Grits

Succulent shrimp, tossed lightly in pure butter, and sautéed with a special recipe of brown sugar and a pinch of cayenne served over southern style grits with our own brown sugar gravy.

Sautéed in olive oil and seasoned with paprika, cayenne pepper, sea salt and black pepper yellow stone ground grits and sharp cheddar cheese.

Vegan. Sautéed vegetables in virgin olive oil added to the best choice kale and collard greens. With a secret gluten free sauce to taste.

Sautéed with turkey with onion in a light olive oil and stewed for more than 5 hours.

Bone-in chicken (quarter) marinated in buttermilk, sea salt, black pepper and onion. Slow-baked with our special spicy corn breading and canola oil.

Quarter chicken seasoned in sea salt and black pepper. Marinated in our special vinaigrette and baked at high temperatures to give it its signature crispy texture.

Sautéed onions and turkey in olive oil mixed with fresh black-eyed peas boiled for several hours to ensure flavor.

Vegetarian. Boiled red skinned potatoes, lightly whipped with whole milk and butter. Seasoned with sea salt and black pepper.

Moist and delicious cake with cream cheese frosting dusted with nutmeg. Contains, raisins, dairy, walnuts and eggs. Gluten Free

Dark chocolate with a hint of cinnamon. Contains almond milk, egg and soy.Gluten Free

Quarter chicken seasoned in sea salt and black pepper. Marinated in our special vinaigrette and baked at high temperatures to give it its signature crispy texture.

Bone-in chicken (quarter) marinated in buttermilk, sea salt, black pepper and onion. Slow-baked with our special spicy corn breading and canola oil.

Sautéed in olive oil and seasoned with paprika, cayenne pepper, sea salt and black pepper yellow stone ground grits and sharp cheddar cheese.

Succulent shrimp, tossed lightly in pure butter, and sautéed with a special recipe of brown sugar and a pinch of cayenne served over southern style grits with our own brown sugar gravy.

Vegan. Sautéed vegetables in virgin olive oil added to the best choice kale and collard greens. With a secret gluten free sauce to taste.

Vegetarian. Yellow grits with diced jalapeño pieces, onion and tomato, sautéed in butter. Mixed with sharp cheddar cheese and sea salt. Topped with scallions.

Vegetarian. Boiled red skinned potatoes, lightly whipped with whole milk and butter. Seasoned with sea salt and black pepper.

Like your grand mom used to make. Sautéed in vegetables slow cooked for several hours.

Sautéed with turkey with onion in a light olive oil and stewed for more than 5 hours.

Sautéed onions and turkey in olive oil mixed with fresh black-eyed peas boiled for several hours to ensure flavor.

Moist and delicious cake with cream cheese frosting dusted with nutmeg. Contains, raisins, dairy, walnuts and eggs. Gluten Free

Two macaroons. Crispy on the outside and soft on the inside. Contains almond flour, almond extract and egg whites.Gluten Free

Dark chocolate with a hint of cinnamon. Contains almond milk, egg and soy.Gluten Free