Hala Cafe & Bakery

An outer shell of cracked wheat stuffed beef, pinenuts, and onion then fried. One piece.

Parsley, tomato, and cracked bulghur wheat salad.

Blended chickpea and tahini dip.

A blend of garbanzo beans, spices, and parsley patties and fried served with tahini and fresh tomato. Six pieces.

Vine leaves stuffed with rice, spices, and beef then steamed. Served with yogurt sauce. Six pieces.

Roasted eggplant dip.

Crispy fries tossed in tahini and hot red pepper sauce.

Baked pita pie folded over a blend of spinach, onions, lemon juice, and olive oil. Served with olive mix and turnip pickles. Three pieces.

Baked pita pie folded over a blend of imported cheese and black caraway seeds. Served with olive mix and turnip pickles. Three pieces.

Soft fava beans dressed with garlic, olive oil, and lemon juice.

Vine leaves stuffed with rice, tomato, parsley, and spices then steamed. Served with yogurt sauce. Six pieces.

Soft white cheese grilled to a golden brown.

Baked pita pie folded over seasoned beef, white cheese, onion, and peanuts. Served with olive mix and turnip pickles. Three pieces.

Pita bread topped with olive oil and a blend of zatar spices sumac, thyme, and toasted sesame. Served with olive mix and turnip pickles.

Top menu item. Lettuce, tomato, cucumber, onion, feta cheese, Kalamata olives, bell pepper, and pepperoncini with house dressing.

Hand-breaded chicken nuggets on top of romaine, tomatoes, bell peppers, cucumber, Kalamata olives, and feta cheese. With house dressing.

Crisp romaine with onion, fried pita chips, tomatoes, and cucumber cucumbers in a sumac pomegranate dressing.

Parsley, tomato, cucumber, cracked bulgur wheat on a bed of lettuce.

Our special recipe with salad.

Tender grilled chicken breast, onion, mushroom, and melted white American cheese.

Chopped steak grilled with onion, topped with melted white American cheese.

Perfectly seasoned chicken, onions, parsley, and fries with tahini sauce.

Perfectly seasoned sliced meat, onions, and parsley and with tahini sauce.

With lettuce, tomato, parsley, and onion topped with tzatziki sauce.

Top menu item. With lettuce, tomato, parsley, and onion topped with tzatziki sauce.

Special hala recipe falafel with hummus, tahini sauce, lettuce, tomato, and onion.

Special recipe with lettuce, tomato, and onion.

Tender marinated grilled chicken, sauteed onions topped with feta cheese with hummus spread, and a side of tzatziki sauce.

Romaine, feta cheese, onion, bell pepper, cucumber, and Kalamata olives with house dressing.

Parsley, tomato, and chicken bulghur wheat with lettuce.

Our special recipe with lettuce, tomato, and onion.

Homemade pita chips topped with tzatziki sauce, lettuce, tomato, onion, Greek feta, Kalamata olives, and our special house dressing. v

Homemade pita chips topped with tahini sauce, lettuce, tomato, onion, Greek feta, Kalamata olives, and our special house dressing with your choice of protein.

A blend of ground lamb, beef, parsley, and onion skewers served over a bed of basmati rice and seasoned vegetables.

32 oz.

Served on a bed of fresh parsley and onion. Topped with tahini sauce.

Marinated chunks of grilled chicken breast served on a bed of parsley and onion. Topped with gyro sauce.

Served with rice and vegetables cooked. Served with yogurt sauce.

Grape leaves stuffed with rice and vegetables cooked in olive oil. Served with yogurt sauce.

A blend of garbanzo beans, spices, and parsley patties then fried. Served with hummus and tabouli.

An outer shell of cracked wheat stuffed with beef, pine nuts, and onion then fried. Served with hummus and tabouli.

Stuffed grape leaves, Greek salad, and hummus.

Kibbi, falafel, grape leaves, hummus, and tabouli.