G's Wood Grille

Served with tangy cocktail sauce.

Pan seared rare with gingers soy sauce.

Shrimp sauteed in Italian herbs with a dash of red pepper.

Crisp and juicy wood grilled homemade Italian meatballs.

Baked button mushroom stuffed with crumbled sausage and mozzarella cheese.

Sea scallops baked with mushrooms and cheese in a sherry cream sauce.

Field greens, cranberries, gorgonzola cheese and walnuts topped with orange cognac vinaigrette.

Wood grilled head of romaine lettuce, stuffed with bleu cheese and topped with french fried onions.

Iceberg wedge, shaved carrots, pickled onions and red ripe tomatoes with our homemade bleu cheese dressing.

Baby spinach, mushrooms and hard-boiled egg topped with a bacon honey dressing.

With homemade garlic seasoned croutons.

10 oz. Juicy pork filet grilled to perfection.

10 oz.

10 oz.

Prepared blackened or in dill butter.

Chicken breast coated in pretzels, lightly fried, served with a sweet and salty glaze.

Chicken breast sauteed with mushrooms, prosciutto and spinach in a burgundy wine and topped with provolone cheese.

Lightly breaded veal cutlets topped with our homemade vodka sauce and mozzarella cheese.

Dry sea scallops tossed with mushrooms, sun-dried tomatoes and spinach in a scampi served over angel hair pasta.

Dry with mozzarella cheese and topped with scallops and shrimp in our famous spinach scampi.

Baked filet of sole topped with scallops and shrimp in our famous spinach scampi.

Fresh egg-battered sole with white wine in a fresh lemon butter.

Shrimp and scallops sauteed in garlic butter scampi sauce over angel hair.

Salmon filet topped with Parmesan cheese and grilled to your preference.

(Red or white) shrimp, clams, mussels and scallops over linguini.

Shrimp sauteed in garlic butter scampi sauce over angel hair.

Scallops sauteed in garlic butter scampi sauce over angel hair.

Shrimp sauteed in garlic butter scampi sauce over angle over hair.