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Hamiltons' At First & Main

American

35-50 min
101 W Main St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM
Tuesday
11:30 AM-3:00 PM
Wednesday
11:30 AM-3:00 PM
Thursday
11:30 AM-3:00 PM
Friday
11:30 AM-3:00 PM
Saturday
11:30 AM-3:00 PM
Sunday
11:00 AM-2:30 PM

Lunch

Firsts

Side Salad of Baby Greens

With our house vinaigrette.
$4.00
0

Pimento Cheese Hush puppies

With fennel pickles and green goddess dressing.
$5.00
0

Vegetarian Soup of The Day

$4.00
0

Mains

Vegetarian Blue Plate

Cauliflower tabouleh, kale salad, mushroom and caromont chevre tart, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with pomegranate molasses.
$10.00
0

Salad Of Mixed Greens

With cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes, and ancho chili vinaigrette.
$9.00
0

Carolina Shrimp

Poached in chardonnay and lemon with Woodson's mill creamy grits, smoked Roma tomato confit, and fresh arugula.
$11.00
0

Housemade Pappardelle with Za'atar Spiced Lamb Bolognese

Mint gremolata and caromont esmontonian cheese.
$12.00
0

Polyface Farm Pulled Chicken Over a Salad of Romaine with Buttermilk Blue Cheese

With cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing.
$13.00
0

Fish Of The Day

Contact merchant.
$13.00
0

Pressed Cubano Sandwich on Ciabatta with Spicy Capicola, Surryano Ham & Pulled Pork

with Smoked Gouda, House Pickles and Creole Mustard— served with Red Skin Potato Salad
$13.00
0

Pan Roasted Jumbo Lump Crabcake

Over herbed basmati rice with sautéed spinach and remoulade.
$14.00
0

Desserts

Vegan Chocolate Cake

With pineapple curd, raspberry sauce, and toasted coconut candy.
$9.00
0

Banana Cheesecake

With blueberry sauce and whipped cream.
$8.00
0

Snicker Doodle Creme Brulee

$8.00
0

Sampler of Four Gearharts Fine Handmade Chocolates

$8.00
0

Trio of Sorbets in A Brandysnap Cup

$7.00
0

Ice Cream of The Day

$6.00
0

Dinner

Appetizers

Bowl of Vegetarian Soup of The Day

$6.00
0

Roasted Fall Squash

Smoked Butternut Puree with Pickled Spaghetti Squash, Toasted Hazelnuts, Pumpkin Seed Oil and Frisee.
$12.00
0

Charred Octopus with Salsa Roja

Toasted peanuts, castelveltrano olives and cilantro.
$14.00
0

Fried Oysters with Bacon Jam

Pickled red onions, celery salad and a house hot sauce buerre blanc.
$10.00
0

Crispy Cornmeal Dusted Calamari Salad

With pickled peppers, picholine olives, arugula, local cherry tomatoes and a lemon-herb dressing.
$12.00
0

Charcuterie Board

Mortadella, surryano ham, calabrese salami, spicy plum chutney, four fat fowl st. stephen cheese, house marinated olives, tarragon mustard, house bread and butter pickles, served with crostini.
$17.00
0

Salads

Mixed Greens with House Vinaigrette

Apples, jicama, radish, cucumber, tomatoes and candied peanuts.
$7.00
0

Grilled Romaine Caesar Salad

With parmesan tuile, marinated cherry tomatoes, housemade croutons and white anchovies.
$9.00
0

Baby Kale with Smoked Trout

Crispy brussels sprouts, cider poached pear, dried tart cherries, brown butter vinaigrette, and a perfect egg.
$13.00
0

Entrees

Vegetarian - Blue Plate Special

Cauliflower tabouleh, kale salad, sherry vinegar roasted brussel sprouts, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with a pomegranate molasses.
$20.00
0

Carolina Jumbo Shrimp

Poached in chardonnay and lemon with woodson's mill creamy grits, smoked roma tomato confit and fresh arugula.
$23.00
0

Housemade Pappardelle with Za'atar Spiced Lamb Bolognese

Mint gremolata and caromont esmontonian cheese.
$24.00
0

Herb Basted Polyface Farm Chicken Breast

Over sweet potato hash with roasted brussel sprouts and a szechuan peppercorn-apple cider jus.
$25.00
0

Pan Seared Duck Breast with Chinese Five Spice

Black eyed pea and turnip cassoulet, pickled kumquats and sorghum molasses.
$27.00
0

Pan Roasted Chesapeake Rockfish

Over celery root risotto, with braised fennel, and a toasted coriander-citrus vinaigrette.
$27.00
0

Pan Roasted Jumbo Lump Crabcakes

Over herbed basmati rice with sautéed spinach and remoulade.
$28.00
0

Grilled Beef Tenderloin

Purple potato gratin, glazed baby carrots, sauce perigourdine, and watercress salad.
$31.00
0

Desserts

Chocolate Many Ways

Housemade chocolate sampler plate.
$9.00
0

Snickerdoodle Creme Brulee

$8.00
0

Trio of Sorbets

In a brandysnap cup.
$7.00
0

Artisan Cheese Board

$15.00
0

Sampler of Four Gearharts

Fine handmade chocolates.
$8.00
0

Ice Cream of The Day

$6.00
0

Sunday Brunch Menu

Mains

Pan Roasted Jumbo Lump Crab Cake

Over herbed basmati rice with sauteed spinach and remoulade.
$15.00
0

Housemade Waffle with Spicy Buttermilk Fried Chicken

With sunny side up egg, country ham gravy and pickles.
$15.00
0

Bacon on English Muffins Topped with Poached Eggs

And avocado, smoked tomato hollandaise served with home-fried potatoes.
$14.00
0

Polyface Farm Pulled Chicken Over a Salad of Romaine

With buttermilk blue cheese, cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing.
$13.00
0

Brioche French Toast with A Strawberry Banana Compote

Whipped cream and virginia maple syrup.
$12.00
0

Two Naturally Raised Local Farm Eggs

With a choice of two sides.
$12.00
0

Frittata of The Day with A Mixed Baby Greens Salad

$12.00
0

Carolina Shrimp Poached in Chardonnay & Lemon with Woodson's Mill Creamy Grits

Smoked Roma Tomato Confit and Fresh Arugula
$11.00
0

Farm Egg Omelette with Mini Heirloom Tomatoes, Roasted Mushrooms, Spinach, & a Basil-Ricotta Cheese

Served with home-fried potatoes.
$11.00
0

Salad of Mixed Greens

With cornmeal crusted goat cheese, spiced virginia pecans, sun-dried tomatoes, and ancho chili vinaigrette.
$9.00
0

Brunch Starters and Sides

Pastry Chef's Basket

$6.00
0

Mixed Baby Greens Vinaigrette Side Salad

$4.00
0

Vegetarian Soup of The Day

$4.00
0

Housemade Granola, Fresh Fruit & Yogurt

$8.00
0

Edwards Bacon

$5.00
0

Polyface Farm Breakfast Sausage Links

$5.00
0

Home-Fried Potatoes

$5.00
0

Housemade Wagyu Corned Beef Hash

$5.00
0

Two Local Farm Eggs

$5.00
0

Woodson's Mill Organic Creamy Grits

$5.00
0

Biscuits with A Side of Housemade Jam

$5.00
0

Brunch Desserts

Snicker doodle Creme Brulee

$8.00
0

Banana Cheesecake

With blueberry sauce and whipped cream.
$8.00
0

Vegan Chocolate Cake

With pineapple curd, raspberry sauce, and toasted coconut candy.
$8.00
0

Trio of Sorbets in A Brandysnap Cup

$8.00
0

Four Gearhart's Fine Handmade Chocolates

$8.00
0

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