickled turnips and mirlton slaw, and sweet soy sauce. Vegetarian and vegan. Gluten free available.
$16.00

Rolled Uttapam Plate

A savory South Indian pancake cooked with tomato, onions, peppers, and panch puran, rolled and filled with a vegan curry and topped with a young coconut slaw, tamarind chutney, and crunchy boondi. Vegetarian and vegan. Gluten free.
$14.00

Chimichurri Mushroom Plate

Various fresh mushrooms sauteed in chimichurri over crispy tortillas with La. purple rice, a grilled plantain cake, topped with pico, guacamole, pepitas, horseradish crema. Gluten free.
$18.00

Chimichurri Brisket Plate

2 run farm grass fed beef brisket braised and finished with chimichurri over crispy tortillas with La. purple rice, a grilled plantain cake, topped with pico, guacamole, pepitas and horseradish crema. Gluten free.
$22.00

Red Eye Pork Plate

Crispy Berkshire Pork Shoulder and crispy cured belly with sweet red eye gravy, truffle grits, creole kale, sweet potato biscuit.
$20.00

Swedish Meatloaf Plate

Momma savages swedish meatball recipe turned into a meatloaf using two run farms grass fed beef topped with lingonberry pepper jelly served with creamed mushroom potatoes, creole kale.
$20.00

Shrimp Columbo Plate

A take on shrimp clemenceau a half pound of local fresh Gulf Shrimp sauteed with onions, tomato, potato, and lardons garnished with light cream and colatura Italian fish sauce, topped with bacon and green onions. Gluten free.
$22.00

Duck Off Plate

Smoked duck pate filled duck fat popover, sliced grilled smoked duck breast over fresh greens with warm smoked duck fat dressing, and duck fat lyonnaise potatoes. Gluten free.
$22.00

Dessert

Chocolate Dutch French Toast

French bread stuffed with dark chocolate and aged dutch gouda finished with steens cane syrup and salted caramel.
$8.00

Bruleed Apple Cheddar French Toast

Brandied apples inside a French Roll topped with cheddar cheese and bruleed brandied sugar served with a chickory steens syrup.
$12.00

Bruleed Banana Foster Split

Vegan coconut sorbet over brandied sugar bruleed banana topped with caramel, candied pecans and a luxardo cherry.
$8.00

Our Notorious Bacon Sundae

Creole Creamery Coffee Pecan Brittle ice cream with a creamy bacon caramel sauce carrying a bit of black lava salt, with nueskes applewood bacon, layered with smoked whipped cream topped with a luxardo cherry.
$8.00

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