Green Mango Thai Bistro

Sliced chicken or beef marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad.

Mixed cabbage, carrot, cilantro, celery and glass noodle wrapped in an egg roll skin; deep fried and served with sweet and sour dipping sauce.

Rice paper wrapper wrapped with romaine lettuce, beansprout, cucumber, cilantro, carrot, mint leaf and Thai basil with choice of chicken, shrimp or tofu served with special house peanut dipping sauce.

Mixed cabbage, carrot, mushroom, cilantro, celery, glass noodle and shrimp wrapped in an egg roll skin; deep fried and served with sweet and sour dipping sauce.

Crispy deep fried sweet potatoes with sesame seeds and coconut flakes batter; served with house dipping sauce and sprinkled with crushed peanut.

Deep fried tofu, served with house dipping sauce, topped with crushed peanut.

Deep fried wonton stuffed with cream cheese and chopped onion; served with sweet and sour sauce.

Deep fried battered shrimp and seasonal vegetables; served with special house sauce.

Deep fried battered calamari and seasonal vegetables; served with special house sauce.

Ground chicken sautéed with diced carrot and red bell pepper, mixed with blended paste of minced roasted coconut, cilantro and lemongrass, served with lettuce.

Combination plate with chicken satay, vegetarian spring rolls and sweet potatoes.

Combination plate with crispy shrimp, crunchy calamari, R.C. shrimp get dressed, and seasonal vegetables; served with special house sauce.

Spicy. Hot and sour soup with shrimp, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Spicy. Hot and sour soup with chicken, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Spicy. Hot and sour coconut soup with chicken, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Spicy. Hot and sour coconut soup with shrimp, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Hot and sour soup with mixed seafood - shrimp, sole fillet, calamari and green mussel), chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Hot and sour coconut soup with mixed seafood - shrimp, sole fillet, calamari and green mussel, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro.

Spicy. Mixed vegetables in hot and sour soup with chili, lemongrass, galangal, kaffir leaf and cilantro.

Spicy. Mixed vegetables set in a silky rich coconut lemony broth with chili, lemongrass, galangal, kaffir leaf and cilantro.

Mixed green salad, tomato, cucumber, carrot and crispy noodle served with peanut dressing, garnished with fried wonton skin.

Spicy. Shredded green papaya with carrot, tomato and green bean, then tossed with chili pepper, crushed garlic and fresh lime juice, topped with roasted peanut; served with lettuce.

Spicy. Ground chicken mixed with ground roasted rice, green onion, red onion, cilantro; flavored with lime juice and chili, served with lettuce.

Spicy. Grilled beef mixed with ground roasted rice, red onion, shredded carrot, cilantro, cucumber, tomato; flavored with lime juice and chili on mixed green salad.

Spicy. Grilled chicken and shrimp with cilantro, red onion, shredded carrot and lemongrass, flavored with lime juice and chili on mixed green salad.

Spicy. Grilled chicken and shrimp with cilantro, red onion, shredded carrot and green mango, flavored with lime juice and chili on mixed green salad.

Pan fried rice with chicken and shrimp, egg, curry powder, garlic, onion, bell pepper, carrot, pineapple chunk, raisin, garnished with green onion.

Pan fried rice with choice of chicken or pork, egg, garlic, onion, pea and carrot, garnished with chopped green onion; served with tomato and cucumber.

Spicy. Pan fried rice with choice of chicken or pork, fresh garlic, chili, onion, bell pepper and Thai sweet basil.

Pan fried rice with chicken, beef, pork, shrimp, egg, garlic, onion, pea and carrot, garnished with chopped green onion; served with tomato and cucumber.

Pan fried thin rice noodle with choice of chicken or pork, egg, shallot, green onion, bean sprout and carrot, flavored with sweet and sour tamarind sauce.

Spicy. Pan fried flat rice noodle with choice of chicken or pork, garlic, chili, onion, bell pepper, broccoli and Thai sweet basil.

Pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot, flavored with soy glaze.

Stir fried flat rice noodle with choice of chicken or pork, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion.

Spicy. Stir fried spaghetti with choice of chicken or pork, garlic, chili, onion, bell pepper, tomato, broccoli and Thai sweet basil.

Spicy. Choice of chicken or pork, prepared in panang curry on a bed of spaghetti, topped with bell pepper and shredded kaffir leaf.

Pan fried thin rice noodle with mixed vegetables, egg, shallot, green onion, bean sprout and carrot, flavored with sweet and sour tamarind sauce.

Spicy. Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai sweet basil.

Pan fried flat rice noodle with egg, garlic, pepper and mixed vegetables, flavored with soy glaze.

Pan fried rice with egg, curry powder, garlic, onion, bell pepper, broccoli, cabbage, baby corn, carrot, pineapple chunk and raisin, garnished with green onion.

Spicy. Sautéed chicken with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil.

Sauteed chicken on a bed of spinach; topped with house peanut sauce.

Grilled tender, marinated half chicken with Thai herbs, served with house secret sauce.

Spicy. Ground chicken sautéed with fresh garlic, chili, onion, bell pepper and Thai sweet basil.

Sauteed chicken with garlic, onion, bell pepper, carrot and roasted cashew nut.

Spicy. Sauteed chicken with prik-king chili paste, green bean; topped with shredded kaffir leaf.

Sautéed chicken with fresh garlic and pepper on a bed of shredded cabbage, served with steamed broccoli and carrot, topped with cilantro.

Spicy. Sliced boneless roasted duck prepared in red curry coconut milk, pineapple chunk, cherry tomato, bell pepper, zucchini and Thai sweet basil.

Boneless roasted duck sauteed with special sauce, chili, garlic, onion, bell pepper, pineapple chunk, carrot and Thai sweet basil.

Crispy boneless roasted duck on sautéed spinach, served with house pineapple sauce and special duck sauce.

Spicy. Sauteed beef with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil.

Sautéed beef with garlic, onion, bell pepper, pineapple chunk, carrot, cashew nut and special sauce.

Spicy. Sauteed beef with garlic, chili, onion, bell pepper and Thai sweet basil.

Sautéed beef on a bed of spinach, topped with peanut sauce.

Thai style marinated top sirloin beef - about 12 oz, grilled and thin sliced, served with spicy tigersauce, garnished with tomato and cucumber.

Grilled tender rib-eye steak served with mixed spring salad and shredded green mango in exquisite sauce.

Sautéed pork on a bed of spinach; topped with house peanut sauce.

Spicy. Sautéed pork with garlic, chili, onion, bell pepper and Thai sweet basil.

Sauteed pork with fresh garlic and pepper, on a bed of shredded cabbage, with steamed broccoli and carrot, topped with cilantro.

Spicy. Sautéed pork with Prik-King chili paste, green bean; topped with shredded kaffir leaf.

Deep fried pork, stir fried with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce; topped with green onion.

Spicy. Mixed seafood - shrimp, sole fillet, calamari and green mussel, sautéed with garlic and pad-cha chili paste, onion, bell pepper and Thai sweet basil.

Spicy. Mixed seafood - shrimp, sole fillet, calamari and green mussel, prepared in red panang curry coconut milk; garnished with bell pepper and shredded kaffir leaf.

Spicy. Sautéed shrimp on a bed of spinach, topped with house peanut sauce.

Spicy. Prepared in choo-chee curry coconut milk, garnished with bell pepper and shredded kaffir leaf.

Sautéed with garlic and pepper on a bed of shredded cabbage with steamed broccoli and carrot on the side; garnished with cilantro.

Spicy. Prepared in choo-chee curry coconut milk; garnished with bell pepper and shredded kaffir leaf.

Spicy. Mixed seafood - shrimp, sole fillet, calamari and green mussel, sautéed with fresh garlic and chili, onion, bell pepper and thai sweet basil.

Grilled fresh salmon served with mixed spring salad and shredded green mango in exquisite sauce.

Spicy. Prepared in red curry coconut milk, with bamboo shoot, zucchini, bell pepper and Thai sweet basil.

Spicy. Prepared in green curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil.

Spicy. Sliced chicken prepared in yellow karee curry coconut milk, with onion, potato and carrot.

Spicy. Sliced chicken prepared in red curry coconut milk, with pineapple chunk, topped with sliced tomato and Thai sweet basil.

Spicy. Prepared in red panang curry coconut milk, topped with sliced red and green bell pepper and shredded kaffir leaf.

Spicy. Cubed beef stew prepared in mus-sa-mun curry coconut milk, with onion, potato and carrot, topped with roasted peanut.

Spicy. Sauteed eggplant with garlic, chili, onion, bell pepper, bamboo shoot and Thai sweet basil.

Deep fried tofu on a bed of spinach, topped with peanut sauce.

Spicy. Mixed vegetables prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and Thai sweet basil.

Spicy. Tofu prepared in green curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil.

Broccoli, cabbage, carrot, baby corn and bean sprout sautéed with oyster sauce.

Per person.

Per person.

Per person.

With mango.

Coke, diet coke, sprite.

Spicy. Chicken prepared with yellow karee curry in coconut milk, onion, potato and carrot.

Choice of meat, pan fried thin rice noodle with egg, shallot, green onion, bean sprout and carrot, flavored with sweet & sour tamarind sauce.

Spicy. Chicken sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Choice of meat, sautéed with garlic & pepper on bed of shredded cabbage with steamed broccoli and carrot.

Chicken and shrimp sautéed with garlic, onion, bell pepper, eggplant and Thai basil.

Spicy. Chicken prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil.

Spicy. Choice of meat, Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai basil.

Spicy. Salmon with panang curry in a thick coconut milk, garnished with bell pepper and shredded kaffir leaf.

Chicken sautéed with garlic, onion, bell pepper, carrot and roasted cashew nut.

Choice of meat, pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot, flavored with soy glaze.

Spicy. Choice of meat; Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai basil.

Spicy. Mixed seafood sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Grilled chicken marinated with Thai herbs, served with garlic sweet & sour sauce.

Spicy. Chicken prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Stir fried flat rice noodle with chicken, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion.

Spicy. Sautéed ground chicken with garlic, chili, onion, bell pepper and Thai basil.

Spicy. Thai style marinated beef, charbroiled, served with spicy sauce.

Sautéed chicken on a bed of steamed spinach; topped with peanut sauce.

Stir-fried chicken with broccoli, carrot, and oyster sauce.

Spicy. Chicken with panang curry in a thick coconut milk, garnished with bell pepper and shredded kafir leaf.

Spicy. Stir fried spaghetti with chicken, garlic, chili, onion, tomato, bell pepper, broccoli and Thai basil.

Spicy. Slow cooked beef prepared with mus-sa-mun curry with thick coconut milk, onion, potato, carrot and roasted peanut.

Spicy. Chicken prepared in red curry coconut milk with pineapple chunk, garnished with sliced tomato and Thai basil.

Spicy. Mixed seafood with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Pan fried glass noodle with chicken, egg, cabbage, broccoli, carrot, baby corn and green onion.

Spicy. Choice of meat; sautéed with prik-king chili paste, green bean and shredded kafir leaf.

Choice of deep fried pork or chicken sauteed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion.

Spicy. Calamari sautéed with garlic, chili, onion, bell pepper and Thai basil.

Chicken sauteed with ginger, onion, bell pepper, garnished with sliced green onion.

Thin rice noodle with BBQ pork, ground chicken ball, chicken and shrimp in clear soup broth with bean sprout, diced green bean, green onion, cilantro and roasted garlic.

Thin rice noodle marinated in sweet soy sauce, with BBQ pork, ground chicken ball, chicken, shrimp, and roasted garlic, comes with bean sprout, diced green bean, green onion and cilantro.

Pan fried thin rice noodle with mixed vegetable, egg, shallot, green onion, bean sprout and carrot, flavored with sweet & sour tamarind sauce.

Spicy. Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai basil.

Spicy. Sauteed eggplant with garlic, onion, bell pepper, bamboo shoot and Thai basil.

Spicy. Deep fried tofu sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil.

Choice of deep fried tofu or mixed vegetables; sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion.

Deep fried tofu on a bed of steamed spinach, topped with peanut sauce.

Stir fried mixed vegetables with garlic and oyster sauce.

Spicy. Mixed vegetables prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil.

Spicy. Tofu prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil.

Thin rice noodle with mixed vegetables and tofu in clear soup broth with green onion, cilantro and roasted garlic.

Served with special house peanut dipping sauce, healthy fresh recipe: - rice paper wrapper, romaine lettuce, bean sprouts, cucumber, carrot, cilantro, basil, mint leaves. Choice of chicken, shrimp, tofu.

Green papaya salad, grilled marinated chicken sticks, stickly rice, special sauce.

Per person.

Per person.

Per person.

Per person.

With mango.