Postmates
Log in
Sign Up
Log in

Green House Restaurant Menu

Dinner Menu

Beginnings

Sherry Wine-Braised Cauliflower

Roasted garlic, shallots, butter, herbs, danish bleu cheese and fresh chives.
$14.00
0

Fried Wild Hand-Cut Calamari Rings with Tentacles  

Flash-fried with housemade garlic aioli.
$16.00
0

Sauteed Wild Hand-Cut Calamari Rings with Tentacles

Sautéed with garlic, tomatoes, Kalamata olives, Parmesan cheese and amandine butter.
$17.00
0

Chef Fuller's Wild Oregon Dungeness Crab Cakes

Served with sweet roasted red pepper aioli and fresh lemon.
$20.00
0

Green House Coconut Crusted Prawns

Coconut tempura battered white prawns and sweet Thai chilli sauce.
$18.00
0

Sampler Wild Seafood Platter

Crab cake, flash-fried calamari and two coconut crusted prawns with sauces.
$25.00
0

Herb Goat Cheese with Roasted Garlic

Chimichurri, smoked paprika, olive oil and roasted garlic bread.
$15.00
0

Green House Ahi Tuna Stack

Fresh sashimi-grade pacific Ahi Tuna rare on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu.
$24.00
0

Soups & Salads

Chef Fuller's Award Winning New England Style Seafood Chowder Soup

Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
$7.00
0

Chef Jose's Soup Creation of the Day

Daily rotation of delicious soups made in house.
$7.00
0

Green House Mixed Greens Salad with Toasted Almond

Served with grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
$8.00
0

Classic Caesar Salad

Chopped romaine hearts, shaved Parmesan cheese and toasted croutons.
$8.00
0

The Wedge Salad

Served with iceberg lettuce, grape tomatoes, danish bleu cheese crumbles, bleu cheese dressing and bacon.
$8.00
0

Soup & Salad Combo

Your choice of cup or bowl soup with your choice of salad and house bread.
$14.00
0

Entrée Salads

Green House Tossed Cobb Salad

Tossed organic mixed greens, danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all-natural chicken breast.
$25.00
0

Ragin' Cajun Caesar Salad with Candied Walnuts

Chopped romaine hearts, shaved Parmesan cheese, toasted croutons, candied walnuts with choice of blackened all-natural chicken breast or blackened wild lingcod.
$24.00
0

Chop Tossed Marinated Steak & Danish Bleu Cheese Salad

Charbroiled marinated all-natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts with bleu cheese dressing.
$31.00
0

Entrées

Vegetarian Pasta Primavera 

Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and Parmesan cheese.
$22.00
0

Classic Chicken Piccata with Linguine

Fresh breast coated with flour and Parmesan, pan-seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
$25.00
0

Fresh All Natural Chicken Basil Alfredo

Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, Parmesan cheese, linguini and roasted garlic bread.
$24.00
0

Wild Seafood Linguini Alfredo with Roasted Garlic Bread 

Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and Parmesan cheese.
$37.00
0

Green House Coconut Crusted Prawns

Coconut tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai chilli sauce.
$30.00
0

Award Winning Classic Seafood Cioppino

Tomato herb broth with wild slipper lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.
$31.00
0

Fresh Wild Parmesan Crusted Alaskan Halibut

Crispy pan-fried Parmesan-crusted halibut fillet with a lemon butter sauce, served with pesto whipped potatoes and grilled zucchini.
$36.00
0

Chef Fuller's Wild Oregon Dungeness Crab Cakes

Served with ginger and green onion rice cake, seasonal vegetable, fresh lemon and sweet roasted red pepper sauce.
$32.00
0

Wild Alaskan Ling Cod with Herb Risotto

Charbroiled ling cod with citrus butter, served with seasonal vegetables.
$32.00
0

Wild East Coast Pan-Seared Sea Scallops

Roasted cauliflower, fingerling potatoes, sautéed shredded brussels sprouts, smoked bacon, onion and sherry butter cream sauce.
$37.00
0

Fresh Washington Natural Herb Oven Roasted Split Chicken

Served with classic whipped russet potatoes, seasonal vegetable and savoury herb jus.
$25.00
0

Charbroiled Molasses French-Cut Pork Chop

Served with Washington apple currant chutney, brussels sprouts, fingerling potatoes and spicy mustard sauce.
$25.00
0

All Natural U.S.D.A. Grass-Fed Angus Choice Flat Iron Steak    

8 oz. Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi-glaze.
$31.00
0

All Natural U.S.D.A. Grass-Fed Angus Choice Top Sirloin Steak

10 oz. Served with classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi-glaze.
$35.00
0

All Natural U.S.D.A. Grass-Fed Angus Choice Ribeye Steak 

Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi-glaze.
$48.00
0

All Natural U.S.D.A. Grass-Fed Angus Choice Filet Mignon

8 oz. Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi-glaze.
$52.00
0

Green House Charbroiled Cheeseburger

All-natural ground chuck burger topped with cheddar, tomato, caramelized onion, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun.
$16.00
0

"Impossible Burger" Grilled Cheeseburger

Plant-based impossible burger topped with a choice of cheese, tomato, fried onion, mayonnaise, red relish, and lettuce on a sesame bun.
$16.00
0

Fresh Pan-Fried Northwest Hood Canal Oysters

Oysters, lightly floured and pan-fried with classic whipped russet potatoes, seasonal vegetable and house made tartar.
$30.00
0

Wild Alaskan Halibut with Shitake Mushroom Risotto

Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.
$37.00
0

Wild Hawaiian Sesame-Pepper Crusted Ahi Tuna Steak

Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, topped with wasabi. Served with julienned jicama, red pepper, cucumber, and carrot slaw with a sesame-sake dressing, and a ginger-green onion rice cake.
$40.00
0

Dessert Menu

Cheesecake

Served with your choice of topping.
$9.00
0

Classic Vanilla Crème Brûlée

$7.00
0

Warm Chocolate Fudge Lava Cake with White Chocolate Sauce

Served topped with vanilla ice cream.
$9.00
0

Sparkling Sorbet

Sorbet in a glass of prosecco.
$10.00
0

Olympic Mountain Ice Cream & Sorbet

Your choice of icecream. Sorbet is a raspberry-blood orange.
$5.00
0