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Hane Sushi

Sushi

25-40 min
346 1st Ave (NaN mi)
More Info

Open Hours

Monday
12:00 PM-11:30 PM
Tuesday
12:00 PM-11:30 PM
Wednesday
12:00 PM-11:30 PM
Thursday
12:00 PM-11:30 PM
Friday
12:00 PM-11:30 PM
Saturday
12:00 PM-11:30 PM
Sunday
12:00 PM-11:30 PM

Appetizers

Small Dishes

Edamame

Boiled green soybeans.
$3.50

Gyoza

Pan fried pork dumplings.
$3.50

Yasai Gyoza

Pan fried veg dumplings.
$3.50

Shrimp Shumai

Steamed shrimp dumplings.
$3.50

Nasu Shigi

Broiled eggplant with sweet miso.
$4.50

Seafood Spring Roll

Seafood spring roll with citrus aioli sauce.
$5.50

Beef Negimaki

Premium sliced beef rolled with scallion, served with teriyaki sauce.
$5.95

Ika Yaki

Broiled squid served with teriyaki sauce.
$7.50

Fried Crispy Calamari

Deep fried squid served with chef's special sauce.
$7.50

Soup & Salad

Miso Soup

$1.75

Vegetable Soup

$1.75

Mushroom Soup

$4.00

Seafood Soup

$5.00

Field Green Salad

$3.50

Mango Prawn Salad

$12.00

Avocado Salad

$5.00

Yaki Tuna Salad

$12.00

Oshitashi

$3.50

Kelp Salad

$4.00

Kushiyaki

Mixed Veg. Kushiyaki

4 vegetable skewers served with teriyaki sauce.
$10.00

Mixed Kushiyaki

5 skewers (shrimp, salmon, chicken, scallop, and veg)
$13.95

Scallop

$7.50

Salmon

$6.95

Chicken

$5.95

Asparagus

$5.00

Shrimp

$6.95

Tempura A La Carte

Asparagus

$2.50

Avocado

$2.50

Broccoli

$2.50

Onion

$2.50

Mix Tempura

$10.50

Zucchini

$2.50

Shrimp

$4.95

Pumpkin

$2.50

Mix Veg

$6.50

Sushi or Sashimi A La Carte

Tuna

Maguro
$2.50

White Tuna

$2.50

Spicy Tuna

$2.50

Fresh Salmon

Sake
$2.50

Smoked Tuna

$2.50

Spicy Salmon

$2.50

Yellowtail

Hamachi
$2.75

Wild Yellowtail

Kampachi
$3.25

Fluke

Hirame
$2.50

Stripped Bass

Suzuki
$2.50

Mackerel

$2.25

Spanish Mackerel

Sawara
$2.25

Horse Mackerel

Aji
$3.50

Blue Crab

$3.00

Shrimp

Ebi
$2.50

Sweet Shrimp

Ama Ebi
$3.00

Prawn

Botan Ebi
$4.00

Eel

Ungai
$3.00

Squid

Ika
$2.50

Octopus

Tako
$2.50

Scallop

Hotategai
$2.50

Flying Fish Roe

Masago
$2.50

Salmon Roe

Ikura
$3.00

Black Tobiko

$3.00

Wasabi Tobiko

$3.00

Crab Stick

Kani
$1.75

Egg Custard

Tamago
$1.50

Signature Cold Dish

Spicy Tuna Tartar

Chopped tuna marinated with chef spicy aioli sauce.
$10.50

Triple Layered Tartar

Chopped tuna, bacon, rice, tobiko, served with chef's special sauce.
$11.50

Lobster Tartar

Cooked lobster marinated with wasabi aioli sauce.
$14.95

Tuna Tataki

Lightly seared tuna sashimi with chef's special sauce.
$11.95

White Tuna Tataki

Lightly seared white tuna sashimi with chef's special sauce.
$10.00

Salmon Tataki

Marinated salmon sashimi with chef's special sauce.
$11.95

Yuzu Yellow Sashimi Special

Yellowtail sashimi with yuzu citrus sauce.
$12.95

Red Snapper Special

Thin sliced red snapper with chef's special sauce.
$14.95

Aji Tataki

Sliced raw horse mackerel served with fresh ginger soy.
$14.95

Ceviche

Assorted sashimi with chef's special ceviche sauce.
$10.00

Panko Crusted Tuna

Tuna wrapped with mixed field greens lightly fried, served with chef's special sauce.
$12.00

Tuna Carpaccio

Thin sliced tuna with chef's special sauce.
$12.00

Tuna Ravioli

Wasabi avocado paste wrapped with thin sliced tuna, served with chef's special sauce.
$13.95

Kinuta Spicy Tuna

$9.95

Kinuta Spicy Salmon

Spicy salmon wrapped with cucumber, served without rice.
$9.95

Entrees

Sushi & Sashimi Entrees

Sushi Combo Platter

8 Pieces of sushi and one California Roll.
$17.95

Sashimi Combo Platter

Assorted fresh raw fish.
$21.00

Fusion Sushi Platter

10 Pieces non-traditional sushi, different sauce for a different kind of fish.
$22.95

Chirashi

Variety of raw fish over sushi rice.
$15.95

Tekka Don Buri

Sliced tuna and seaweed over sushi rice.
$16.95

Hamachi Don Buri

Sliced yellowtail and seaweed over sushi rice.
$17.95

Udon & Soba

Seafood Yaki

Pan fried noodles with chicken, seafood, and vegetables.
$10.00

Chicken Yaki

Pan fried noodles with chicken and vegetables.
$8.50

Yasai

Pan fried noodles with mixed vegetables.
$7.50

Seafood Nabe Yaki

Noodles with shrimp, scallops, fish, vegetables, and egg served in soup.
$10.00

Special Hot Dishes

Yuzu Miso Cod

Broiled Alaskan black cod marinated in yuzu miso sauce.
$15.95

Chilean Sea Bass

Chilean sea bass tastefully marinated in yuzu teriyaki sauce. No rice.
$16.95

Yuzu Miso Scallop

Scallop marinated in yuzu miso sauce and broiled.
$14.95

Rock Shrimp Tempura Bites

Rock shrimp battered and lightly fried served with light spicy aioli sauce.
$15.95

Grilled Lobster

1/2 lb lobster grilled with chef's special sauce.
$23.00

Basil Jumbo Prawns

Grilled jumbo prawns with Taiwanese BBQ sauce.
$16.95

Sha-Cha Jumbo Prawns

Pan fried jumbo prawns served with maesri sweet chili basil and beef sauce.
$16.95

Sunflower Chicken

Lightly fried chicken cubes served with spicy aioli sauce.
$14.95

Grilled Chicken Filet

Grilled chicken served with teriyaki sauce.
$12.95

Tenderloin

Grilled tenderloin marinated in teriyaki sauce.
$15.95

Alaska Salmon Steak

Filet of salmon marinated in teriyaki sauce.
$13.95

Seafood Combination Platter

Broiled shrimp, scallop, squid, and white fish with butter served with teriyaki sauce.
$16.95

Unagi Don-Buri

Broiled eel over-rice served with Japanese pickles.
$14.95

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