Greg Normans Australian Grille

Served with a cajun remoulade.

Tossed in sweet and sour chili glaze, served with a light red curry aioli.

Over Asian slaw, served with soy scallion and sweet-and-sour dipping sauces.

Garnished with mixed greens and served with cocktail sauce.

With asian slaw, ginger and wasabi, drizzled with soy gastrique and served with wonton chips.

Tossed with a citrus vinaigrette and fresh fruit.

tossed in our house-made Caesar dressing with Parmesan cheese and herbed croutons.

Draped with crumbled bleu cheese vinaigrette, crisp bacon and diced tomatoes.

Tossed in our herbed emulsion with crumbled feta, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with garlic croutons and parmesan cheese.

Served with fresh mozzarella pearls, thinly sliced prosciutto rolls and pickled red onion, drizzled with balsamic fig glaze.

Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisque.

Fried white fish sandwich with rémoulade sauce on a hoagie roll, served with fries and a side of coleslaw.

Hot ham and swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple dijon, served with a cup of soup.

Freshly baked croissant, served with fresh fruit.

Freshly baked croissant, served with fresh fruit.

Blackened chicken breast on a kaiser roll with smoked cheddar-pimento cheese and applewood-smoked bacon, served with kettle chips.

Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with kettle chips.

Traditional reuben sandwich served with russian dressing, sauerkraut and swiss cheese on rye bread with kettle chips .

Traditional french dip with shaved prime rib, topped with provolone cheese and served with au jus and fries.

Pan-seared crab cake on a toasted kaiser roll with our signature dijon tartar sauce served with fries.

Fried shrimp tacos with lettuce, tomato, onion, cheddar cheese chili verde and cajon remoulade, served with fresh fruit.

Beer-battered fish and chips, served with tartar sauce and coleslaw.

Beer-battered shrimp and chips, served with cocktail sauce and coleslaw.

8-oz. ground sirloin hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese.

Greg norman’s signature blackened sirloin burger with applewood-smoked bacon, sautéed onion and bleu cheese, served with your choice of potato salad or fries.

With asian slaw, ginger and wasabi, drizzled with soy gastrique and served with wonton chips.

With sauteed garlic, herbs and white wine, topped with toasted parmesan.

With balsamic glaze and served with parmesan and mozzarella toast points.

Served over sundried tomato, smoked cheddar and bacon sauce, topped with shaved parmesan and scallions.

Served with traditional cocktail sauce.

Rings glazed in our signature sweet-and-sour chili sauce, garnished with parmesan cheese and light red curry aioli.

Whitefish, scallop, lobster and shrimp over Asian slaw, served with soy scallion and sweet-and-sour dipping sauces.

Served hearts tossed in our house-made caesar dressing with parmesan cheese and herbed croutons.

Tossed in citrus vinaigrette with bacon, mozzarella, chopped eggs, tomatoes and garnished with fried sweet onions.

Wedge of iceberg lettuce draped with crumbled bleu cheese vinaigrette, topped with bacon and diced tomatoes.

Consisting of chopped romaine, tossed in our herbed emulsion with crumbled feta, tomatoes, olives, cucumbers, peppers and shaved onions, garnished with parmesan cheese and garlic croutons.

Served with fresh mozzarella pearls, thinly sliced prosciutto rolls and pickled red onion, drizzled with balsamic fig sauce.

Supreme chicken breast served over smoked cheddar and jalapeno stone-ground grits covered with tomato bacon gravy, and finished with shaved brussels sprouts and tasso ham.

Served over linguine, smothered in a smoked sundried tomato and bacon cream sauce.

Tossed in traditional carbonara sauce, made with house-cured and smoked tasso ham with fresh tomato and shaved parmesan cheese, served with your choice of grilled shrimp or blackened chicken breast.

Tossed with sauteed shrimp, diced tomatoes and scallions in a lobster bisque sauce.

Over smoked cheddar and jalapeno stone-ground grits covered with tomato bacon gravy, finished with tasso ham and shaved brussels sprouts.

Topped with creamy spinach and served with roasted garlic mashed potatoes, finished with peppercorn demi and crispy fried onions.

10 oz. seared and sliced over pan-fried gnocchi tossed in mint-infused brown butter and topped with goat cheese, served with sauteed broccolini and balsamic fig glaze.

Presented over garlic mashed potatoes, served with bacon-infused fresh green beans, finished with a red wine demi-glaze.

Rubbed with house seasoning, served over shaved brussels sprouts smothered in smoked sundried tomato and bacon cheese sauce, finished with a stout barbeque sauce.

8 oz. sliced and drizzled with chimichurri sauce, presented with crispy gnocchi with goat cheese and served with sauteed broccolini.

Slow-roasted 28-day-aged black angus prime rib with au jus and baked potato.

Rockefeller served over garlic whipped potatoes with hollandaise sauce and bacon.

Served with a truffle and mushroom-infused risotto with bacon bourbon glaze.

Served with a stone-ground polenta cake and creamed spinach, finished with a sundried tomato and walnut tapenade.

9 oz. lobster tail served over whipped potatoes, served with a creamy succotash of fresh corn, onions, lima beans and applewood-smoked bacon.

9 oz.

10 oz.

14 oz.

12 oz.

7 oz.

7 oz.

8 oz.

8 oz. filet mignon and 9 oz. lobster tail.

Lettuce, shredded cheese, croutons and herb buttermilk dressing.

Grilled cheese sandwich served with french fries.

2 sliders topped with cheese, served with french fries.

Chicken nuggets lightly fried, served with french fries.

Fish strips fried golden brown, served with tartar sauce, french fries and pickle.

8 oz. portion of prime rib served with your choice of mashed potatoes or french fries.

5 oz. portion of filet mignon served with your choice of mashed potatoes or french fries.

Served with chocolate sauce.

A banana cheesecake-filled flaky pastry tortilla, baked golden brown and served à la mode with chocolate and caramel sauces.

Semi-baked dark chocolate cake with a warm, melted chocolate center; served à la mode and drizzled with raspberry coulis.

Peanut butter and cream cheese mousse served in a graham cracker crust, topped with chocolate ganache.

Our decadent pecan and Cooper’s Stout pie is served warm à la mode with caramel sauce.

French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar crust.

Layers of mango sorbet, wildberry sorbet and vanilla wafers, topped with whipped cream and drizzled with a raspberry sauce.

Chef’s selection of homemade bread pudding. Please contact merchant for today's selection.

Chef’s dessert selection of the day. Please contact merchant for today's selection.