Gulfstream Cafe

Served with fries, shrimp, oysters, flounder, combo.

Served with fries.

Served with fries.

Served with garlic cream sauce.

Served with clams.

Stuffed with jumbo lump crabmeat.

32 oz.

Mixed greens, chopped eggs, almonds, tomatoes, chopped bacon and ham.

Romaine lettuce, romano cheese, croutons and caesar dressing.

Low country crab cakes on toasted buns with creole remoulade.

New orleans-style fried seafood sandwich made with chopped lettuce, tomato, garlic mayonnaise and remoulade.

Blackened chicken breast sliced and served over linguine alfredo.

Littleneck clams sautéed with garlic, herbs and clam stock over linguine.

Clams, mussels, shrimp and fresh fish served in a seafood marinara over linguine.

Domestic blue mussels sautéed in garlic cream sauce over linguine.

Blue shell mussels sautéed in garlic butter, finished with marinara and served over linguine.

Hand breaded chicken breast sautéed and topped with mozzarella and marinara sauce, served with linguine marinara.

Daily catch prepared blackened, sicilian, chipotle or rosemary au gratin.

Fresh fillets broiled and topped with sautéed portobello mushrooms.

Grouper fillets dipped in parmesan batter and pan fried golden, topped with lemon butter sauce.

Handmade with lump crab meat and a hint of old bay seasoning.

Skinless breast of chicken marinated in fruit juices and soy sauce, served with orange salsa.

Whole tender chicken, seasoned, slow roasted and cooked crisp.

Shrimp, andouille sausage, cheese grits with n'awlins gravy.

Shrimp, scallops, oysters, flounder.

Choice of blackened or broiled.

The real deal from carnegie deli.

Sweet, tart and creamy pie with a graham cracker crust.

Served hot with vanilla ice cream.

Six layers of dark chocolate cake with milk chocolate icing.