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$3.99 Delivery
Vietnamese

Hanna's Bistro

30-45 min
133 N Santa Cruz Ave (NaN mi)
More Info

Open Hours

Order Delivery until 2:30 PM
Monday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM

Lunch Menu

Starters & Salads

Fresh Spring Rolls

Shrimp, pork, mint, rice vermicelli and peanut sauce.
$12.00

Vegetarian Spring Rolls

Tofu, mushroom, mint, rice vermicelli and peanut sauce.
$11.00

Crab & Avocado Spring Rolls

Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy vinaigrette.
$14.00

Imperial Rolls

Crisp rolls with chicken, shrimp, dungeness crab, jicama, ear tree mushroom, cellophane noodle, carrots and spicy vinaigrette.
$13.00

Vegetarian Imperial Rolls

Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and soy dipping sauce.
$12.00

Chicken Satay

Grilled boneless chicken breast seasoned with satay marinade.
$10.00

Crab Puffs

A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell and plum dipping sauce.
$12.00

Seafood Pot Stickers

Medley of shrimp, scallop, fish, water chestnut, green onion and soy vinaigrette.
$14.00

Vegetarian Pot Stickers

Taro, tofu, water chestnut, ear tree mushroom, basil, cilantro and soy vinaigrette.
$13.00

Vietnamese Tacos

The best of Los Gato's cuisines fused together. BBQ Pork, shredded cabbage, and spicy sauce.
$14.00

Green Papaya & Mango Salad

Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette.
$14.00

Grilled Eggplant

Locally grown eggplant, grilled then topped with scallion oil, roasted peanut & spicy vinaigrette.
$12.00

Vietnamese Chicken Salad

With shredded chicken, green & red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette.
$13.00

Roasted Beet Salad

With house-cured duck bacon,baby greens, raisins, almond & orange dijon vinaigrette.
$15.00

Noodles

Beef Pho

Sliced filet mignon, braised brisket, and rice noodles in a savory beef broth.
$15.00

Chicken Pho

Sliced chicken breast with rice noodles in a savory chicken broth.
$14.00

Wonton Noodle Soup

With egg noodle, wontons, poached shrimp & pork, shiitake mushroom.
$14.00

Rice Vermicelli Noodle Bowl

Served with imperial rolls, lettuce, cucumber, mint, basil, roasted peanuts and Vietnamese dipping sauce.
$15.00

Vegetarian Curry Noodles

Assorted Asian greens with tofu and noodles in a savory yellow curry sauce.
$16.00

Shanghai Noodles

Lo mein noodle sauteed with Asian greens.
$18.00

Hanoi BBQ Pork Vermicella Bun Cha Ha Noi

Grilled pork patties and strips of grilled pork shoulder, steeped in the caramelized fish sauce. Served with rice vermicelli lettuce platter.
$16.00

Power Lunch Specials

Lemongrass Tofu

Crisp tofu sauteed with bell pepper, mushrooms, scallion, and lemongrass.
$13.00

Mango Tofu

Crisp tofu sauteed with ripe mango, bell pepper and mushrooms in a sweet and sour sauce.
$13.00

Eggplant & Tofu in Curry Sauce

Eggplant sauteed with mushroom, bell peppers, tofu and curry sauce.
$13.00

Curry Chicken

Sliced chicken breast with potato, carrot, and mushroom in curry sauce.
$15.00

Lemongrass Chicken

Slices of chicken breast sauteed with bell pepper, mushrooms, and lemongrass.
$14.00

Mango Chicken

Slices of chicken sauteed with mango, bell peppers & mushrooms in a sweet & sour sauce.
$15.00

Pork Baby Back Ribs

Glazed with honey BBQ & spices then slow-roasted to perfection.
$16.00

Saigon Steak & Fries

Stir-fried slices of beef tenderloin with potatoes, sweet peppers, garlic & green onion.
$17.00

Tamarind Prawns

Tiger prawns sauteed with pineapple, sweet peppers, shiitake mushroom and candied walnut and tamarind sauce.
$17.00

Grilled Lemongrass Lamb Chops

Served with seasoned potatoes.
$26.00

Grilled Salmon with Green Beans

Grilled fresh salmon filet served with sauteed green beans and shiitake mushroom.
$18.00

Koren BBQ Short Ribs

Grilled beef short ribs, marinated in sesame soy sauce & baby greens.
$16.00

Shaking Beef

Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.
$19.00

Dinner Menu

Starters

Vegetarian Spring Rolls

Tofu, mushroom, mint, rice vermicelli and peanut sauce.
$11.00

Crab & Avocado Spring Rolls

Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy soy vinaigrette.
$14.00

Imperial Rolls

Crisp rolls with dungeness crab, shrimp, pork, taro root, carrots and spicy vinaigrette.
$13.00

Vegetarian Imperial Rolls

Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and spicy soy vinaigrette.
$12.00

Chicken Satay

Grilled boneless chicken breast seasoned with satay marinade.
$10.00

Crab Puffs

A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell.
$12.00

Calamari Crunch

Crisp calamari with fresh chili pepper and garlic.
$11.00

Grilled Beef Onion Rolls

Grilled beef rolled with onion and spicy dipping sauce.
$10.00

Korean BBQ Short Ribs

Grilled beef short ribs marinated in sesame soy sauce.
$16.00

Vegetarian Pot Stickers

Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro in a spinach wrap & soy vinaigrette
$13.00

Grilled Eggplant

Locally grown eggplant, grilled then topped with scallion oil, roasted peanut & spicy vinaigrette.
$12.00

Seafood Pot Stickers

Medley of shrimp, scallop, fish, water chestnut, green onion and soy vinaigrette.
$14.00

Vietnamese Tacos

Everyone's absolute favorite. BBQ Pork, shredded cabbage, and spicy sauce.
$14.00

Fresh Spring Rolls

Shrimp, pork, mint, rice vermicelli and peanut sauce.
$12.00

Salads & Soups

Green Papaya & Mango Salad

Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette.
$14.00

Vietnamese Chicken Salad

With shredded chicken, green & red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette.
$13.00

Beef Pho

Sliced filet mignon, braised brisket, and rice noodles in a savory beef broth.
$16.00

Chicken Pho

Sliced chicken breast with rice noodles in a savory chicken broth.
$15.00

Spicy Lemongrass Prawn Soup

Served with prawns, pineapple, mushroom, baby corn, lemongrass
$11.00

Roasted Beet Salad

Served with baby greens, house-cured duck bacon, Mandarin orange, toasted almond and orange dijon mustard.
$15.00

Wonton Soup

Served with pork and shrimp wonton, white baby bok choy and shiitake mushroom.
$13.00

Tofu & Vegetables

Vegetable Medley

Seasonal vegetables sauteed with mushroom.
$12.00

Lemongrass Tofu

Crisp tofu sautéed with bell pepper, scallion and lemongrass.
$10.00

Mango Tofu

Crisp tofu sautéed with ripe mango, bell pepper and mushroom in a sweet and sour sauce.
$11.00

Blue Lake Green Beans

Sautéed with shiitake mushroom and fresh garlic.
$10.00

Eggplant & Tofu Curry

Eggplant sautéed with tofu, bell peppers, mushrooms and curry sauce.
$12.00

Steamed Baby Bok Choy

With garlic oyster sauce.
$9.00

Garlic Noodles

Lo mein noodles sautéed with butter garlic sauce and crispy shallot.
$10.00

Entrees

Lemongrass Chicken

Bell peppers, shiitake mushroom and lemongrass.
$16.00

Curry Chicken

Potatoes, carrots, shiitake mushrooms & green onion in yellow curry sauce.
$16.00

Mango Chicken

Sautéed with ripe mango, bell peppers and mushroom in a sweet & sour sauce.
$16.00

Pork Baby Back Ribs

Glazed with honey BBQ sauce and spices, then slow-roasted to perfection.
$16.00

Saigon Steak & Fries

Stir-fried slices of beef tenderloin with potatoes, sweet peppers, garlic & green onion.
$20.00

Grilled Salmon

With sautéed green beans & shiitake mushroom.
$20.00

Shaking Beef

Cubed filet mignon wok tossed with red onion and garlic. Served on a bed of watercress and cherry tomatoes.
$24.00

Grilled Lemongrass Lamb Chops

With seasoned potatoes.
$26.00

Teriyaki Duck

Grilled Maple Leaf Farm boneless duck breast glazed with teriyaki sauce and steamed bok choy.
$23.00

Steamed Lemongrass Chilean Seabass

Wrapped in banana leaf & mango salsa with a soy vinaigrette.
$32.00

Tamarind Prawns

Tiger prawns sautéed with pineapple, sweet peppers, candied walnut, shiitake mushroom and tamarind sauce.
$20.00

Curry Prawns

With potatoes, carrots and shiitake mushroom & green onion in yellow curry sauce.
$18.00

Catfish in Clay Pot

Filet of fish simmered with scallion, chili and caramelized fish sauce in clay pot.
$16.00

Hanna's Favorites

Pho Ap Chao - Crispy Edge Rice Noodle

Served with Asian greens & tomatoes.
$22.00

Hanoi BBQ Pork Vermicelli Bun Cha Ha Noi

Eat what Obama & Bourdain ate! Grilled pork patties and strips of grilled pork shoulder steeped in a caramelized fish sauce. Served with rice vermicelli lettuce platter.
$17.00

Sides

Steamed Jasmine Rice

$1.50

Steamed Jasmine Brown Rice

$2.50

Pickles Platter

$5.00

Extra Sauce

$0.25

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