Hammerstone's

Tempura battered breast tender tossed in corn flakes. Served with honey mustard.

Silver dollar mushroom caps stuffed with andouille sausage, crawfish & seasoned cream cheese & topped with melted cheese.

Six jumbo shrimp dusted with cajun spices, grilled & served with housemade remoulade.

Hand-breaded, drizzled with Nashville hot oil, served with remoulade for dipping.

Served hot tequila style, KC style BBQ sauce, dirty, sweet & spicy, or breaded Nashville Hot.

Potato skins, topped with shredded Cheddar, smoked bacon, green onion & sour cream.

Wisconsin pub Cheddar, made with Budweiser, served with house-made crostini.

A St. Louis original. Breaded & fried beef ravioli, served with house marinara.

Breaded & fried spinach, artichoke & cheese risotto balls, served with house marinara.

Hand-cut & battered with Pabst blue ribbon beer batter.

Served with whole grain dijon mustard cheese sauce.

Baby spinach topped with bleu cheese, bacon, grape tomatoes, walnuts & crostini on the side.

Crisp iceberg wedge, topped with Roquefort dressing, chopped bacon, & bleu cheese with grape tomatoes, & crostini on the side.

Fresh salad greens, topped with turkey, bacon, egg, avocado, bleu cheese, tomato, & crostini on the side.

Fresh salad greens topped with grape tomatoes, black olives, shredded carrots & Provel cheese, & crostini on the side.

Served with shredded Cheddar cheese, green onion, & oyster crackers.

Served with crostini & melted Swiss cheese.

Hand pattied, grilled to medium, topped with your choice of cheese.

Hand patties, grilled to medium, topped with Budweiser pub cheddar, shredded lettuce, & caramelized onion, served on an English muffin.

Made from 100% plant protein, Montreal seasoned & topped with your choice of lettuce, tomato, pickle, onion.

Sliced corned beef brisket, on toasted marble rye with sauerkraut, Swiss cheese, & thousand Island dressing.

Green tomatoes dipped in buttermilk & our special recipe breading, topped with lettuce, pickle & Budweiser pub cheddar, on a baguette.

Deep-fried crawfish dusted in cajun flour, or grilled cajun shrimp topped with lettuce, tomato, pickles & housemade remoulade on the side. Served on a baguette.

Roasted turkey breast on toasted sourdough bread with garlic oil, bacon, spinach, tomato, sliced avocado & mayo.

Salmon fillet, topped with sauteed purple cabbage & Boursin cheese sauce.

Eight oz sirloin, topped with caramelized onion & Swiss cheese on a baguette. Served with a side of French onion soup for dipping.

Smoked pulled pork shoulder, tossed in your choice of jalapeno or KC style BBQ sauce, topped with red onions.

Smoked pulled pork shoulder, ham, Swiss cheese, bread & butter pickles, whole grain dijon mustard on a buttered smashed baguette.

Breaded, tossed in tequila hot sauce, topped with pepper jack.

Your choice of G&W salsiccia with marinara, shredded Parmesan, & sliced pepperoncini peppers or budweiser bratwurst with sauerkraut & whole grain mustard.

Wenneman’s smoked bacon, lettuce, tomato, mayo on Texas toast.

Three pieces.

Three pieces.

2 pieces.

Eight oz strip steak, grilled to temp, topped with savory steak butter & served over our garlic Parmesan fries.

Served with horseradish sauce, Irish potatoes, & marbled rye.

Pabst blue ribbon battered cod served with housemade chips.

Cavatappi noodles, topped with our house recipe chili, marinara & grated Parmesan cheese.

Cavatappi noodles tossed in creamy cajun alfredo sauce. Served with garlic toast.

Piled high on Texas toast with gravy, mashed potatoes, & an additional side item of your choice.

Locally sourced center-cut pork steak, topped with barbecue sauce. Served with two sides.

Half chicken brined & breaded in a house with our special recipe, served with two sides.