Hala Cafe & Bakery

Served with Greek salad and tabouli.

Served with Greek salad and tabouli.

Tuna, tabouli and Greek.

Greek or garden.

Light and fitting, our famous tabouli on fresh "pita".

Thinly sliced smoked turkey breast.

Light "tuna in water", prepared fresh daily.

All white chicken breast and celery. Spiced to perfection.

A Greek salad in pita with peta and house dressing.

Strips of chicken breast sautéed with onions and mushrooms, topped with melted Swiss cheese.

Tender – sirloin tips grilled with onion and topped with Swiss cheese.

Garbanzo beans, parsley and onions spiced and deep fried.

Spiced blend of lamb and beef, topped with tomato, onions.

Sliced marinated lamb leg or chicken breast, served on a bed of fresh parsley and onion. Topped with tahini sauce.

Marinated chunks of grilled chicken breast served on a bed of parsley and onion. Topped with gyro sauce.

Served with rice and vegetables cooked. Served with yogurt sauce.

Grape leaves stuffed with rice and vegetables cooked in olive oil. Served with yogurt sauce.

Spinach, onions and olive oil.

Beef, pine nuts, onions, and cheese.

Selected blend of midwestern cheese flavored with butter and black cumin seed.

Mini spinach, meat and cheese.

Served with Greek salad.

Served with hummus and tabouli.

Served with hummus and tabouli.

Kibbi, falafel, grape leaves, hummus and tabouli.

Falafel, veggie leaves, hummus, and tabouli.

Marinated skewers of lamb. Char-broiled with green peppers, onions and tomatoes.

Marinated skewers of chicken breast char-broiled with mushrooms, onions and peppers. Served on a bed of rice.

A mixture of lamb and beef, chopped parsleys and onions. Spiced to perfection and char-broiled. Served on a bed of rice.

Fine combination of soft cracked wheat and beef stuffed with pine nuts, beef and onions.

Garbanzo beans, parsley and onions. Spiced can deep fried served with a side of tahini sauce.