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Hall's Chophouse

Steak

45-60 min
550 S Main St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
10:00 AM-2:00 PM

Brunch

Starters

She Crab Soup

Lump crabmeat, sherry cream, chives.
$8.00
0

Shrimp Cocktail

Poached jumbo shrimp with avocado, lemon, cocktail sauce.
$18.00
0

Lowcountry Fried Green Tomatoes

Crab, shrimp and bacon succotash.
$16.00
0

Oysters Rockefeller

Oysters topped with spinach, Hollandaise, seasoned bread crumbs.
$10.00
0

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, feta cheese, black-eyed peas, green peppercorn-buttermilk dressing.
$9.00
0

Caesar Salad

Romaine hearts, homemade rustic croutons, fresh-grated Parmesan with white anchovies.
$9.00
0

Fresh Fruit

Seasonal fruit with granola, local honey, vanilla yogurt.
$14.00
0

Entrees

Filet Mignon - 8 oz

Bacon-wrapped filet with three eggs any style, chef’s steak sauce choice of hash brown potatoes or pepper jack grits.
$35.00
0

Shrimp & Grits

Sauteed shrimp, peppers, onions, Tasso ham gravy, pepper jack grits, spring onions.
$19.00
0

Chophouse Omelet

Prime steak, mushrooms, creamed spinach, onions, white cheddar, swiss, choice of hash brown potatoes or pepper jack grits.
$18.00
0

Farmers Omelet

Butternut squash, forest mushrooms, kale, tomatoes, goat cheese, choice of hash brown potatoes or pepper jack grits.
$16.00
0

Traditional Eggs Benedict

Pan-roasted country ham, poached eggs, choice of hash brown potatoes or pepper jack grit.
$14.00
0

Crabcake Eggs Benedict

Jumbo lump crabcakes, roasted pepper-Creole hollandaise, wilted arugula, Choice of hash brown potatoes or pepper jack grit.
$19.00
0

Prime Rib Eye Steak Benedict

Creamed spinach, Chef’s Steak Sauce.
$18.00
0

French Toast

Lavender scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood smoked bacon.
$17.00
0

Southern Sweet Potato Pancakes

Sliced bananas, candied pecans, brown sugar-maple butter, scrambled eggs, applewood smoked bacon.
$18.00
0

Blackened Salmon Salad

Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing.
$16.00
0

Biscuits & Gravy

Country sausage gravy, buttermilk biscuits, scrambled eggs.
$15.00
0

Chophouse Prime Burger

Lettuce, tomato, onion, house sauce, French fries.
$12.00
0

Steak Sandwich

Crispy onion, mushrooms, gruyère, horseradish-blue cheese aïoli, french fries.
$16.00
0

BBQ Baby Back Ribs

French fries.
$16.00
0

Sides

Bacon

$6.00
0

Hash Brown Potatoes

$6.00
0

Apple-Sage Sausage

$6.00
0

French Fries

$6.00
0

Pepper Jack Grits

$6.00
0

Collard Greens

$6.00
0

Brioche Toast

$4.00
0

Lunch

Starters

She Crab Soup

Sherry foam, chives.
$6.00
0

Chophouse Onion Soup

Crouton, melted gruyère cheese.
$7.00
0

Lobster Mac & Cheese

Vermont white cheddar, gruyère, parmesan, bacon bread crust.
$12.00
0

Southern Fried Green Tomatoes

Lump crab, shrimp, bacon, watercress.
$12.00
0

Crispy Flash Fried Calamari

Sweet chili garlic sauce, lemon aïoli.
$9.00
0

Bacon Steak

Red chimichurri sauce, grilled sour dough, marinated tomatoes, cucumber.
$11.00
0

Salads

Baby Spinach & Watercress Salad

Brie cheese, red onion, pecans, pears, apples, strawberries, brioche toast, white balsamic vinaigrette.
$8.00
0

Artisan Salad

Cucumber, tomato, sweet onion, radish, brioche crouton, honey thyme vinaigrette.
$6.00
0

Caesar Salad

Wedge of romaine lettuce, prosciutto, parmesan crisp.
$8.00
0

Halls Chop Salad

Black eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn – buttermilk ranch dressing.
$9.00
0

Entrees

Chophouse Prime Beef Burger

Lettuce, tomato, onion, pickle, house sauce, fries.
$12.00
0

Blackened Wild Salmon

Roasted red pepper & garlic quinoa & sauce vierge.
$16.00
0

Shrimp & Grits

Creamy stone ground pepper jack grits, tasso gravy, peppers & onions.
$14.00
0

Shaved Prime Rib Sandwich

Caramelized mushrooms & onions, provolone, swiss, fries.
$15.00
0

Baby Back Pork Ribs

1/2 racks. Slow roasted, BBQ sauce, fries.
$16.00
0

Chicken Breast Pan Fried & Grilled

Tomato, fresh mozzarella, parmesan, smoked gouda, mac & cheese.
$14.00
0

Lobster Flat Bread Pizza

Bacon, tomatoes, white cheddar, creamy tarragon béchamel sauce, lemon dressed arugula, avocado.
$16.00
0

Prime Steak Flat Bread Pizza

Garlic herb oil, blue cheese, bacon, crispy fried onions, tomato jam.
$15.00
0

Chicken & Apple Salad Croissant

Brie cheese, flaky croissant, watercress, candied pecan mayo, fries.
$13.00
0

Dinner

Soups & Appetizers

She Crab Soup

$8.00
0

Chophouse Onion Soup

$12.00
0

Jumbo Lump Crab Cake

With roasted corn salad & green tomato chow-chow.
$18.00
0

Fried Calamari

$15.00
0

The Bacon Steak

$15.00
0

Fried Green Tomatoes

With crab, shrimp & bacon succotash.
$18.00
0

Broiled Alaskan King Crab Leg

Canoe cut, lemon, garlic butter.
$28.00
0

Salad

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese with green peppercorn-buttermilk dressing.
$9.00
0

Caesar Salad

Romaine hearts, house-made rustic croutons, fresh grated Parmesan with white anchovies.
$9.00
0

Wedge Salad

Iceberg lettuce with smoked bacon, blue cheese & avocado.
$9.00
0

Simple Greens

Field greens, goat cheese, spiced pecans with sherry honey vinaigrette.
$11.00
0

Seafood

Sunburst Farms Trout

Pan-roasted, served with wild rice, pecans, dried cherries, jumbo lump crabmeat, local beans, lemon butter.
$32.00
0

Seared Scallops

With roasted tomato & vegetable risotto.
$36.00
0

Wild Salmon

Pan-roasted with fingerling potatoes, melted leeks, forest mushrooms, grained mustard aioli.
$34.00
0

Shrimp & Grits

Jumbo shrimp with tasso ham gravy, peppers & onions on stone ground grits.
$29.00
0

Steaks

Wet Aged - Filet Mignon

The finest tenderloin cut available.
$42.00
0

Wet Aged - New York Strip

16 oz. Classic steak-lover’s steak with fine, silky texture.
$49.00
0

Wet Aged - Rib Eye

16 oz. Distinguished by rich marbling & the natural flavor kernel.
$48.00
0

Wet Aged - Bone-in Rib Eye

24 oz. With rich marbling that slowly melts & bastes the meat.
$64.00
0

Prime Rib

Prime Rib, Slow Roasted

Tender, traditional classic.
$40.00
0

Dry Aged

New York Strip

14 oz. Tender sirloin strip with an incredibly robust flavor.
$55.00
0

Kansas City Bone-In New York Strip

22 oz. Thickly cut and firm; serious steak lovers savor this cut.
$72.00
0

Rib Eye

16 oz. For true steak connoisseurs.
$58.00
0

Tomahawk Rib Eye

34 oz. A graceful, arched rib bone sets off this extremely tender steak.
$98.00
0

Red’s Porterhouse

26 oz. Cut includes the entire sirloin strip & the tenderloin filet.
$88.00
0

Grass Fed

Grass Fed - Filet Mignon

6 oz. 100% grass fed with an exquisite flavor profile.
$48.00
0

Filet of Bison

8 oz. Forest mushroom & black truffle risotto, Bordelaise sauce.
$64.00
0

Wagyu

Japanese Wagyu Filet

Experience the inimitable marbling & sought-after flavor.
$29.00
0

Chops

Prime Colorado Lamb Rack

Carved , long-bone chops.
$57.00
0

Berkshire Broiled Pork Chop

Roasted sweet potato, charred broccolini, coffee & molasses jus.
$35.00
0

On the Other Hand

Prestige Farms Chicken Breast

With a lemon caper butter sauce, grilled asparagus, roasted sweet & yukon fingerling potatoes.
$31.00
0

Maple Leaf Farms Duck Breast

Brussels sprout leaves, sweet potatoes, dried cherry compote, port wine glaze.
$32.00
0

Accompaniments

Creamy Gorgonzola

$8.00
0

Oscar Style

With jumbo crab, asparagus & hollandaise.
$24.00
0

Sautéed Mushrooms & Onions

$8.00
0

Lobster Tail

10 oz. Broiled or tempura fried.
$32.00
0

Seared Foie Gras

$24.00
0

Black Truffle Butter

$11.00
0

Sauces

Béarnaise Sauce

$3.00
0

House Worcestershire Sauce

$3.00
0

Peppercorn-Brandy Sauce

$3.00
0

Red Wine Bordelaise Sauce

$3.00
0

Chef’s Steak Sauce

$3.00
0

Signature Sides

Sweet & Sour Collard Greens

$12.00
0

Pepper Jack Creamed Corn Skillet

$14.00
0

Shrimp & Grits Skillet

$18.00
0

Lobster Mac’N Cheese

$20.00
0

Pancetta Roasted Brussels Sprouts

$14.00
0

Loaded Mashed Potatoes

$12.00
0

Baked Sweet Potato

With candied pecans & marshmallows.
$12.00
0

Creamed Spinach

$10.00
0

Sides

Mashed Potatoes

$9.00
0

Pepper Jack Grits

$9.00
0

Sauteed Mushrooms

$9.00
0

Spinach

$9.00
0

Garlic & Olive Oil

$9.00
0

Asparagus with Hollandaise

$9.00
0

Broccolin

$9.00
0

Mac’N Cheese

$9.00
0

Loaded Jumbo Baked Potato

$9.00
0

Cornmeal Fried Okra

$9.00
0

Onion Rings

$9.00
0

Sweet Potato French Fries

$9.00
0

Parmesan Truffle Fries

$9.00
0

Dessert Menu

Southern Praline

Caramel Cake

With warm bananas foster.
$12.00
0

Creme Brulee

Baked vanilla custard, carmelized sugar, served with pecan macaroon cookie, raspberries, mint.
$11.00
0

Berries

Bowl of fresh seasonal berries with fresh whipped cream.
$11.00
0

Chocolate Cake

Decadent chocolate cake with fudge icing, wild berry sauce and whipped cream.
$12.00
0

Sol’s Shake

Made with walnut liqueur, crème de cacao, and whole bean vanilla ice cream. Named after judge sol blatt.
$11.00
0

Bread Pudding

San francisco brioche bread and spice,dried cherries, pecans, finished with whiskey hard sauce and praline ice cream.
$11.00
0

Cookies

Trio of fresh baked cookies, vanilla beanice cream, chocolate and raspberry sorbet.
$11.00
0

New York Style Cheesecake

Berries, “brusied” basil and whipped cream.
$12.00
0

Small French Press

$6.00
0

Large French Press

$15.00
0

Cappucino

$6.00
0

Espresso

$5.00
0

Double Shot

$7.00
0

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