Gyu-Kaku Japanese BBQ

The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal. Select two proteins, two marinades, two sides, and the rice portion. Includes miso soup, white rice, and half Gyu-Kaku salad.

Our umakara-sweet & spicy marinated, thin-sliced yakishabu beef with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds.

Our secret marinated Japanese fried chicken karaage. Served with Japanese chili mayo and a wedge of lemon.

Fried pork gyoza dumplings 5 pieces with ponzu citrus soy dipping sauce.

Our signature thin-sliced sukiyaki marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Crunchy Garlic Shrimp atop thick Okinawan ramen noodles stir-fried with sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thick Okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Our garlic fried rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our shio soy sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and garlic chips.

Five fried chicken wings coated in our sweet & spicy miso chili sauce.

The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal. Select two proteins, two marinades, two sides, and the rice portion. Includes miso soup, white rice, and half Gyu-Kaku salad.

Our signature thin-sliced sukiyaki marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Our beloved sukiyaki bibimbap goes beyond. 100% plant-based beyond beef is marinated in our secret sukiyaki sauce and stir-fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Our umakara-sweet & spicy marinated, thin-sliced yakishabu beef with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds.

Japanese fried chicken on a bed of white rice and shredded cabbage. Topped with chopped green onions. Served with Japanese chili mayo.

Our garlic fried rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our shio soy sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and garlic chips.

Gyu-Kaku original recipe Japanese BBQ meets ramen Rich kalbi beef soup and medium-thick ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their ultimate deliciousness. Please reheat soup in the microwave if necessary and pour over noodles.

Thick Okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Crunchy Garlic Shrimp atop thick Okinawan ramen noodles stir-fried with sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Take a break and let us build your meal. We have put together some of our fan favorites to create a well-balanced meal that feeds four. Substitutions respectfully declined. Includes 1 gyu-bento with 8 oz yaki-shabu beef in miso, 1 gyu-bento with 8 oz toro beef in sweet soy tare, 1 sukiyaki beef fried rice, 1 garlic noodles with chicken, 1 black pepper wings, 1 fried pork gyoza dumplings, 1 gyu-kaku salad, 1 edamame.

A triple serving of our crowd favorite: sukiyaki fried rice with beef. Serves 3-5. our signature thin-sliced sukiyaki marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

A TRIPLE SERVING of our Crowd Favorite: Mega Garlic Noodles with Chicken. Serves 3-5 people. Thick Okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Our secret marinated Japanese fried chicken karaage. Served with Japanese chili mayo and a wedge of lemon.

Fried pork gyoza dumplings 5 pieces with ponzu citrus soy dipping sauce.

Five fried chicken wings coated in our sweet & spicy miso chili sauce.

Dangerously addictive Nagoya-style chicken wings tebasaki. Five fresh-fried wings tossed in sweet soy and black pepper sauce.

Fried vegetable rolls 4 pieces with sweet chili dipping sauce on the side.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Fried octopus balls, a streetfood classic straight from Osaka. Six fried octopus fritters drizzled with takoyaki sauce and Japanese mayo topped with crushed bonito flakes and green onions.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg sliced, shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku house dressing on the side.

Steamed Japanese Soybeans. Lightly salted.

Fried shishito chili peppers in our Japanese yuzu citrus sauce.

Spicy, pickled napa cabbage-the perfect side dish for yakiniku.

Your choice of beef 2 oz with a fried cheese wonton, edamame, and corn over 4 oz white rice.

Fried chicken karaage 3 oz tossed in teriyaki sauce with a fried cheese wonton, edamame, and corn over 4 oz white rice.

Ramen noodles are stir-fried with yakisoba sauce, thin-sliced beef, broccoli, bell pepper, and cabbage. Topped with traditional bonito flakes.

Your choice of beef 4 oz with a fried pork gyoza dumpling, fried cheese wonton, edamame, and corn over 6 oz white rice.

Fried chicken karaage 5 oz tossed in teriyaki sauce with a fried pork gyoza dumpling, fried cheese wonton, edamame, and corn over 6 oz white rice.

A cup of our classic miso soup with seaweed, tofu, and chopped green onions.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with half a boiled egg sliced, shredded daikon radish, and shredded cabbage. Served with gyu-kaku house dressing on the side.

8 oz of white rice.

12 oz can of diet coke.

12 oz can of a sprite.

A single s'more pre-softened, wrapped-up, and ready to eat. Graham cracker, marshmallow, and chocolate.