Hamptons818

Available only in lunch.

Spicy chicken wings, celery and ranch dip.

Selection of three artisanal cheeses, honey, pickles, almonds, fruit, bread.

Falafel patties, fava beans, pickles, tahini sauce.

Hummus served with pita.

French fries topped with feta cheese.

French fries with truffle oil.

Homemade pita chips, feta cheese, black olives, tomato, jalapenos.

Lightly battered flash fried calamari, shrimp and mix vegetables.

Select smoked salmon, cream cheese, tomato, red onions, capers, and a toasted bagel.

Imported cured meats and artisanal cheeses, almonds, pickles, fruit, breads.

New England style clam chowder.

Quinoa, kale, cherry tomatoes, cranberries, honey citrus vinaigrette.

Butter lettuce, feta cheese, tomato, kalamata olives, red onions, cucumbers, capers, lemon vinaigrette.

Pita chips, fresh veggies, tomato, cucumber, onion, fresh mint in a sumac and lemon vinaigrette.

Creamy burrata cheese, tomatoes, lemon vinaigrette, balsamic reduction.

Maine lobster meat in an open bun, celery, mayonnaise, butter served with chips.

Thin cut of chicken breast, grilled zucchini, Swiss cheese, lettuce, tomato, homemade pesto aioli.

Prosciutto di parma, mozzarella, brie, tomato, lettuce, basil.

Shrimp, papaya, garlic and lemon spice.

Chicken, peppers, onions, garlic, and saffron lemon spice. served with rice and side salad.

Grilled beef filet served with basmati rice and side salad.

Grilled wild salmon served with arugula salad and cherry tomamtos.

Macaroni and cheese with Maine lobster.

8 oz. of boneless ripeye steak served with truffle parmesan fries.

Veggie patty, medley of peppers, sundried tomato& capers, tzatziki, and crispy french fries.

Two chicken breasts smothered with a garlic bourbon sauce, accompanied by rice and sauteed veggies.

Linguini and shrimp tossed in a chipotle cream sauce.

1/3 lb grass-fed beef, caramelized onions, crumbled blue, tomatoes, pickles, dijonnaise, and crispy French fries.