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Greenpoint Fish & Lobster Co.
543 48th Ave (
Order Delivery until 5:30 PM
Fish Biscuit Sandwich
Daily market fish, beer battered and fried topped with chipotle aioli, citrus slaw, red chilis, tomato, and honey butter on a scallion biscuit, with french fries.
Lobster Roll (Maine-style)
Fresh hand-picked lobster meat, a slight touch of mayo, celery, lemon, Maldon sea salt, and tarragon. Served with citrus-cabbage slaw, french fries, and a housemade pickle.
Greenpoint Market Fish Platter
Hickory smoked fish pâté and arctic char gravlax with toast points, capers, cream cheese, red onion, sliced tomato, and cucumber.
Baja Fish Tacos
Crispy battered or grilled local market fish with citrus cabbage slaw, chipotle mayo, radishes, and cilantro on corn tortillas. Two tacos.
Fish and Chips
Beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce.
Grilled Market Fish Salad
Grilled fish over a salad of fresh mixed greens, kale and cabbage slaw, maple and sherry vinaigrette topped with fried onions.
Market Fish Sandwich
Grilled fish sandwich served on toasted sourdough bread with housemade tartar sauce, market greens, tomato, cabbage, and red chilis.
Whole Maine Steamed Lobster
1.5 pound Maine lobster, served with lemon and warm drawn butter.
Tokubetsu Rice Bowl
Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo, and nori.
Small Plates & Sides
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, and Maldon sea salt.
Flaky homemade biscuits with a side of honey butter.
Fried Brussels Sprouts
Deep fried and dressed in housemade buttermilk Ranch.
Market Greens Side Salad
Fresh mixed greens, kale and cabbage slaw, maple, and sherry vinaigrette topped with fried onions.
Beer Battered Fried Pickles
House made pickles fried and served with tartar sauce.
Skin-on wedge cut french fries.
A classic new England chowder. Rich and creamy with Yukon gold potatoes, onions, thyme, and fresh housemade fish stock.
A highly prized cut of fish from behind the head. Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice.
Fried Rhode Island Calamari
Lightly breaded and seasoned with togarashi. Served with housemade curry ketchup.
Key Lime Pie
Graham cracker crust and whipped cream.
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