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$3.99 Delivery
Filipino

Guerrilla Street Food

20-35 min
2236 1st Capitol Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-11:30 PM
Saturday
12:00 PM-11:30 PM
Sunday
Closed

Merienda (Snacks & Appetizers)

Tamarind Pork Rinds

Fresh pork rinds seasoned with tamarind powder, garlic, lemon, labuyo chile creme, vinegar, atchara, green onion.
$6.50
0

Garlic Peanuts

Fresh peanuts, deep fried and tossed in garlic powder, fried garlic, chile flakes, soy sauce and black pepper.
$2.60
0

BBQ Pork Skewer

Sweet, marinated pork shoulder sliced thin, skewered and grilled. One skewer per order.
$2.60
0

Old School Entrees (Bowls & Burritos)

Flying Pig

12 hour roasted pork shoulder with hoisin, sriracha and calamansi topped with a sous vide egg, fried garlic, black sesame and green onion over jasmine rice.
$10.40
0

Wandering Pig

12 hour roasted pork shoulder with hoisin, sriracha and calamansi topped with fried garlic, black sesame and green onion over jasmine rice.
$9.10
0

Chicken Adobo

Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic topped with green onion over jasmine rice.
$9.10
0

Bicol Express

Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste topped with chiles and green onion over jasmine rice.
$10.40
0

Pancit Bihon

Vegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil.
$10.40
0

800 lb. Guerilla

Both the Flying Pig and Chicken Adobo, served side by side with steamed jasmine rice and finished with paprika crème & green onions.
$15.60
0

New School Entrees

Sisig Sandwich

Pulled pork tossed with red onion, serrano chiles, calamansi, soy, garlic and ginger and topped with chicharron, atchara on a potato bun.
$10.40
0

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