Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, topped with wasabi. Served with julienned jicama, red pepper, cucumber, and carrot slaw with a sesame-sake dressing, and a ginger-green onion rice cake.
Served with your choice of topping.
Classic Vanilla Crème Brûlée
Warm Chocolate Fudge Lava Cake with White Chocolate Sauce
Served topped with vanilla ice cream.
Sorbet in a glass of prosecco.
Olympic Mountain Ice Cream & Sorbet
Your choice of icecream. Sorbet is a raspberry-blood orange.