Green Mango Thai Bistro

Spicy. Chicken prepared with yellow karee curry in coconut milk, onion, potato and carrot.

Choice of meat, pan fried thin rice noodle with egg, shallot, green onion, bean sprout and carrot, flavored with sweet & sour tamarind sauce.

Spicy. Chicken sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Choice of meat, sautéed with garlic & pepper on bed of shredded cabbage with steamed broccoli and carrot.

Chicken and shrimp sautéed with garlic, onion, bell pepper, eggplant and Thai basil.

Spicy. Chicken prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil.

Spicy. Choice of meat, Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai basil.

Spicy. Salmon with panang curry in a thick coconut milk, garnished with bell pepper and shredded kaffir leaf.

Chicken sautéed with garlic, onion, bell pepper, carrot and roasted cashew nut.

Choice of meat, pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot, flavored with soy glaze.

Spicy. Choice of meat; Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai basil.

Spicy. Mixed seafood sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Grilled chicken marinated with Thai herbs, served with garlic sweet & sour sauce.

Spicy. Chicken prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Stir fried flat rice noodle with chicken, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion.

Spicy. Sautéed ground chicken with garlic, chili, onion, bell pepper and Thai basil.

Spicy. Thai style marinated beef, charbroiled, served with spicy sauce.

Sautéed chicken on a bed of steamed spinach; topped with peanut sauce.

Stir-fried chicken with broccoli, carrot, and oyster sauce.

Spicy. Chicken with panang curry in a thick coconut milk, garnished with bell pepper and shredded kafir leaf.

Spicy. Stir fried spaghetti with chicken, garlic, chili, onion, tomato, bell pepper, broccoli and Thai basil.

Spicy. Slow cooked beef prepared with mus-sa-mun curry with thick coconut milk, onion, potato, carrot and roasted peanut.

Spicy. Chicken prepared in red curry coconut milk with pineapple chunk, garnished with sliced tomato and Thai basil.

Spicy. Mixed seafood with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Pan fried glass noodle with chicken, egg, cabbage, broccoli, carrot, baby corn and green onion.

Spicy. Choice of meat; sautéed with prik-king chili paste, green bean and shredded kafir leaf.

Choice of deep fried pork or chicken sauteed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion.

Spicy. Calamari sautéed with garlic, chili, onion, bell pepper and Thai basil.

Chicken sauteed with ginger, onion, bell pepper, garnished with sliced green onion.

Thin rice noodle with BBQ pork, ground chicken ball, chicken and shrimp in clear soup broth with bean sprout, diced green bean, green onion, cilantro and roasted garlic.

Thin rice noodle marinated in sweet soy sauce, with BBQ pork, ground chicken ball, chicken, shrimp, and roasted garlic, comes with bean sprout, diced green bean, green onion and cilantro.

Pan fried thin rice noodle with mixed vegetable, egg, shallot, green onion, bean sprout and carrot, flavored with sweet & sour tamarind sauce.

Spicy. Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai basil.

Spicy. Sauteed eggplant with garlic, onion, bell pepper, bamboo shoot and Thai basil.

Spicy. Deep fried tofu sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Choice of deep fried tofu or mixed vegetables; sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion.

Deep fried tofu on a bed of steamed spinach, topped with peanut sauce.

Stir fried mixed vegetables with garlic and oyster sauce.

Spicy. Mixed vegetables prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil.

Spicy. Tofu prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Thin rice noodle with mixed vegetables and tofu in clear soup broth with green onion, cilantro and roasted garlic.

Served with special house peanut dipping sauce, healthy fresh recipe: - rice paper wrapper, romaine lettuce, bean sprouts, cucumber, carrot, cilantro, basil, mint leaves. Choice of chicken, shrimp, tofu.

Green papaya salad, grilled marinated chicken sticks, stickly rice, special sauce.

Per person.

Per person.

Per person.

Per person.

With mango.