Happy Kin Khao Thai

Sauteed thin rice noodles with egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Fried vegetarian rolls served with sweet chili sauce.

Sauteed flat rice noodles with egg and broccoli in sweet yellow bean sauce.

Stream stuffed of vegetable dumpling served with sweet soy sauce.

Served spicy. Sauteed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce.

Combination of chicken, potatoes, and onions with curry powder in a puff pastry served with a cucumber sauce.

Fried rice with egg, onions, scallion, carrots, and tomatoes with a light thin soy sauce.

Lettuce, basil, carrots, scallions and thin noodle wrapped in rice paper served with house sauce.

Fried vegetarian rolls served with sweet chili sauce.

Stream stuffed of vegetable dumpling served with sweet soy sauce.

Lightly salted steamed soy beans.

Rice skin wrapped in red onion, preserved radish, peanuts and crispy garlic on top.

Crispy fried tofu served with sweet chili sauce and ground peanut.

Lettuce, basil, carrots, scallions and thin noodle wrapped in rice paper served with house sauce.

Combination of chicken, potatoes, and onions with curry powder in a puff pastry served with a cucumber sauce.

Grilled marinated chicken tender on skewers served with cucumber relish and peanut sauce.

Tasting grounded chicken and shrimp wrapped in wonton skin served with sweet soy sauce.

Fried marinated wings served with Thai sweet and spicy sauce.

A heaping of crispy fried calamari paired with a sweet chili sauce.

Crispy shrimp wonton served with sweet chili sauce.

Crispy wonton skin, Crabmeat, Philadelphia cream cheese and onion with sweet chili sauce

Shrimp, chicken or tofu. Spiced and sour soup with mushrooms, lemongrass, chili, and kaffir lime leaves. Served medium spicy.

Shrimp, chicken or tofu. Coconut soup and a hint of lime juice, cilantro, and galangal.

Tofu, mushrooms, shredded vegetables in vegetarian broth.

Shrimp, ground chicken or tofu. Rice soup, ginger, scallion, and celery.

Shrimp wontons with vegetables in vegetable broth.

Sliced boneless chicken with rice noodles and vegetables in clear broth.

Served medium. Shrimp, scallion, bean sprouts, crushed peanuts, and thin rice noodles in an herb spicy tom yum broth.

Shrimp wonton with thin rice noodles and vegetables in clear broth.

Lettuce, carrot, bean sprouts, cucumber, tomatoes, and tofu with a side of Thai peanut dressing.

Served spicy. Tossed striped papaya, string beans, carrot, tomatoes, and roasted peanuts in a spicy lime dressing.

Served spicy. Shredded green mango tossed with avocado, red onions, cashew nuts, bell peppers in spicy lime dressing.

Served spicy. Vegetarian ducks mixed with pineapples, red onions, roasted peanuts, and chili lime paste.

Served spicy. Minced chicken tossed with dried chili, red onions, scallion, roasted rice powder, and spicy lime dressing.

Served spicy. Shrimp in chili paste with shallots, scallions, lemongrass, and spicy lime dressing.

Served spicy. Crispy duck mixed with pineapples, red onions, roasted peanuts, and chili lime paste.

Sauteed thin rice noodles with egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Sauteed flat rice noodles with egg and broccoli in sweet yellow bean sauce.

Served spicy. Sauteed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce.

Stir-fried flat noodles with bean sprouts, lettuces, and scallion in soy sauce.

Glass noodles, egg, carrot, scallions, tomatoes and bean sprouts.

Sauteed flat rice noodles with egg, fresh basil leaves, carrot, string beans and bell peppers in a spicy chili soy sauce topped with Crispy chicken breast

Sauteed thin rice noodles with crabmeat, egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce.

Fried rice with egg, onions, scallion, carrots, and tomatoes with a light thin soy sauce.

Served spicy. Fried rice with egg, bell peppers, carrot, scallion, onions, and basil in a spicy soy sauce.

Served spicy. Fried rice with egg, onions, scallion, mushroom, bell peppers, and spicy tom yum paste.

Fried rice with cashew nuts, onion, scallion, tomatoes, pineapple chunks, and egg.

Served spicy. Green curry paste, basil, bamboo shoot, chili, bell pepper and egg With green curry paste, basil, bamboo shoot, chili, bell pepper, and egg.

Delicious fried rice with jumbo lump crabmeat, onions, scallion, tomatoes, carrots, and egg.

Served spicy. Thai style chicken wing with basil fried rice.

Fried rice with Pork belly, egg, bell peppers, carrot, scallion, onions, and basil in a spicy soy sauce.

Fried rice with roasted cashew nuts, onion, scallion, tomatoes, pineapple chunks and egg topped with Crispy chicken breast

Served spicy. Sauteed delicious long purple eggplant with onions, string beans, carrots an fresh basil leaves and garlic basil sauce.

Served mild. Crispy tofu served on a bed of streamed vegetables and topped with Thai sweet and chili sauce.

Healthy and delicious with sauteed mixed vegetables and tofu in light soy sauce.

Served mild. Sauteed mock ducks with mushrooms, onions, carrots in healthy ginger sauce.

Served on a bed of steamed vegetables and topped with house peanut sauce.

Sauteed mock duck and broccoli in garlic sauce.

Served spicy. A classic dish with fresh basil leaves, string beans, carrots, onions, bell peppers, chili, and garlic basil sauce.

Stir-fried the aroma of fresh healthy ginger with mushrooms, onions, bell peppers, and carrots. Served mild.

Served mild. A sauteed fresh and delicious blend of onions, carrots, bell peppers, pineapple chunks, cashew nuts, and chili paste.

Sauteed mixed vegetables, garlic, black pepper with garlic sauce.

Served spicy. Sauteed eggplant, bell pepper, basil and wild ginger in the spicy red curry paste.

Steamed vegetables and house peanut sauce.

Served spicy. Smooth creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, string beans, basil, carrots, and bell peppers.

Served spicy. Hot and light sweet curry in the mixture of coconut milk, eggplants, bamboo shoots, string beans, basil, carrots, and bell peppers.

Served medium. Slightly sweet and spicy with bell peppers, string beans, carrots, and kaffir lime leaves.

Served mild. Rich and spicy Southern Thai curry with onions, potatoes, carrots, and peanuts.

Served mild. Thai original yellow curried style with onions, tomatoes, potatoes, red bell peppers

Crispy duck topped with special tamarind sauce and side of steamed vegetables.

Less cholesterol dish with fried stripped papaya, shrimps, bean sprouts and scallion in tamarind sauce.

Served spicy. Salmon in Thai North-Eastern Style with red onions, roasted rice powder, scallions in zesty lime dressing.

Served spicy. Delicious sear salmon with string beans, Pineapples, carrots in a lightly sweet and spicy Panang paste.

Served medium. Seafood combination of fish, shrimp, squid and mussels topped with bamboo stripes, bell peppers, onions, string beans, holy basil in hot and spicy chili sauce.

Served medium. Fried filet fish topping with special hot and spicy sauce.

Served mild. Fried fillet fish served with mango salad, shredded mango, shallots, scallions, and cashew nuts in a juicy lime dressing.

Served spicy. Sauteed classic popular dish using ground chicken, onions, fresh basil leaves, bell peppers, carrots, string beans with chili basil sauce, fried egg on top.

Sauteed beef and Chinese broccoli with oyster sauce.

Crispy boneless duck with steamed green and duck soy sauce.

Served spicy. Sauteed eggplant, bell pepper, basil and wild ginger in the spicy red curry paste.

Served spicy. Sauteed crispy pork belly fresh basil leaves, string beans, carrots, onions, bell peppers, chili, and garlic basil sauce.

Sauteed Chinese broccoli and crispy pork belly with chili and garlic sauce. Served mild.

Please contact the merchant for soda flavor selection.

Sweet mango served with sweet sticky rice and coconut milk

Sticky rice with sweet coconut milk