Gung Ho


25-40 min
2010 A Greenville Ave (NaN mi)
More Info

Open Hours

5:00 PM-2:00 AM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-2:00 AM
5:00 PM-2:00 AM
5:00 PM-11:00 PM

Soups & Salads

Won Ton Soup

Braised bacon and shrimp dumplings in smokey broth.

Smashed Cucumber

Marinated Persian cucumber, herbs, red onion, crispy Chinese sausage.

Hot & Sour

Vegetarian soup with egg, enoki mushroom and tofu. Vegetarian.

Ginger Salad

Bibb lettuce, treviso, crispy lo mein, orange, pickled ginger vin. Vegan.

White Cloud Tiger Cry

White and black cloud mushroom, cucumber, herbs, chilli lime vin, crispy shallot. Vegan.

Small Bites

Black Vinegar Peanuts

Vinegar marinated chilis. Vegeterian.

Marinated Celtuce

Sesame, furikake and herbs. Vegan.

House Fermented Cabbage

Crunchy chili oil. Vegan.

Dim Sum

Satay Skewers

Taiwanese BBQ marinated beef skewers.

Steamed Chicken Dumplings

Sesame chilli sauce.

Pork & Peanut Pot Stickers

Tamarind dipping sauce.

Crab Rangoon

Pescatarian. Crab, cream cheese, basil, honey sweet and sour sauce.

Steamed Veggie Dumplings

Filled with seasonal veggies. Vegan.

Pickled Veggie Eggrolls

Herb buttermilk sauce. Vegetarian.

Wuxi Ribs

Nine spice and rock sugar glazed pork ribs.

Pupu Platter

Choose five from the dim sum section.

Crispy Shrimp Balls

Corn flake crusted with tarter sauce. Pescatarian.


Glazed Eggplant

Fish sauce caramel, garlic, Thai basil and fermented chilli. Pescatarian.

Roasted Mushrooms

Black garlic vin, garlic chives and bonito flakes. Pescatarian.

Charred Green Beans

Kimchi marinated, oven roasted. Vegan.

Roasted Gailan

Preserved lemon, fermented chilli, fried garlic. Vegan.

Noodles & Rice

Vegetable Fried Rice

Preserved mustard greens, veggies, smoked tofu, jackfruit and egg.

Dan Dan Noodles

Spicy pork and black bean ragu, scallion and crispy garlic.

Chicken Fried Rice

Preserved mustard greens, veggies, marinated chicken, Chinese sausage and egg.

Chilled Peanut Noodles

Sichuan peanut sauce, peas, carrots, cabbage. Vegetarian.

Lo Mein

Wok fired wheat noodles with veggies and garlic sauce. Vegetarian.

Crab & Coconut Rice

Soft-shell crab, cured egg yolk, toasted coconut, scallion. Pescatarian.

Meat & Fish

Three Cup Kung Pao Chicken

Marinated chicken, chilli, jicama, peanuts and herbs.

Mapo Tofu

Pork and leek ragu, tofu and Sichuan oil.

Crack Chicken

Breaded and fried nuggets, in a mala seasoning, fermented chilli and herbs.

Clams with Black Bean Sauce

Preserved lemon, Chinese sausage, black pepper and herbs.

Cumin Lamb

Cumin marinated lamb shoulder, ginger, cilantro and preserved lemon.

Clay Pots

Sichuan Catfish

Stir fried fish in spicy Sichuan broth with herbs and bean sprouts.

Beef Curry

Braised beef tongue, carrot, caramelised onion curry.

Large Plates

Orange Chicken

Battered and fried, with orange butter glaze, pickled Fresno chilli and herbs.

Char Siu Pork

Marinated Chinese BBQ pork shoulder served with steam buns, pickles and condiments.

Broccoli Beef

Oven roasted 16 oz Texas wagyu flat iron, broccolini and mushroom in garlic oyster sauce.

Whole Roasted Fish

Green peanut sauce served with scallion pancakes, pickles and condiments. Pescatarian.

Tea Service

Snow Jasmine

Caffeine free.

Green Dragon

Caffeine free.

Iron Goddess Oolong

Caffeine free.

Zen Calm

Caffeine free.

Keemun Red Label


Dark Chocolate Puer



Blue Hawaiian Sundae

Blue coconut soft serve, rum pineapple, caramel, toasted coconut and luxardo cherries. Vegetarian.

Strawberry Sundae

Five spice vanilla soft serve, charred strawberry-rosemary compote, evoo, corn flakes and strawberry sugar. Vegetarian.

Milo Float

Vanilla soft serve, chocolate egg cream, five spice fudge, whoppers and whipped cream. Vegetarian.

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