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Greyhound Tavern Menu

Appetizers

Fred’s Pimento Cheese

A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper.
$8.50
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Cajun Shrimp

Tender shrimp sautéed in a creole butter sauce, nestled over grilled marble rye bread.
$12.00
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Goetta Eggrolls

Crispy Glier’s goetta and cabbage slaw fried right & served with a Thai chili dipping sauce.
$9.50
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World Famous Onion Rings

Fresh, hand-cut select sweet onions, served crisp & golden brown.
$6.50
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Cheese Sticks

These aren’t your regular cheese stick. one-inch-thick hand-cut & breaded Provolone cheese served with our house cocktail sauce.
$9.00
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Fried Green Tomatoes

Cornmeal dusted green tomatoes topped with country ham & cream cheese mousse, scallions & sweet tomato chutney.
$10.00
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Salads

Hot Slaw

Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon.
$5.25
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Cajun Caesar Salad

Crisp romaine tossed with croutons, Parmesan cheese & classic Caesar dressing. Topped with a blackened breast of chicken.
$12.25
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Southwest Chicken Salad

Romaine, Iceberg, leaf lettuce, roasted corn & bean pico de gallo, crispy tortilla strips, Monterey Jack cheese, avocado ranch dressing , blackened grilled chicken breast.
$12.50
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Spinach Salad

Fresh Spinach topped with chopped egg, crispy bacon, mushrooms, & red onion. Served with a warm bacon dressing.
$10.25
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Garden Salad

A blend of tossed Romaine, Iceberg, & leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber.
$5.25
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Chicken Salad

All-white meat chicken salad surrounded with fresh fruit & a warm muffin.
$11.50
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Salmon Harvest Salad

Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese, grilled Atlantic salmon.
$13.00
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Taco Salad

Served with cheddar cheese, fresh tomatoes, onions, sour cream, & black olives. Served in a crisp taco bowl with garden fresh salsa.
$11.00
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Specialties & Tavern Classics

Pasta Gabriel

Angel hair pasta tossed in a medley of mushrooms, tomatoes & scallions in a garlic and olive oil sauce, garden salad.
$12.50
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Steamed Veggie Plate

A variety of fresh seasonal vegetables served with our house Creamy Cucumber dressing. Locally sourced within a season.
$11.00
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Tavern Meat Loaf

Oven-roasted meatloaf nestled over mashed potatoes with beef gravy served with green beans & creamy coleslaw.
$17.00
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Chicken Caprese

Grilled Herb marinated chicken breast,fresh mozzarella, basil, avocado, heirloom grape tomatoes, balsamic vinaigrette.
$14.00
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Hot Brown

Topped with bechamel sauce, cheddar cheese, crispy bacon, & tomato.
$14.00
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Open-faced Roast Beef or Turkey

Served with mashed potatoes, gravy, house green beans, & creamy coleslaw.
$13.50
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Chicken Livers

Pan-fried over mashed potatoes with sautéed sweet onions, roasted shoepeg corn, & chicken gravy. Served with creamy coleslaw.
$13.00
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Entrees

Fried Chicken

Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. It May take some additional time, but it’s worth the wait.
$18.50
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Cod Dinner

North Atlantic cod, hand-breaded & carefully fried to a golden brown, served with tartar sauce.
$19.50
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Filet Mignon

The most tender of all steaks, grilled to order & garnished with crispy onion straws.
$26.00
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Petite Filet Mignon

The most tender of all steaks, grilled to order & garnished with crispy onion straws
$26.00
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New York Strip

A lean & juicy, fully trimmed, mouthwatering cut of USDA choice beef. Topped with crispy onion straws.
$31.00
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Atlantic Salmon

Perfectly seasoned, grilled & finished with a Tamari brown butter.
$24.00
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Pork Chop

Tender boneless grilled pork chop over herb butter redskin potatoes, peach chutney & crispy onion straws.
$20.00
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Alaskan Halibut

Served gratineé style. That is, topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over sautéed spinach.
$32.00
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Walleye Pike

Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
$23.00
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Pecan Crusted Chicken

A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce.
$20.00
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Sandwiches

Chicken Salad Croissant

All-white meat chicken salad on a flaky croissant garnished with fresh lettuce & tomato.
$9.75
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Barbeque on a Bun

Shredded Pork in a sweet and tangy BBQ sauce served on a fresh bun & topped with crispy onion straws.
$9.00
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Monterey Chicken

A breast of chicken topped with zesty barbecue sauce, crisp bacon & Monterey Jack cheese.
$10.50
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Chicken Cordon Bleu

Lightly seasoned fried breast of chicken topped with sizzling ham & Swiss cheese.
$10.50
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“The Original Biggie”

$11.75
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The All American

A juicy burger topped with lettuce, tomato, onion.
$10.50
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Fried Cod

Hand-breaded, fried to a golden brown & served on rye bread with lettuce, tomato & tartar sauce.
$11.50
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Reuben on Marble Rye

Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread.
$9.50
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Rib Eye Steak

A half-pound perfectly seasoned and marbled ribeye steak served on dark rye bread with lettuce, tomato & onion.
$14.75
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The Club Classic

A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato & mayonnaise.
$9.50
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Ham & Beef Double Decker

Piled high on white toast with lettuce, tomato & mayonnaise.
$10.50
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