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Harborview Restaurant & Bar Menu

Beginnings

Baba Ghanoush

Zesty grilled eggplant dip served with fresh vegetable and pita bread.
$10.00
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Tuna Tartar

Zesty sushi-grade tuna with avocado, ginger and lime with a hint of wasabi, served house-made wonton crisps.
$18.00
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Chesapeake Style Crab Cake

Pan fried lump crabmeat on a bed of arugula, chipotle aioli drizzle and corn salsa.
$17.00
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Sauteed Local Mussels "Our Way"

Leeks, andouille sausage, garlic, fennel in a white wine sauce.
$16.00
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Seafood Chowder

Our signature soup with salmon, mussels and clams.
$6.00
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Gumbo

Cajun gumbo with andouille sausage and shrimp.
$6.00
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Shrimp Cocktail

Four colossal shrimps with lemon and cocktail sauce.
$16.00
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Lamb Lollipops

Grilled lamb chops with balsamic glaze on a bed of baby arugula.
$22.00
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The Deconstructed Bruschetta

Vine ripened tomatoes, prosciutto di Parma, burrata, basil and baguette.
$20.00
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Truffle French Fries

Served with truffle oil and Parmesan cheese.
$10.00
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Salads

Roasted Beet Salad

Served with burrata cheese in balsamic vinaigrette over baby arugula curds, tomatoes, served with lemon.
$14.00
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Boston Greek Salad

Tomato, cucumber, Kalamata olives, red onion, pepperoncini, feta cheese, greek style vinaigrette over a bed of Boston bib lettuce.
$14.00
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Spinach Salad

Goat cheese, Bermuda onion, dried cranberries and walnuts, tossed with homemade tangy mustard seed dressing.
$14.00
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Entrees

Prime Burger

Fresh prime beef burger with tomato, lettuce, onion and french fries. Add toppings for an additional charge.
$14.00
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Lobster Quesadilla

Fresh lobster meat sauteed with onions, peppers, Cheddar cheese with cilantro-lime creme fraiche.
$24.00
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Grilled Chicken Avocado and Bacon Wrap

Rolled in a grilled tortilla with tomatoes, lettuce, Cheddar cheese and chipotle mayo.
$16.00
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Fried Haddock on a Brioche Bun

Lettuce, tomato, tartar sauce, fries or slaw.
$16.00
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Jumbo Shrimp and Fresh Sea Scallops

Served over black linguini in a white wine sauce with black garlic and tomato.
$24.00
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Marinated Steak Tips

Grilled marinated tips with mushrooms, onions, demi-glaze, mashed potatoes and seasonal vegetables.
$24.00
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Pan Seared Filet of Native Haddock

Saffron risotto, grilled asparagus, lemon tarragon butter.
$23.00
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Sauteed Georges Bank Sea Scallops "Arrabiata"

Tomato, garlic, baby spinach, red chili peppers over tagliatelle pasta.
$24.00
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Lobster Roll

Served on a brioche roll with lettuce and our signature slaw or fries.
$28.00
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Chicken Quesadilla

Grilled chicken breast with Cheddar cheese, onions and peppers, corn salsa and cilantro, lime creme fraiche.
$16.00
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Braised Beef Short Rip Club

Lettuce, tomato, bacon, horseradish, bacon jam, aioli, Cheddar cheese, on a brioche bun with fries or slaw.
$17.00
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Fresh Seafood Cioppino

Seafood stew with scallops, shrimp, mussels, crab and fish.
$25.00
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Sonoma Chicken Breast

Sauteed boneless breast of chicken topped with goat cheese and slow roasted red and yellow tomatoes, served over tagliatelle with a warm chardonnay-pesto vinaigrette.
$23.00
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Striped Lobster Ravioli

Black and white striped lobster ravioli with fresh asparagus in a light sherry-tarragon cream sauce.
$29.00
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Parmesan Encrusted Pan-Fried Breast of Chicken

Fresh basil and tomato cream over tagliatelle pasta.
$21.00
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Braised Boneless Short Rip of Beef

Gently simmered with red wine, herbs, garlic and tomato, bacon jam, mashed potatoes and seasonal vegetables.
$26.00
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