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Hardy Park Bistro

American

30-45 min
21 SW 7th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-3:00 PM, 5:30 PM-9:30 PM
Wednesday
11:00 AM-3:00 PM, 5:30 PM-9:30 PM
Thursday
11:00 AM-3:00 PM, 5:30 PM-9:30 PM
Friday
11:00 AM-3:00 PM, 5:30 PM-10:00 PM
Saturday
10:00 AM-3:00 PM, 5:30 PM-10:00 PM
Sunday
10:00 AM-3:00 PM, 5:30 PM-9:00 PM

Brunch

Fruit Plate

$11.00

French Toast

With apple and cinnamon compote.
$11.00

Two Poached Eggs

On toast with proscuitto and arugula.
$11.00

Bacon, Sausage, Fried Eggs & Cheddar

On sesame seed brioche bun.
$9.00

H.P.B. Burger

With cheddar, crisp onion, tomato chutney and French fries.
$15.00

Caesar Salad

With crisp bacon and egg.
$11.00

Arugula Salad

With tomato, cucumber, onion, avocado, olives, pecans and balsamico.
$11.00

Two Eggs

$6.00

Classic Tuna Salad

With iceberg, tomato and onion on a sesame seed bun.
$8.00

Veggie Burger

With arugula, tomato, mint yoghurt and cilantro.
$9.00

Egg Salad on Brioche Roll

$6.00

Smoked Salmon Plate

With boiled egg, cucumber, tomato, avocado, capers and toast.
$14.00

Ploughmans

With cheddar, leg ham, pickled onion, pickled egg, tomato, relish and grilled bread.
$13.00

Roasted Pear Salad

With gorgonzola, greens, pickled onion and grilled bread.
$12.00

Leg Ham on Sourdough

With lettuce, tomato, cheddar, pickled beets, onion and cucumber.
$9.00

Lunch Menu

Leg Ham, Dijon & Tomato on Sourdough

$10.00

Classic Tuna Salad

With iceberg, tomato and onion on a sesame seed bun.
$8.00

Veggie Burger

With arugula, tomato, mint yogurt and cilantro.
$9.00

H.P.B. Burger

With cheddar, crisp onion, tomato chutney and French fries.
$15.00

Grilled Halloumi on Ciabatta

With basil mayo and grilled vegetables.
$10.00

Open Faced Chicken Salad Sandwich

On toasted multigrain with arugula and avocado.
$11.00

Egg Salad on Brioche Roll

$6.00

Smoked Salmon Plate

With boiled egg, cucumber, tomato, avocado, capers and toast.
$14.00

Ploughmans

With cheddar, leg ham, pickled onion, pickled egg, tomato, relish and grilled bread.
$13.00

Burrata

With arugula, grilled vegetables and balsamico.
$12.00

Caesar Salad

With crisp bacon and egg.
$11.00

Arugula Salad

With tomato, cucumber, onion, avocado, olives, pecans and balsamico.
$11.00

Roasted Pear Salad

With gorgonzola, greens, pickled onion and grilled bread.
$12.00

Grilled Salmon Nicoise Salad

$17.00

Beer Battered Snapper

Tartare, lemon and fries.
$19.00

Chicken Curry

Cilantro and jasmine rice.
$16.00

NY Strip

10 oz. With fingerlings, asparagus, spinach and onion jam.
$25.00

Dinner Menu

Starters

Sweetcorn Soup with Chorizo Oil & Herbs

$8.00

Wedge Salad

With bacon, blue, tomato, corn and chives.
$11.00

Burrata

With grilled zucchini, walnuts, greens and balsamic.
$12.00

Tuna Tartar

With capers, parsley and pickled lemon rind.
$14.00

Korean BBQ Pork Ribs

With slaw.
$12.00

PEI Black Mussels

With tomato, garlic, white wine, parsley and cream.
$12.00

Small Plates

Shishito Peppers

With togarashi.
$6.00

Marinated Olives

With orange and herb de provence.
$5.00

Mini Sausage Rolls

With ketchup and mustard.
$3.00

Main

H.P.B. Burger

With cheddar, crisp onion, tomato chutney and French fries.
$15.00

Beer Battered Snapper

With fries, tartare and lemon.
$22.00

Crisp Skinned Salmon

With beet puree, haricot vert salad, roe and herb oil.
$26.00

Roast Duck Confit

With parsnip puree, brussels sprout salad, orange and jus.
$32.00

Pork Chop

10 oz. With roast pear, gorgonzola, spinach, asparagus and jus.
$26.00

Portobello Mushroom Risotto

With arugula and parmesan.
$18.00

Sides

Arugula Salad

With red grapefruit, tomato and cucumber.
$7.00

French Fries

$6.00

Grilled Asparagus

With truffle oil and parmesan.
$9.00

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