$3.99 Delivery

Gaudalajara Fiesta Grill

Preparing traditional Mexican food in newfangled ways, Gaudalajara Fiesta Grill brings the spice to Tucson.

30-45 min
750 N Kolb Rd (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
10:00 AM-10:00 PM
10:00 AM-9:00 PM

Shared Plates

Lobster Stuffed Portobello

Pan-fried lobster mixed with pico de gallo and topped with creamy poblano Chile sauce and diced radish.

Nachos Libres

Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too.

Fajita Mini - Chimis

4 mini-chimis with grilled chicken, steak or carnitas with grilled fajita veggies.

Cuatri Mini - Chimis

Four stuffed mini-chimis with choice of beef or chicken, with guacamole and sour cream.


Grilled flour tortillas with melted Monterey jack cheese with a side of sour cream and fresh guacamole.


A new twist on an old favorite! Using a blend of Spanish manchego cheese and Monterey jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! ¡buen provecho.

Camarones Panzon

4 jumbo shrimp wrapped in mild jaleapeno spiced bacon served with our own savory diablo Blanca chipotle cream sauce.


Our own freshly made corn tortillas folded and filled with Spanish manchego cheese, grilled until golden crispy and oozing hot, melted cheese served with freshly made guacamole and sour cream.

Fresh Guacamole

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip-dipping meal starter.

Chicken - Entrees 

Arroz con Pollo

Mild chile marinated chicken breast strips grilled and set over delicious Spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans, and tortillas.

Cilantro Chicken

Grilled chicken breast sauteed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.

Pollo en Mole

A Guadalajara original home-made recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious. Beans, rice, and tortillas accompany.

Chipotle Chicken Breast

Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.

Beef - Entrees

Carne Asada al Carbon

We use only top grade choice tri-tip beef steak, seasoned and char grilled to perfect moist and tenderness unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas.

Chile Colorado

Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.

Machaca Beef

We pack our top quality beef with fresh garlic, caramelized onions, ripe red Roma tomatoes. Then we slow cook it ‘til it’s mouth-watering tender and drizzle a bit of Chile sauce over top and drop a bit of melted mixed cheese and pico de gallo.

Steak Ranchero

Grilled Carne Asada in beef stock with chipotle chiles, diced bell peppers, and tomatoes, rice, beans and tortillas.

Carnitas - Entrees 

Carnitas Tapatias

Tapatio style is Guadalajara native recipe for delicious and tender pork carnitas topped with fresh diced tomatoes and onions and choice of tortillas with beans and rice.

Chili Verde

Slow roasted pork simmered in green Chile, tomatillo and cilantro sauce, topped with diced onions and green anaheims. Served with refried beans and Spanish rice.

Enchiladas Verde

Our famous pork chili Verde on fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.

Classic Combos 

Paztel Azteca

Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, pico de gallo and topped with enchilada sauce, melted cheese, and avocado slices.

Plato Bandera

Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas - pork Chile Verde, beef chile rojo and a creamy-rich white sauce chicken enchilada.

Plato Pancho Villa

The general’s platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a home-made chile Relleno, and sauce over chicken enchilada. Served with refried beans and rice. ¡buen provecho.

Tres Bandidos

If you can’t decide on which flavors are best, why not have it all a chicken mole enchilada, a pork chile Verde enchilada and a chicken enchilada with traditional sauce, beans, and rice.


Huarache Combos

Verde, chile colorado, shredded beef, carnitas or shredded chicken. May we suggest the chile Verde, chile colorado. Don’t feel bad if you can’t finish the whole plate.


Portobello Fresco

Large portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicious blanc sauce, served with black beans and Arroz vera Cruzan.

Enchiladas Espinacas

Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our home-made corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey jack cheese.

Guaco - Tacos

Nothing but the finest avocados make it be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served with beans and rice.

Burrito Chilango

Packed with Spanish rice, refried beans, guacamole, fajita bell peppers, and onions, wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It’s a grande veggie burro and not just for chilangos anymore.

Taquitos con Papas

Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean and rice and accompanied with sour cream and freshly made guacamole.

Combo it Your Way

Combo 3

Choose 3 of the following enchilada, taco, tostada, flauta, taquito, and cheese quesadilla.

Combo 2

Choose two of your favorite items and meats of choice.

Sizzlin’ Fajitas

Grilled Steak

Top quality choice tri tip beef steak char grilled and seasoned, moist and tender sliced and set over steaming veggies.

Grilled Chicken

Top quality chicken marinated in Chile and Mexican spices, grilled and set over steaming hot veggies.

Tilapia Fillet

Taste the outstanding flavor, texture, and moisture of our newest 10 oz. fish fillet fajita skillet.

Pork Carnitas

Slowly cooked carnitas fajitas are hard to beat for juicy, tender, flavor-packed meat.

Fajita Combos

Pick any two fajita meat or veggie ingredients to create your own fajita combination.

Portobello - Veggie

Giant portobello mushrooms sauteed in garlicky-butter, along with green onion, zucchini, and carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany.

Ultimo Fajita Skillet

Top quality steak and chicken seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions, beans, rice and fresh guac. Don’t forget your choice of homemade corn or flour tortillas.

Shrimp - Fest Fajita

This shrimp-fest fajita skillet is a ½ lb. of plump, flavorful shrimp cooked moist and hot and served with our famous sizzling hot fajita peppers and onions.

Burros & Chimis 

Burro Carne Asada

A big burrito with all the great tasting ingredients of the chimi Asada, with just a melted cheese topping.

Chimi Chile Verde

Where else can you get the super flavors of pork Chile Verde rolled and fried in a large chimi it’s here at Guadalajara grill. You haven’t had chile Verde ‘til you’ve tried this one.

Chimi Colorado

Tender beef cutlets slow cooked in red Chile sauce served chimi style.

Chimi Carnitas

Slow cooked pulled pork with sour cream, guacamole, and fresh tortillas

Chipotle Shrimp

A generous portion of large shrimp tossed in our mildly spicy and wildly tasty tomato-chipotle creamy sauce.

Chimichanga Asada

Top quality steak, grilled and rolled in our home-made tortillas along with cheese, diced onions, and tomatoes, sour cream and guacamole. Lightly fried and super satisfying.

Chimichanga con Carne



Mexican Paella

Mussels, Cubed Pork, Grilled Chicken, Sautéed Shrimp, Lobster Pieces, Chorizo, Saffron Mexican Rice, Lime

Tilapia en Poblano Sauce

10 oz filet pan fried in butter, onions and fresh garlic topped in our own light creamy chile poblano sauce and cilantro, with black beans and white rice.

Mexican Deep Sea Bass Espinaca

Rich and full of flavor inside, lightly crispy on the outside, sautééd with diced onions, fresh spinach, mushrooms set on grilled veggies topped with pico and lemon twist. Served with black beans and white rice.

Baja Fish Tacos

Shrimp or fish filet, pan fried in butter, onions, lemon and fresh garlic, loaded with black beans, corn, pico de gallo, avocado slice, queso fresco, with beans and rice, garnished with sour cream and jalapeños.

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