$3.99 Delivery

Growler USA - America's Microbrew Pub

25-40 min
609 W 29th St (NaN mi)
More Info

Open Hours

3:00 PM-11:00 PM
3:00 PM-11:30 PM
3:00 PM-11:00 PM
3:00 PM-11:00 PM
11:00 AM-11:30 PM
11:00 AM-11:30 PM
12:00 PM-9:30 PM

Starter & Appetizer

29th St. Caprese Plate

A simple dish to share and pair. Sliced tomatoes topped with fresh mozzarella, basil leaves and a balsamic glaze.

Town Lake Tater Tots

Crispy tater tots served with your choice of ranch or bleu cheese dipping sauce.

East Side Edamame

Steamed, whole pod edamame tossed with sea salt and roasted red peppers. Soy dipping sauce optional.

Borrachos Chips & Salsa

Where the Colorado Rockies meet the Texas hill country. Toasted brewer’s spent grain chips with dia los muertos twisted x salsa.

Bat City Bruschetta

Roma tomatoes, fresh basil, garlic, Parmesan cheese, olive oil and balsamic vinegar served on toast points.

Soco Mediterranean Platter

Red pepper hummus, marinated artichokes and mushrooms, warm pita bread, roasted red peppers and olives.

Hyde Park Oven Roasted Chicken Wings

Roasted to perfection and basted with your choice of wing sauce and your choice of ranch or bleu cheese dipping sauce.

Food Truck Bavarian Pretzel

Lightly tossed with sea salt and your choice of melted butter, spicy mustard, stout chocolate syrup, pale ale caramel sauce or beer cheese sauce.

Growler Poutine

Tator Tots, IPA-Infused Gravy, Beer Cheese Sauce, Chimichurri, Shaved Parmesan, and Pico de Gallo

Short Rib Dip

Slow Cooked Short Rib with Smoked Provolone on a Toasted Hoagie Roll Topped with Ale - Infused Red Onion Marmalade and Garlic Aioli, With a Side of IPA- Infused Gravy.


Cowboy Chili

Chili with beef, bison, and beer served with melted cheddar cheese, green onions, sour cream and toasted brewer’s spent grain chips.

Soup of the Day

Please contact to the merchant for soup of the day.


Caesar Salad

Fresh romaine lettuce, parmesan cheese, seasoned croutons and caesar dressing.

Asian Chicken Salad

Marinated chicken and mixed greens tossed with fresh carrots, julienned red bell peppers, caramelized pecans and Asian vinaigrette.

Spinach & Brisket Salad

Smoked beef brisket and baby spinach tossed with julienned red and yellow bell peppers, caramelized pecans, cherry tomatoes and bacon cider vinaigrette.


Don’t Mahi If I Do Plate

Two oven baked mahi fish filets served with steamed red potatoes, sauteed mixed veggies, asparagus, fresh coleslaw and tartar sauce. Add blackened seasoning on request.

Fish & Barrels

Two beer battered cod filets and oven baked tater tots served with asparagus, fresh coleslaw and tartar sauce.

Blackened Mahi Tacos

Spicy mahi mahi, pico de gallo, and southern style coleslaw garnished with fresh lime. Served on two soft corn tortillas.

West Campus Seared Ahi

Sliced, 5 spice dusted ahi tuna served with soy sauce, wasabi and ginger.

The Main Event

Growler Mac & Cheese

Rotini pasta covered in our four cheese sauce.

Buffalo Chicken Wrap

Crispy chicken tenders tossed in a spicy buffalo sauce with romaine lettuce, fresh roma tomatoes and cheddar cheese with your choice of ranch or blue cheese dressing and dipping sauce. Wrapped in a warm flour tortilla.

Zilker Park Baked Chicken Tenders

All white meat chicken, baked to a golden brown and served with your choice of dipping sauce.

Chicken Avocado Club

Oven-roasted chicken, fresh avocado, roma tomatoes, lettuce, crispy bacon, provolone cheese and mayo served on your choice of ciabatta or sourdough bread, toasted or un-toasted.

Growler Quesadilla

Flour tortilla filled with cheese and grilled vegetables, served with sour cream and house-made guacamole.

Mt. Bonnell Beer Brat Sliders

Oven roasted brats, melted Swiss cheese, grilled onions, mushrooms and bell peppers with dijon mustard on a toasted slider bun.

Barton Springs Brisket Sliders

Beef brisket smothered in stout BBQ sauce served On a toasted bun with sliced dill pickles and a southern style coleslaw garnish.

Chili Cheese Dog

Texas-sized frank topped with beef chili, beer sauteed onions, melted cheddar cheese and dijon mustard on a bun.

Big Kid Grilled Cheese

Fresh, toasted sourdough with melted Swiss, provolone and cheddar cheese topped with crispy bacon and avocado slices finished with our bruschetta mix.

Baked Chicken Sandwich

Oven baked chicken breast topped with Swiss cheese, fresh spinach, sliced pickles and tomato layered with chipotle ranch dressing on your choice of sourdough or ciabatta bread or brioche bun.

Veggie Burger

Black bean patty topped with sauteed balsamic glazed vegetables, provolone cheese, lettuce and tomato. Served on a brioche bun.

Big Beer Brat Hoagie

Quarter pound beer brat covered in grilled onions, mushrooms, bell peppers and spicy mustard served on a 6” white hoagie bun.

Caesar Wrap

Choice of oven-roasted chicken or mahi with romaine lettuce, grated Parmesan cheese, and seasoned croutons tossed with caesar dressing and wrapped in a spinach tortilla.

Buffalo Chicken Sandwich

Oven-baked breaded chicken breast tossed in buffalo sauce topped with Swiss cheese, lettuce, sliced tomato, sautéed mixed veggies layered with chipotle ranch dressing on your choice of sourdough, ciabatta bread, or brioche bun.

Lil Growlers

Baked Chicken Tenders


Cheese Quesadilla


Tater Tots


Rotini Pasta with Butter


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