Greenpoint Fish & Lobster Co.


25-40 min
543 48th Ave (NaN mi)
More Info

Open Hours

Order Delivery until 5:30 PM
11:00 AM-7:00 PM
11:00 AM-7:00 PM
11:00 AM-7:00 PM
11:00 AM-7:00 PM
11:00 AM-7:00 PM
10:00 AM-7:00 PM
10:00 AM-6:00 PM


Fish Biscuit Sandwich

Daily market fish, beer battered and fried topped with chipotle aioli, citrus slaw, red chilis, tomato, and honey butter on a scallion biscuit, with french fries.

Lobster Roll (Maine-style)

Fresh hand-picked lobster meat, a slight touch of mayo, celery, lemon, Maldon sea salt, and tarragon. Served with citrus-cabbage slaw, french fries, and a housemade pickle.

Greenpoint Market Fish Platter

Hickory smoked fish pâté and arctic char gravlax with toast points, capers, cream cheese, red onion, sliced tomato, and cucumber.

Baja Fish Tacos

Crispy battered or grilled local market fish with citrus cabbage slaw, chipotle mayo, radishes, and cilantro on corn tortillas. Two tacos.

Fish and Chips

Beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce.

Grilled Market Fish Salad

Grilled fish over a salad of fresh mixed greens, kale and cabbage slaw, maple and sherry vinaigrette topped with fried onions.

Market Fish Sandwich

Grilled fish sandwich served on toasted sourdough bread with housemade tartar sauce, market greens, tomato, cabbage, and red chilis.

Whole Maine Steamed Lobster

1.5 pound Maine lobster, served with lemon and warm drawn butter.

Tokubetsu Rice Bowl

Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo, and nori.

Small Plates & Sides

Daily Crudo

Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, and Maldon sea salt.

Scallion Biscuits

Flaky homemade biscuits with a side of honey butter.

Fried Brussels Sprouts

Deep fried and dressed in housemade buttermilk Ranch.

Market Greens Side Salad

Fresh mixed greens, kale and cabbage slaw, maple, and sherry vinaigrette topped with fried onions.

Beer Battered Fried Pickles

House made pickles fried and served with tartar sauce.

French Fries

Skin-on wedge cut french fries.

Fish Chowder

A classic new England chowder. Rich and creamy with Yukon gold potatoes, onions, thyme, and fresh housemade fish stock.

Fish Collar

A highly prized cut of fish from behind the head. Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice.

Fried Rhode Island Calamari

Lightly breaded and seasoned with togarashi. Served with housemade curry ketchup.





Key Lime Pie

Graham cracker crust and whipped cream.

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