Hamptons818

Available only in lunch.

Spicy chicken wings, celery and ranch dip.

Selection of three artisanal cheeses, honey, pickles, almonds, fruit, bread.

Falafel patties, fava beans, pickles, tahini sauce.

Hummus served with pita.

French fries topped with feta cheese.

French fries with truffle oil.

Homemade pita chips, feta cheese, black olives, tomato, jalapenos.

Lightly battered flash fried calamari, shrimp and mix vegetables.

Select smoked salmon, cream cheese, tomato, red onions, capers, and a toasted bagel.

Imported cured meats and artisanal cheeses, almonds, pickles, fruit, breads.

New England style clam chowder.

Creamy burrata cheese, tomatoes, lemon vinaigrette, balsamic reduction.

Pita chips, fresh veggies, tomato, cucumber, onion, fresh mint in a sumac and lemon vinaigrette.

Butter lettuce, feta cheese, tomato, kalamata olives, red onions, cucumbers, capers, lemon vinaigrette.

Quinoa, kale, cherry tomatoes, cranberries, honey citrus vinaigrette.

Prosciutto di parma, mozzarella, brie, tomato, lettuce, basil.

Thin cut of chicken breast, grilled zucchini, Swiss cheese, lettuce, tomato, homemade pesto aioli.

Maine lobster meat in an open bun, celery, mayonnaise, butter served with chips.

Grilled wild salmon served with arugula salad and cherry tomamtos.

Linguini and shrimp tossed in a chipotle cream sauce.

Two chicken breasts smothered with a garlic bourbon sauce, accompanied by rice and sauteed veggies.

Veggie patty, medley of peppers, sundried tomato& capers, tzatziki, and crispy french fries.

Macaroni and cheese with Maine lobster.

Grilled beef filet served with basmati rice and side salad.

Chicken, peppers, onions, garlic, and saffron lemon spice. served with rice and side salad.

Shrimp, papaya, garlic and lemon spice.

8 oz. of boneless ripeye steak served with truffle parmesan fries.

1/3 lb grass-fed beef, caramelized onions, crumbled blue, tomatoes, pickles, dijonnaise, and crispy French fries.