Grillsmith

Thick- sliced texas toast, candied pecans, bourbon butter. Applewood - smoked bacon.

Scrambled eggs, roasted tuscan potatoes, texas toast. Apple wood smoked bacon.

Shrimp, andouille sausage. New orleans style white BBQ sauce, roma tomato, smoked gouda grits.

Three butter pancakes. Bananas foster sauce. Apple wood - smoked bacon.

Four lemon-Ricotta pancakes, macerated strawberries, toasted macadamia nuts, house - made sweet whipped cream.

Hand-breaded crispy chicken, jim beam honey-bourbon cracked pepper glaze, two poached eggs, two house-made waffles, hallandaise sauce. chives and tuscan potatoes.

Thick-sliced texas toast, stuffed with marshmellow fluff and nutella hazelnut spread. Applewood-smoked bacon. Maple syrup.

Crab & shrimp cakes, two poached eggs, spincah, hollandaise sauce, old baby seasoning tuscan potatoes.

Three stacked chocolate chip pancakes syrup. Applewood - smoked bacon.

Crab & shrimp cakes, two poached eggs, spinach, hollandaise sauce, old bay seasoning, grilled artisan bread, with tuscan potatoes.

Hand-battered crispy chicken, Nashville hot sauce, lettuce, tomato, bread & butter pickles, house slaw, brioche bun, with Bob’s Red Mill® smoked gouda grits.

Hand-breaded crispy chicken, jim beam honey-bourbon cracked pepper glaze, poached egg, house-made waffle, hollandaise sauce, chives, with tuscan potatoes.

Fresh avocado, marinated tomatoes, watercress, radish, red onion, extra virgin olive oil, pink Himalayan sea salt, grilled artisan bread.

Smoked salmon, chive cream cheese, pickled red onion, capers, sundried tomato pesto, lemon feta vinaigrette, grilled artisan bread.

Scrambled eggs, tuscan potatoes, applewood-smoked bacon, texas toast.

Shrimp, andouille sausage, New Orleans style white bbq sauce, roma tomato, with Bob’s Red Mill® smoked gouda grits.

Fried egg, italian sausage, fresh spinach, tomato, gruyére cheese fondue, brioche bun, with tuscan potatoes.

Sliced center-cut sirloin, eggs, chipotle hollandaise, with tuscan es.

Belgian style waffle, fresh raspberries and blueberries, candied pecans, sweet chantilly cream.

Poached eggs, Neuske’s thick cut bacon, sweet peas, garlic Parmesan cream sauce, grilled artisan bread, with Tuscan potatoes.

Blueberries, honey, lemon, soda water.Small.

Hibiscus rose tea, blood orange, ginger beer, mint.Small.

House-made lemonade, raspberries, sprite.Small.

Strawberries, basil, sweet tea.Small.

Watermelon, mint, sweet tea. Small.

Mango, apple juice, mint, simple syrup, ginger beer, lime, sweet tea.Small.

Bavarian style pretzels with reef donkey apa cheese “fondue.

Flash-fried shrimp, sriracha aioli, sesame thai dipping sauce.

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, ginger soy.Small.

Gluten free.Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, parmesan crisp.Small.

Jumbo wings served buffalo, blackened, or asian style.

Gluten free.Sauteed shrimp, creole white barbeque sauce, toasted garlic crostini, chives.Small

Jumbo lump blue crab and shrimp, sriracha aioli, mango ginger salsa. Small.

Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame thai dipping sauce, wasabi cream.Small.

House-made lavash, parmesan, served with sundried tomato pesto and fresh herb goat cheese mousse.Small.

House-made bisque, blue crab, toasted almonds, green onion, dollop of cream cup.

Cajun fries, creole white barbeque sauce, smoked gouda, cheddar, swiss, andouille sausage, green onion, cilantro crema.Small.

Roma tomato, fresh mozzarella, basil, quattro blend. Small.

Barbeque pulled pork, applewood-smoked bacon, crispy onion straws, green onion, quattro blend.Small.

Caramelized onion, gorgonzola, grilled chicken, arugula, chives, quattro blend.Small.

Fire-grilled chicken breast, spicy peanut sauce, bean sprouts, shredded carrots, basil, cilantro, green onion, quattro blend.Small.

Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, extra virgin olive oil. Small.

Mango salsa, citrus crema, grilled chicken, steamed snow peas, Mediterranean farro. Small.

Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, mediterranean farro. Small.

Lean center-cut sirloin, sesame thai dipping sauce, fresh seasonal veggies, jasmine rice.

Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette. Gluten free.

Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette. Gluten free.

Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, romaine, mixed greens, feta, broccoli, roma tomato, red onion, lemon feta vinaigrette. Gluten free.

5 ounce Choice center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing. Gluten free.

Kale, romaine, pear, applewood-smoked bacon, marcona almonds, corn, ricotta salata, tangerine champagne vinaigrette. Small.

Jumbo lump blue crab and shrimp burger, Sriracha aïoli, house slaw, lettuce, tomato, toasted brioche bun, choice of kicked-up fries.Small.

Barbeque pulled pork, roasted red pepper aïoli, crispy onion straws, applewood-smoked bacon, green onion, rustic French bread, choice of kicked-up fries.Small.

Black Angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aïoli, toasted brioche bun, choice of kicked-up fries.

Black Angus steak burger, lettuce, tomato, mayo, cheddar, swiss, white american or muenster, toasted brioche bun, choice of kicked-up fries.Small.

Fire-grilled chicken breast, applewood-smoked bacon, swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries.Small.

House-made chicken patty, lettuce, tomato, avocado, sundried tomato pesto, dijon chive aïoli, white american, applewood-smoked bacon, choice of kicked-up fries.Small.

Andouille sausage, cajun-seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, creole cream sauce.Small.

Spaghetti, fire-grilled chicken breast, applewood-smoked bacon, garlic, parmesan, sweet peas, white wine alfredo sauce. Small.

Grandma guli’s recipe from toretta sicily. Certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato sauce. Small.

Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.

Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.Gluten free. Small.

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad. Small.

Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce .

Choice center-cut tenderloin, fire-grilled, port wine reduction, fresh seasonal veggies, choice of side.Gluten free.

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side. Small.

Gluten free.Small.

Small. Gluten free.

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Small. Gluten free.

Small. Gluten free.

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Small. Gluten free.

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Caramelized brown sugar butter sauce, bananas, captain morgan spiced rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans. Small.

Scratch-made key lime pie, pecan graham cracker crust, nellie & joe’s key lime juice, fresh whipped cream, kiwi-lime sauce. Small.

Gluten free. Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis. Small.

Blueberries, honey, lemon, soda water. Small.

Hibiscus rose tea, blood orange, ginger beer, mint. Small.

House-made lemonade, raspberries, sprite. Small.

Strawberries, basil, sweet tea. Small.

Watermelon, mint, sweet tea. Small.

Mango, apple juice, mint, simple syrup, ginger beer, lime, sweet tea. Small.

Bavarian style pretzels with reef donkey apa cheese fondue.

Jumbo lump blue crab and shrimp, Sriracha aïoli, mango ginger salsa. Small.

Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream.Small.

Flash-fried shrimp, sriracha aioli, sesame thai dipping sauce.

Cajun fries, creole white barbeque sauce, smoked gouda, cheddar, swiss, andouille sausage, green onion, cilantro crema. Small.

Gluten free. Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, parmesan crisp. Small.

House-made blue crab bisque, toasted almonds, green onion, dollop of cream.

House-made lavash, parmesan, Served with sundried tomato pesto and fresh herb goat cheese mousse. Small.

Gluten free. Sauteed shrimp, creole white barbeque sauce, toasted garlic crostini, chives.

Smoked Norwegian salmon, capers, parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini. Small.

Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, ginger soy. Small.

Jumbo wings served buffalo, blackened, or asian style.

Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, extra virgin olive oil. Gluten free. Small.

Mango salsa, citrus crema, grilled chicken, snow peas, Mediterranean farro. Small.

Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, mediterranean farro. Small.

8 ounce lean center-cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, jasmine rice. Gluten free. Small.

16 ounce choice center-cut ribeye, fire-grilled, served with creamy horseradish sauce and portabella fries.Gluten free. Small.

8 ounce Choice sirloin, fire-grilled, finished with garlic herb butter. Gluten free. Small. Ask server for selection of sirloin.

Grilled 13 ounce on the bone smithfield chop, sautéed mushrooms, fontina, mushroom marsala wine sauce. Small.

Choice center-cut tenderloin, fire-grilled, port wine reduction.

Argentinian style skirt steak, fresh citrus-cilantro pesto. Small.

Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce half rack.

Andouille sausage, cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, creole cream sauce. Small.

Fire-grilled chicken breast, applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine alfredo sauce. Small.

Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce. Small.

Grandma guli’s recipe from toretta, sicily. Certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato sauce. Small.

Veal, beef, pork and shiitake mushroom meatloaf, mushroom marsala wine sauce, yukon gold mash, fresh seasonal veggies. Small.

Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, fresh seasonal veggies, choice of side. Small.

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side. Small Gluten free.

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad. Small.

Fresh cold water Chilean salmon, pan seared, lemon butter white wine reduction, Asian plum sauce, jasmine rice, snow peas. Small.

Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side. Small. Gluten free.

Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies, choice of side.

Your choice of alfredo, marinara, or butter.

Your choice of alfredo, marinara, or butter.

Grilled artisan bread, fresh avocado, watercress, radish,red onion, extra virgin olive oil, pink himalayan sea salt.

Grandma guli’s recipe from torretta sicily. Certified angus beef,sweet italian sausage, grana padano cheese, basil, tomato sauce.

Fresh prince edward island mussels, lemon butter, white wine reduction, roasted tomato, basil, grilled crostini.

Braised beef cooked in burgundy wine sauce with mushrooms,applewood-smoked bacon, fingerling potatoes, carrots. Served with au gratin potatoes or pbr jalapeno mac N cheese.

Crispy panko portabella mushrooms, parmesan, fresh mint,parsley, creamy horseradish sauce.

Certified angus beef cuts of sirloin, ribeye, and chuck, roasted shiitake and portabella mushrooms, red wine gravy, fresh corn succotash, spinach, fries.

chocolate mousse, whipped cream, caramel, peanut butter,sweet and salty caramel corn.