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LouRonzon's Italian Fusion

Italian

40-55 min
301 Colorado Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-2:30 PM
Sunday
Closed

Lunch Menu

Salad

Lourónzo's House

Arugula, Belgium endive, radicchio, goat cheese, candied walnuts, dried currants, Anjou pears, garbanzo beans, champagne vanilla bean vinaigrette.
$9.50
0

Caesar Salad

Our Caesar dressing, herb croutons, shaved parmigiana.
$8.00
0

Bietola & Caprino

Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinegar.
$8.00
0

Imported Burrat

Roasted peppers, tomato bruschetta, arugula, aged balsamic.
$12.00
0

Iceberg Wedge

Baby heirloom tomatoes, nueske's bacon, creamy and crumbled affine buttermilk blue cheese, hard cooked egg, and balsamic reduction.
$8.50
0

Lump Crab and Florida Avocado

Mixed greens, lemon infused olive oil, LouRónzo’s relish aioli.
$13.00
0

Chicken Milanese

Arugula, baby heirloom tomatoes, shaved parmigiana, lemon vinaigrette.
$12.00
0

Sandwiches

Veal Burger - 7 Oz

Roasted peppers, fresh mozzarella, arugula, caramelized onion jam on a brioche bun.
$11.00
0

Grilled Chicken Sandwich

Grilled chicken, pesto, spinach and gorgonzola on ciabatta.
$10.00
0

Italiano Sandwich

Prosciutto, mozzarella and tomato on ciabatta.
$10.50
0

Pasta & Frittata

Penne Alla Vodka

Pancetta, garlic, shallots, creamy tomato sauce.
$9.00
0

Fettuccine Bolognese

Traditional bolognese meat sauce over fettuccine.
$13.00
0

Dinner Menu

Cold Appetizers - Antí Pastí

Shrimp Cocktail

Colossal shrimp with Hendrick’s gin lime cocktail sauce.
$18.00
0

Burrata Alla Caprese

Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.
$14.00
0

Hot Appetizers

Calamari

Gently fried calamari served with Fra Diavolo sauce.
$14.00
0

Meatballs

Served in tomato sauce over ricotta cheese.
$9.00
0

Sfogliatine Di Melazane

Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.
$13.00
0

Antí Pastí - Fusion

Beef Tartare

Finely chopped prime beef topped with quail eggs served with onions, capers, pickles, and crostini.
$15.00
0

Prosciutto D'anatra E Melon

Duck prosciutto, cantaloupe pearls, and truffle pecorino cheese with mixed berry marmalade.
$15.00
0

Carpaccio Di Polipo

Octopus carpaccio topped with arugula, shaved parmesan cheese, lemon zest & olive oil dressing.
$14.00
0

Lumache E Gamberi - Escargot & Shrimp

Sautéed in shallots & brandy, served over cream of gold potatoes with a touch of truffle oil.
$16.00
0

Scallops Lourónzo’s

Pan seared dry sea scallops, escarole, sweet cherry tomatoes & citrus infused olive oil.
$16.00
0

Spring Rolls

Salmon & rabe, chicken & escarole, eggplant & mozzarella, served with chef sauce.
$14.00
0

Pasta - Home Made

Pappardelle Porcini

Pappardelle pasta in porcini cream sauce topped with crispy pancetta.
$24.00
0

Tagliatelle Al Profumo Di Mare

Tagliatelle tossed in mixed seafood.
$29.00
0

Spaghetti Alle Vongole

Spaghetti tossed in white or red venus clam sauce.
$24.00
0

Fettuccine Bolognese

Traditional Bolognese meat sauce over fettuccine.
$24.00
0

Gnocchi Di Zucca

Potato and butternut squash gnocchi, gorgonzola sauce, walnut & coffee powder.
$20.00
0

Soups

Pasta E Fagioli

$6.00
0

Salad - Traditional

Caesar Salad

Traditional Caesar salad.
$8.00
0

IL Quarto - Wedge

Iceberg wedge, baby heirloom tomatoes, Nueske’s bacon, hard cooked eggs, creamy and crumbled blue cheese dressing.
$8.00
0

Salad - Fusion

Lourónzo’s House

Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, Anjou pears, champagne vanilla bean vinaigrette.
$10.00
0

Bietola & Caprino - Beet & Spinach

Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.
$8.00
0

Avocado & Granchio

Florida avocado topped with colossal crab meat, in mayo relish house dressing.
$15.00
0

Píattí Dí Pesce - Fish Main Course

Bronzino Alla Mediterranean

Sautéed fresh tomato, onion, capers, olives, side of homemade pasta of the day.
$29.00
0

Salmon Simple & Delicious

Pan seared topped with fresh tomato tartar served with starch and vegetable of the day.
$27.00
0

Capesante E Gamberi

Scallops & shrimp sautéed with cherry tomatoes over arugula.
$38.00
0

Píattí Dí Carne - Meat Main Course

Pollo Crocante

Organic airline Joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, with starch and Please contact the merchant for vegetable of the day selection.
$22.00
0

Vitello Marsala

Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch & Please contact the merchant for vegetable of the day selection.
$25.00
0

Veal Chop Milanese

Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus EVOO.
$38.00
0

Veal Chop Parmigiana

Served with spaghetti Pomodoro.
$38.00
0

Grilled Veal Chop

Portobello cognac demi-glace topped with truffle oil served with starch & vegetable of the day
$40.00
0

Filetto Di Manzo

Seared 9 oz filet mignon topped with lump crab, goat brie, mesquite smoked salt, black truffle polenta, and vegetable of the day.
$39.00
0

Agnello Arrostito

Roasted domestic lamb chops with rosemary port wine sauce, starch & vegetable of the day.
$43.00
0

Sides

Sautéed Spinach in Garlic & Oil

$7.00
0

Sautéed Broccoli Rabe in Garlic & Oil

$8.00
0

Baked Asparagus, Butter & Parmigiana

$7.00
0

Spaghetti & Penne

$6.00
0

Vegetable & Starch of The Day

Please contact the merchant for vegetable & starch of the day selection.
$7.00
0

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